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Block House
Bisteccheria€€€€
Tiergarten, Berlino
35 Consigli e recensioniFiltra:
- adatto ai gruppi
- adatto alle famiglie
- adatto per incontri d'affari
- blockhouse
- kuchen
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Ordina:
- Popolari
- Recenti
Ruken TaylanMarzo 25, 2017İ tried steak and salad. Both of them were great. Located in the center of Berlin. İ think it's chain restaurant , but not sure 🤔
Lauma ZAprile 23, 2016Will definitely return-amazing atmosphere, super delicious food (including a few vegetarian options) and really nice and fast service. It is very pricey, but definitely worth it!
Alper InugurSettembre 25, 2015Service is good. Tomato consomme is really something you should try. And meat (special cut rib-eye) is rocking!!! Carpaccio is to start with!!
Baris TuraSettembre 9, 2018In Berlin, love steak? Then visit Block House. Been to 3 different branches. Food quality doesn’t change but service changes. Prime steak, garlic bread and creamy sauce 👌 Good service in Tiergarten
Tatiana ElaevaGennaio 9, 2017Хороший стейк-хауз, мясо вкусное, овощи - особенно печеный гратен - просто бесподобные! И работает допоздна, а это для Берлина не совсем типично. Рекомендую🤓
DenizK.Maggio 25, 2017The burger is nothing special..actually its not even a burger:/ it has no top bun (oh very creative!) and the meat is tasteless..also the service is very low quality..sorry but we are not turning back
Tempus FugitNovembre 9, 2014Standardisierte Qualität bietet den Vorteil daß man weiß was einen erwartet: nettes Ambiente, guter Service und leckeres Esssn.
Paige C.Settembre 18, 2017Steak, oven potato and garlic bread - go to spot. Prices are reasonable considering its good steak.
Jürgen VorbeckMaggio 13, 2014Erst im sehr schönen BikiniHaus bummeln, dann lecker ins BlockHouse, gut!
Mohammed GamalMarzo 31, 2018We ordered medium steaks but they were pretty inconsistently cooked. Still good though, but it never happened in the Alex branch.
Ed IthSettembre 4, 2015Service ist klasse. Da bekamen wir spät abends noch was zu essen. Bei anderen Blockhouse Restaurants sind wir um die Uhrzeit schon abgeblitzt worden.
Fırat KalaycılarMaggio 25, 2017The steak was very chewy and it wasn't anything special. The baked potato and the salad were good, though.- IntersendDicembre 15, 2018Не дорого, но всегда рулетка - то нормально пожарят мясо, то пересушат. Из плюсов: быстрое и доброжелательное обслуживание.
Анатолий СокоревNovembre 9, 2017Стейки сухие, гамбургер принесли в виде котлеты и обжаренного батона отдельно. Кухня на 3-ку, интерьер на 5.
BullerbueMaggio 4, 2023Wer schnell (ist ein Angebot aus der Systemgastronomie) ein akzeptabeles Steak essen will, ist hier richtig. Nichts ist wirklich schlecht oder nicht zu empfehlen. Soweit alles ok 🙂
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Mit dem ersten Block House in Hamburg fing 1968 alles an. Mittlerweile verwöhnen wir unsere Gäste europaweit in 51 Restaurants mit Steaks
Aperto fino alle 22.00 (Mostra altri)
- lun–dom
- 11.30–22.00
+49 30 26558500
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Mostra tutti
Altri posti all'interno Bikini Berlin
- 9.2
"Meraviglioso posto, hotel sempre molto cool, la terrazza ristorante merita assolutamente una sosta sia per il bar che per il ristorante."
Emanuele - 7.6
"Pizza muito boa."
Daniel Mantovani - 6.7
"Very nice place to eat with a good value. Almost all burgers are good...but my fav is Champignon. You can ask for "more meat" to get a slighlty bigger portion. Should give it a try....an overall 8/10"
Moe Rustom
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Luoghi in cui alle persone piace andare dopo Block House
- 7.9
"Lasciando stare la lentezza del servizio, non accettano carte di credito e il calmiere non si è dimostrato per niente disponibile nei nostri confronti. Patatine con tartufo ottime: unica consolazione."
ML M - 9.2
"cinema has been redone a few years ago in a nice vintage style. it has a really nice feel to it. definitely worth the slightly higher prices."
Kris Tin - 8.5
"Very nice place, with an awesome view and a great drink selection. Always crowded so go early or be prepared to wait."
Hugo Reis
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