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BLT Steak

BLT Steak

Bisteccheria$$$$
Connecticut Avenue - K Street, Washington
Salva
Condividi
8.7/10
262
recensioni
Icona Consigli e recensioni82 Consigli e recensioni
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  • Popolari
  • Recenti
  • Eater
    EaterMaggio 12, 2017
    BLT Steak’s two burger options include the Wisconsin CAB with bacon, apple, and cheddar, and the Dry Aged Burger with spiced beef rib, Morbier, and housemade steak sauce. Leggi tutto
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsGennaio 12, 2016
    The Wagyu Hamburger is killer! Prepared with a fried egg, pastrami, and cheddar cheese!
  • Nannette F.
    Nannette FogartyOttobre 26, 2012
    From the wine to beet salad and tuna tartar to scrumptious filet, I enjoyed every minute of the experience. Not too mention it was a spectacular 70 degree night in DC so outdoor seating made it great!
  • Carl Lu Y.icona di cuore sull'immagine utente
    Carl Lu YinGiugno 19, 2016
    Excellent food with excellent service! Everything is lovely from the starting bread to the dessert. The aged ribeye steak is great.
  • Angel B.icona di cuore sull'immagine utente
    Angel BenitezGennaio 5, 2015
    The tuna and steak tartar are mouth watering. The bread melts in your mouth. Try the onion rings, flavorful and huge! And best of all that filet mignon is the juiciest!
  • Wes M.icona di cuore sull'immagine utente
    Wes McDougaldMarzo 27, 2015
    The popovers will leave you wondering if you should eat anything else, then you smell the steak... and the burgers are not to be missed! Yes, there is a good chance of running into The First Lady too.
  • daphne r.icona di cuore sull'immagine utente
    daphne reznikMarzo 20, 2014
    Still my favorite steakhouse- best tasting steaks I've had at a restaurant. Popovers amazing- and they give you the recipe when they serve them- TRY THE RECIPE. Easy and delish.
  • Milan M.icona di cuore sull'immagine utente
    Milan MalýGiugno 18, 2016
    Not a cheap place but well worth the money. The food is outstanding and so is the service. Definitely a favourite place of mine! One great steak restaurant.
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOttobre 25, 2012
    Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
  • Michael C.
    Michael CoxMaggio 1, 2015
    I love Discover 5% cashback. Especially when you're going out to nice places on frequent casual dates, because you go Dutch, get cash from the date and make some serious bank.
  • Wayne B.icona di cuore sull'immagine utente
    Wayne BurrellGiugno 26, 2015
    The popovers is absolutely DELICIOUS! That at the beginning and the dessert square at the end were huge surprises that delighted my tail off!
  • Wayne B.icona di cuore sull'immagine utente
    Wayne BurrellGiugno 26, 2015
    The service & staff were GREAT! The mgr even came with 3 others to serve and checked up on us 2x. I was impressed by the fact that someone came by to clear the crumbs from our table on two occasions.
  • Thrillist
    ThrillistNovembre 3, 2011
    The Burger Board section of BLT's blackboard menu boasts creative, frequently changing goodness like the Kobe patty paired with grilled pineapple & SPAM, creatively named The Birth Certificate. Leggi tutto
  • Robb F.
    Robb FitzsimmonsDicembre 22, 2014
    Washingtonian says don't miss: Crabcake with radish salad; Caesar salad; tuna tartare; Brussels sprouts; stuffed mushrooms; crepe soufflé with passionfruit; carrot cake.
  • Carine S.icona di cuore sull'immagine utente
    Carine SpiraMarzo 15, 2015
    Best steak in DC. we had the porterhouse and it was awesome. Service is friendly and swift. A keeper.
  • Bullfrog & Baum
    Bullfrog & BaumGennaio 24, 2011
    In the mood for solid American delicious food you cannot go wrong coming here. To start off their Roasted Beets, Gorgonzola, Apple salad is refreshing and end with a succulent Bone-in Ribeye.
  • Barbara D.
    Barbara DeyOttobre 21, 2018
    Great POPOVERS! They share their recipe! Steak is amazing! Service is top notch! George is great!! Worth the $$$
  • 💫Cocoicona di cuore sull'immagine utente
    💫CocoAgosto 26, 2015
    Great happy hour menu. The BLT burger slider duo was delicious!
  • Dan A.icona di cuore sull'immagine utente
    Dan AdamsNovembre 30, 2016
    Steak, popovers, desserts!
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    Midday is especially busy, with lawyers and lobbyists sinking into the pale-suede banquettes, but at night the action shifts to the raw bar, where oysters, shrimp, & lobsters glisten in mounds of ice.
  • Alaa S.
    Alaa ShakerAgosto 26, 2014
    Had a juicy, medium-rare 22oz bone-in rib eye steak, and they brought the marrow on the side. Amazing!
  • Jen S.icona di cuore sull'immagine utente
    Jen SMarzo 25, 2017
    The staff was very attentive, but I was disappointed in my steak. I ordered the American Wagyu Ribeye, medium. My first 2-3 cuts didn't even have ANY pink, and the rest of the steak had SOME pink.
  • Zoeicona di cuore sull'immagine utente
    ZoeGennaio 18, 2018
    Lobster Cobb is to die for and so are the popovers
  • Germán C.icona di cuore sull'immagine utente
    Excelente lugar para deleitar un buen corte de carne, frecuentemente visitado por la familia presidencial.
  • IS K.icona di cuore sull'immagine utente
    IS KLEMarzo 14, 2015
    You could just eat the popovers. Skirt steak salad is all very good steak and a side salad- not complaining, just reporting.
  • Rayshawn W.icona di cuore sull'immagine utente
    Rayshawn WilliamsMaggio 16, 2016
    The braised short rib is like butter. My fork went straight through, no knife needed.
  • Anthony F.icona di cuore sull'immagine utente
    Anthony F.Maggio 21, 2015
    Consistently great service, fantastic wine list and you can't go wrong with the 12 oz. filet.
  • Paul A.
    Paul AlfredOttobre 29, 2013
    Great Service try the ribs. Steaks are also amazing. Might even meet a celebrity or two.
  • Zac M.icona di cuore sull'immagine utente
    Zac McCormickOttobre 25, 2015
    The wagyu ribeye is amazing. The popovers were also delicious.
  • Julie W.
    Julie WilkinsonDicembre 9, 2012
    DELICIOUS steak, popovers, etc. THE place to go for a good steak! The one in Miami Beach is great too!
  • Kevin A.icona di cuore sull'immagine utente
    Kevin ArtsGennaio 3, 2015
    Nice steak joint. Went crazy and ordered the 14 oz wagyu strip. Great decision.
  • Marcicona di cuore sull'immagine utente
    MarcLuglio 30, 2019
    Excellent steak, super expensive!
  • Daniel C.icona di cuore sull'immagine utente
    Daniel ChvatikLuglio 20, 2016
    Loved the Rib eye and Filet, great selection of sauces.
  • Zoe B.icona di cuore sull'immagine utente
    Zoe BSettembre 15, 2015
    If you're hungry enough, the 16oz. NY strip is easily finish-able
  • Bernd S.icona di cuore sull'immagine utente
    Bernd SailerLuglio 14, 2017
    Excellent Steak, little pricey, good service
  • Tayfun Z.icona di cuore sull'immagine utente
    Tayfun ZamanAprile 19, 2015
    Everything you would expect from a decent steak and some more!
  • Fahad J.
    Fahad J.Dicembre 23, 2013
    NY Strip Sandwich for lunch, sub cheddar cheese for provolone--you're welcome. :D
  • A.J. B.icona di cuore sull'immagine utente
    A.J. BellarosaFebbraio 15, 2017
    The Yorkshire puddings they serve are excellent
  • AskMen
    AskMenFebbraio 26, 2010
    For BLT Steak’s birthday ( March 3), the place is practically giving away entrees at $33.04 a pop. Sides, signature cocktails and dessert will come cheap, too, at a mere $3.03 each.
  • Zafar H.
    Zafar HasanAgosto 3, 2012
    this place is amazing. you cannot go wrong here. be ready to drop some coin, though
  • David S.
    David SmetanaLuglio 19, 2014
    Brilliant service and amazing crepe soufflé!
  • Daniel C.icona di cuore sull'immagine utente
    Daniel ChvatikLuglio 20, 2016
    Ribeye and filet, great sauces.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Wagyu ribeye. Leggi tutto
  • Wolfgang Puck
    Wolfgang PuckAprile 26, 2012
    Chef Scott Drewno of The Source recommends the popovers and double cut bacon!
  • Isa L.icona di cuore sull'immagine utente
    Isa LaraDicembre 12, 2019
    Sliders are pretty great 🍔
  • daphne r.icona di cuore sull'immagine utente
    daphne reznikFebbraio 15, 2014
    Dessert Amuse. Awesome. Popovers. Double awesome.
  • Margarita B.
    Margarita BraggAprile 17, 2012
    The filet is the bomb. The bacon needs some work. Thick cut is better!
  • Andrew W.
    Andrew WoolfMaggio 26, 2013
    Pass the popovers. Great steak too.
  • Juan U.
    Juan UlloaNovembre 9, 2011
    Order the onion rings...... The lamb rack is also out of this world!
  • Meara R.
    Meara RanadiveFebbraio 10, 2013
    While the food is delicious the service is lacking. Someone should share some Emily Post etiquette tips with the wait staff
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