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Block & Grinder

Block & Grinder

(Adesso chiuso)
Ristorante americano e Nuovo ristorante americano$$$$
Charlotte
Salva
Condividi
Block & Grinder
Foto42 Foto
MenuMenu
Dinner 11Lunch 8Sunday Brunch 3Sugar Cube 2Drink 8
Small Plates​
Pimento Cheese
5.00
Deviled Eggs
4.50
Goat cheese | proscuitto
Pork Belly
8.50
Bourbon and sorghum glaze | corn bread pancakes green slaw
Kentucky Style Sweetbreads
9.50
Whole grain mustard remoulade
Smoked Berkshire Ribs
8.50
Dry rubbed | cheerwine BBQ sauce pickled slaw
Steamed Watch House Oysters
11.00
Shallot mignonette
Acorn Squash Soup
9.00
Toasted seeds | goat cheese mousse
Roasted Bone Marrow
7.00
Parsley salad | mediterranean flake salt
Charcuterie​
Charcuterie
7.00 - 19.00
Served with traditional accompaniments
The Farm​
Boston Wedge
6.00 - 8.00
Blue cheese | house bacon | blue cheese vinaigrette
Frisee Salad
7.50
Warm​ bacon and fennel vinaigrette | poached egg
Farmers Market Salad
5.00 - 7.00
Basil vinaigrette | seasonal vegetables
Local Mushrooms
12.50
Braised endive | poached egg
Block​: Reserve
Ny Strip
25.00
12​ oz
Petite Filet
23.00
6 oz
T-Bone
28.00
18 oz
Ribeye
25.00
14 oz
Filet Mignon
27.00
8​ oz
Porterhouse
30.00
20 oz
Block​: Prime
Ny Strip
34.00
14 oz
Ribeye
35.00
16 oz
Block​: Berkshire Pork
Larger cuts can be ordered upon availability per even ounces
Single Cut Chop
22.00
12 oz
Large Plates​
Carolina Rabbit
24.00
Butter poached rack | loin and leg roulade bost stone ground grits
Day Boat Sheepshead
26.00
Warm succotash | sweet corn cream
Springer Mountain Chicken
17.50
Sweet potato, arugula and onion hash
Hanger Steak and Pommes Frites
18.00
Wild Mushroom Pappardelle
14.00
Garlic​ cream
Seared Magret Duck
25.00
Parsnip bread pudding | cherry and brandy glace
Wild Game Meatloaf
20.00
Mashed potatoes croquette | bourbon BBQ
Sides​
For two
Herbed Mushrooms
7.00
Mac and 3 Cheese
7.00
Mashed Potato
7.00
Warm Asparagus
7.00
Brussels Sprouts
7.00
Pommes Frites
7.00
Sweet Potato Hash
7.00
Grinder​
With pommes frites
Lettuce, tomato, onion, mayonnaise and mustard avaialble upon request
Pimento Cheese and Bacon
12.00
House​ made pimento cheese|house cured maple bacon
Sharon Amity and Providence
14.00
House cured maple bacon| ny cheddar cheese |cipollini onions nc roasted tomato compote | lettuce
The Anti Burger
10.50
Lentil patty | green slaw | roasted garlic aioli
The B and G
9.00
Ny cheddar cheese
Shiitake and Gruyere
11.00
Roasted shiitake mushrooms | roasted garlic aioli gruyere cheese
Breslin
12.50
Lamb | feta cheese | cumin aioli
Executive Chef - Kent Graham​
We are proud to be a farm to table establishment supporting local farms, dairies and markets. Our menu will constantly evolve to the changing seasons and market trends.
Our beef is all natural and sourced from family owned ranches out of the northwestern U.S.
Sous Chef – Mike Courie
Small Plates​
Pimento Cheese
5.00
Deviled Eggs
4.50
Goat cheese | prosciutto
B&G Chili
7.00
Made with block and grinder signature ground beef
Smoked Berkshire Ribs
8.50
Dry rubbed | cheerwine BBQ sauce pickled slaw
Pork Belly
7.50
Bourbon and sorghum glaze corn bread pancakes | green slaw
Seasonal Soup
Market
The Farm​
Butchers Salad
14.50
Hanger steak | blue cheese balsamic vinaigrette
Spinach Salad
8.00
Roasted tomato | balsamic vinaigrette
Boston Wedge
6.00 - 8.50
Bleu cheese | house cured bacon
Caesar
8.00
Romaine hearts | crostini
Executive Chef - Kent Graham​
We are proud to be a farm to table establishment supporting local farms, dairies and markets. Our menu will constantly evolve to the changing seasons and market trends.
Sous Chef – Mike Courie
Grinder​
With pommes frites or southern summer salad
Lettuce, tomato, onion, mayonnaise and mustard available upon request
Pimento Cheese and Bacon
12.00
House made pimento cheese | house cured maple bacon
Sharon Amity and Providence
14.00
House cured maple bacon ny cheddar cheese | cipollini onions nc roasted tomato compote
Hudson Valley
25.00
Seared foie gras | bacon and fennel aioli frisée lettuce
The Anti Burger
9.50
Lentil​ patty | green slaw roasted garlic aioli
The B and G
9.00
Ny cheddar cheese
Shiitake and Gruyere
11.00
Roasted​ shiitake mushrooms roasted garlic aioli | gruyere cheese
Carolina Bleu
14.00
Cipollini​ onions | bleu cheese | garlic aioli
Breslin
12.50
Lamb | feta cheese | cumin aioli
On-Bread​
With pommes frites or southern summer salad
B&G Lt
7.00
House cured bacon | green oak lettuce garlic aioli
Porchetta
10.00
Roasted berkshire pork belly smoked pork shoulder | dijonnaise
Wild Game Meatloaf Sandwich
12.00
Green slaw | bourbon BBQ sauce
Crawfish Roll
11.00
Lemon and parsley aioli
Springer Mountain Basil Chicken Salad
7.00
Multi grain bread
House Made Pastrami or Corned Beef
9.00
Marble rye bread | whole grain mustard
B&G Steak Sandwich
11.00
Dijonnaise | swiss cheese | arugula
Henry's Grilled Pimento Cheese
6.00
Pimento​ cheese | crispy prosciutto | pear
On-Bread​: Block
Alternate and/or larger cuts can be ordered upon ailability per even ounces.
Ribeye
25.00
14 oz
Ny Strip
25.00
12 oz
Petite Filet
23.00
6 oz
Sides​
Warm Asparagus
2.00
Brussels Sprouts
2.00
Mashed Potato
2.00
Herbed Mushrooms
2.00
Mac and 3 Cheese
2.00
Sweet Potato Hash
2.00
Brunch​
Two Eggs Any Style
10.00
Bost grist mill grits | b and g bacon
Benedict Arnold Benedict
10.00
Roasted asparagus, arugula and mushrooms | hollandaise sauce | poached egg served on house made biscuit
Corned Beef Hash
14.00
Multi grain toast | fried egg
Steel Rolled Oat Meal
8.00
Cinnamon streusel
Ny Strip and Eggs
17.00
Fried egg | multi grain toast
Shiitake and Gruyere Burger
11.00
Pommes​ frites
B and G Benedict
12.00
B&g bacon | hollandaise sauce | poached egg | served on house made biscuit
House Smoked Salmon
14.00
Corn meal pudding | lemon and dill crème | egg | shallots | parsley
Crawfish and Grits
14.00
Fresh delta crawfish | bost grist mill grits | house smoked bacon
French Toast
8.00
Pear, bourbon and sorghum syrup
Bacon and Pimento Cheese Burger
12.00
Pommes frites
Sides​
Leonard's Biscuit
1.50
Sorghum butter
Bost Grist Mill Grits
5.00
Serves​ two
2 Eggs Any Style
3.50
B&G House Cured Bacon
3.00
Multi Grain Toast
1.50
Sunday Sausage
Market
Earl Gray Crème Brulee
7.00
Sugar biscuit
Sacher Tort
9.00
Chocolate ice cream | candied apricots
Seared Pear
7.00
Cashew crème | cheerwine glaze flur de sel ice cream
Blanc​
Riesling - Valkenburg Qba. Rheinhessen, Germany
7.00 - 26.00
Pinot Gris - Panther Creek. Oregon
9.00 - 34.00
Sauvignon Blanc - Honig. Napa Valley, California
10.00 - 38.00
France - M. Chapoutier ‘Belleruche’ Cotes-Du Rhone, France
8.00 - 30.00
Chardonnay - Dreyer Winery. Sonoma County, California
9.00 - 34.00
Sparkling - Tiamo Prosecco D.O.C, Italy.
7.00
Pinot Grigio - Anziano. Veneto, Italy
7.00 - 26.00
Sauvignon Blanc - Ponga. Marlborough, New Zealand
7.00 - 26.00
Spain - Herencia Garnatxa Blanca. Terra Alta, Spain
7.00 - 26.00
Chardonnay (Unoaked) - a to Z. Willamette, Oregon
9.00 - 34.00
Chardonnay - Newton ‘Red Label’ Napa, California
12.00 - 45.00
Sparkling - Laurent-Perrier Champagne. Tours-Sur-Marne, France
13.00 - 23.00
Split
Beer Selections​: 11.90 Z to 16.9 O Z
Unibrou Ephemere, White Ale with Apple and Spices. Canada
5.00
12oz
Avery Brewing Co. ‘Average Joe's’ Pilsner. Colorado
4.00
12oz can
21St Ammendment Hell or High Watermelon Wheat. Cali
4.00
12oz can
Ska Brewing ‘Modus Hoperandi’ IPA. Colorado
4.00
12oz can
Bell's Brewing ‘Two Hearted’ Ale. Michigan
5.00
12oz
New Belgium Brewing ‘Fat Tire’ Amber Ale. Colorado
4.00
12oz
Samuel Adams Boston Lager. Massachusetts
4.00
12oz
Delerium Tremens Belgian Ale. Belgium.
9.00
11.9oz​
Highland Brewing Oatmeal Porter. N.Carolina
4.00
12oz
Porterhouse Brewing Wrasslers Xxxx Stout. Ireland
5.00
11.9oz
Avery Brewing Co. ‘White Rascal’ White Ale. Colorado
4.00
12oz
Great Lakes Brewing Dortmunder Gold. Cleveland, Ohio
4.00
12oz
Schneider Weisse Heffe-Weisse. Bavaria
6.00
16.9oz
Dogfish Head Brewery 60 Minute IPA. New Hampshire
4.00
12oz
Oskar Blues Dale's Pale Ale. N.Carolina
4.00
12oz​ can
Terrapin Rye Pale Ale. Georgia
4.00
12oz​
Rogue Brewing Hazelnut Brown Ale. Oregon
5.00
12oz
Aventinus Dopplebock. Bavaria
6.5.00
16.9oz
Left Hand Brewing ‘Nitro’ Milk Stout.
5.00
12oz
Beer Selections​: 2 2 O Z to 750 M L
Scrumpy's Hard Cider (Organic). Maine
9.00
22oz
Stone Brewing ‘Arrogant Bastard’ Ale. California
8.00
22oz​
Ncb ‘Brother Thelonius; Dark Abbey. California
9.00
750ml
Rogue Brewing ‘Dead Guy’ Ale. Oregon
8.00
22oz
Boulevard Brewing ‘Tank 7’ Farmhouse Ale. Missouri
10.00
750ml
Dark Hollow Bourbon Barrel Aged Stout. Virginia
16.00
750ml
Rouge​
Rosé - Chateau Campuget ‘Traditions’. Costieres De Nimes, France
8.00 - 30.00
Pinot Noir - Stoller Vineyards ‘Jv’ Estate. Dundee Hills, Wva, Oregon
16.00 - 60.00
Malbec - Elsa Bianchi. Mendoza, Argentina
7.00 - 26.00
Red Blend - Jeff Runquist 1448. California
12.00 - 45.00
Cabernet - Hindsight Wines. Napa Valley, California
14.00 - 52.00
Pinot Noir - Belle Glos ‘Meomi’. Sonoma Counties, California
12.00 - 45.00
Spain - Fiesta De Azul Y Garanza. Garnacha/Tempranillo. Navarra, Spain
7.00 - 26.00
Merlot – Charles Smith ‘Velvet Devil’. Columbia Valley, Washington
8.00 - 30.00
Cabernet - Leese - Fitch. Sonoma, California
9.00 - 34.00
Zinfandel - Fiddletown Cellars. Amador, California
12.00 - 45.00
Nouveau Cocktails​
Gin Basil Smash
12.00
Plymouth gin, basil, lemon
Blood Water
11.00
Beefeater​ gin, lime, orgeat, ginger, creole bitters
New Fashioned
12.00
Troy and sons moonshine, cherry and orange bitters, flamed orange peel
Mariner
11.00
Famous grouse scotch, black cardamom, pineapple, lemon
Cradle of Life
12.00
Sailor jerry, bacardi, citrus, orgeat, green chartreuse
Idol's Eye
12.00
New amsterdam vodka, pear, lemon, ginger beer, boston bittahs
Parkside Fizz
12.00
New amsterdam vodka, lemon, orgeat, mint, soda
Maple Rye Sazerac
12.00
Tap 357 maple whiskey, peychauds and angostura, absinthe rinse
Mezcal Mule
12.00
Monte​ alban mezcal, ginger beer, lime, passion fruit, cucumber
Revolver
11.00
Bulliet​ bourbon, tia maria, regan’s #6 bitters
Classic Cocktails​
Old Fashioned (Circa1888)
11.00
Bulliet rye, angostura bitters, sugar cube, lemon twist
Negroni
10.00
Beefeater gin, dolin sweet vermouth, campari, flamed orange
Manhattan
10.00
Wild turkey rye, dolin sweet vermouth, angostura bitters
Jungle Bird
11.00
Cruzan black strap rum, pineapple, campari, lime
Tequila Daisy (Original Margarita)
11.00
Espolon blanco tequila, cointreau, lime, agave
White Lady
12.00
Plymouth gin, cointreau, lemon, egg white
Corpse Reviver #2
10.00
Beefeater gin, cointreau, lillet blanc, lemon
Mint Julep (Kentucky Derby Recipe)
12.00
Wild turkey bourbon, mint
Dark and Stormy
11.00
Gosling’s bermuda black rum, ginger beer, lime
Mai Tai
10.00
Myer’s​ dark rum, cointreau, lime, orgeat,
Monthly Features​
Beer - Bells Brewing ‘Oberon’ Ale. Michigan
4.50
Rouge - Saint Cosme Cotes-Du-Rhone. France
10.00 - 38.00
Blanc - Anne Amie Amrita’ White Blend. Oregon
10.00 - 38.00

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Block & Grinder
2935 Providence Rd (Providence Rd. and S. Sharon Amity/Sharon Lane)
Charlotte, NC 28211
Stati Uniti
Come arrivare
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Unique retail and restaurant concept specializing in premium beef as well as all-natural, organic meats and wild game.
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(704) 364-2100
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@blockandgrinder
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Bevande
Bar completo disponibile, Cocktail
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Stati Uniti » Carolina del Nord » Contea di Mecklenburg » Charlotte

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