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Blakeslee Inn

Pub e Ristorante italiano$$$$

Blakeslee

Salva

Blakeslee Inn

7.6^/10

recensioni

15 Foto

Classic Menu 5BI Pub Menu 3Pasta Renova Menu 4

Classic Menu

Soup‎

Roasted Pepper Soup

Roasted pepper puree, roma tomato-herb chutney, asparagus pesto (served hot or cold)

Potage Du Jour

Salad‎

Melon & Basil

Cantaloupe, avocado, watermelon, crystalized basil, feta, romaine, grapefruit vinaigrette

Baby Spinach Salad

Radicchio, goat cheese-pancetta cannoli, fresh herbs, toasted pine nuts, champagne-balsamic vinaigrette

Baby Bok Choy & Sesame Salad

House wakame, carrots, pickled asian pear, black & white sesame, ginger-lime emulsion, szechuan cashews

Traditional Caesar Salad

Romaine‎ lettuce, aged parmesan, herbed croutons garlic lemon dressing

Appetizer‎

House Cured King Salmon

Edamame-sorrento lemon hummus, caraway-poppy crackers, fennel pollen, pink peppercorns

Stuffed Calimyrna Figs

Gorgonzola, basil, pistachios, pancetta, aged balsamic, white truffle oil

Crispy Mediterranean Stuffed Portobello

House mozzarella, roasted peppers, basil, julienne squash, citrus beurre blanc, tomato relish

Entree‎

Herb Seared King Salmon Mignon

Citrus tomato brodo, littleneck clams, vegetable cous cous, sautéed squash, asparagus tapenade

Crispy Seared L.I. Duck Breast

Bacon, edamame & corn saute, sugar snap peas, smoked wild mushrooms, sauce romesco, crisp chives

Asian Vegetable Stuffed Chicken Breast

Ginger udon salad, sauteed sugar snaps, pickled asian pear, roasted scallions, avocado emulsion

Herb Marinated Eggplant “Steak”

Grilled asparagus, tomato compote, pepper coulis, house mozzarella, herb drizzle

Grilled N.Z. Lamb Rack

Rosemary-wild rice pancake, orange scallion mustard, herb oil, pistachios, grilled asparagus

Grilled C.A.B. Filet Mignon

Spice‎ roasted potatoes, roasted heirloom tomatoes, gorgonzola brulee, caramelized onion compote

Pan Roasted Chilean Sea Bass

Yellow corn puree, baby spinach ragout, crisp pancetta, basil brittle, citrus oil

Coriander Grilled C.A.B. Ribeye

Roasted garlic-herb steak frites, sauce chimichurri, grilled squash spools

BI Pub Menu

Seafood Quesadilla

Shrimp, scallops, snow crab, cheese blend, scallions, roasted peppers, toasted cumin cream, infused oil

Fritto Misto “Fried Mix”

Calamari, salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half

Asian Lettuce Hand Wraps

Kim‎ chee slaw, julienne carrots, scallions, micro wasabi greens, wakame

Kobe Beef Burger

Smoked gouda, apple wood bacon, grilled romaine, pickled red onions, “house” frites, Hand crafted brioche

Grilled New Zealand Lamb Lollipops

Rosemary-onion dust, horseradish-mint gastrique caramelized lamb merguez

Steamed Littleneck Clams

Shallots, garlic, roasted peppers, baby shrimp & spinach, butter, herbs choice of: ale, chardonnay, or dry

Duck Poutine

Crispy “house” cut idaho frites, pulled duck confit, juniper-herb duck gravy, mozzarella curd

“House” Smoked Salmon Salad

Garlic aioli, shaved celery, crispy capers, pink peppercorns, citrus-dill emulsion, “house” crackers

Traditional Caesar Salad‎

Romaine Lettuce

Herbed Croutons, Garlic-Lemon Dressing

Aged Parmesan

Pasta Renova Menu

Starter‎

Caprese

Fresh mozzarella, fresh tomatoes & basil

Olive Arancini

Risotto, herbs, mozzarella, parmesan, olive blend, breaded, flash fried, spicy marinara

Fritto Misto “Fried Mix”

Calamari,‎ salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half

Sausage Stuffed Mushrooms

House made fennel sausage, spinach, mozzarella, aged balsamic

Vegetarian Antipasto

Marinated artichokes, grape tomatoes, olives, broccolini, fresh mozzarella & basil, aged balsamic

Salad‎

House Salad

Carrots, onions, cucumbers, grape tomatoes. Choice of cheese: gorgonzola, asiago, provolone, feta, or goat

Traditional Caesar Salad

Romaine lettuce, aged parmesan, herbed croutons garlic lemon dressing

Baby Spinach Salad

Radicchio, goat cheese-pancetta cannoli, fresh herbs, toasted pine nuts, champagne-balsamic vinaigrette

Entree‎

Pasta “Your Way”

Your choice of pasta & sauce. Pasta: spaghetti, linguini, fettuccine, cavatelli sauce: marinara, vodka

Seafood Fra Diavolo

Shrimp, scallops, clams, spicy tomato sauce, cognac, herbs, fried calamari, choice of pasta: linguini, macaroni, spaghetti, cavatelli

Ricotta Cavatelli Ala Vodka

Tomato sauce, cream, vodka, basil, grape tomatoes, asiago, toasted pignoli

Lobster Ravioli

Shallots, pernod, tarragon cream, buttered lobster, scattered goat cheese, toasted pistachios

Fettuccini Alfredo

Garlic,‎ cream, egg yolk, herbs, aged parmesan

Pasta Aglio E Olio

Garlic, evoo, fresh herbs, aged parmigiano

Braised Beef Short Rib Ravioli

Caramelized‎ onions & mushrooms, merlot demi, baby spinach, roasted peppers, gorgonzola

Linguini & Clams

Garlic, shallots, pinot grigio, herbs, lemon, chopped clams, littlenecks, butter, aged parmesan

Beef & Vegetable Bolognese

Garlic, shallots, cabernet, mirepoix, ground beef, tomato sauce, parmesan & asiago, choice of pasta: spaghetti, macaroni, linguini

Nana's Cannelloni

Fresh‎ pasta baked stuffed with cheese and meat covered with marinara and béchamel sauces

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Blakeslee Inn

Rte 940 (Rte 115)
Blakeslee, PA 18624
Stati Uniti

Come arrivare

The Pocono’s Best Kept Foodie Secret! Three Restaurants in One: *Classic Fine Dinning Room: French inspired dishes & exceptional presentation. Saturday High Tea & Sunday Brunch. *Pasta Renova: Authentic Italian Family Recipes *BI Pub: Casual dining & sophisticated twist on traditional pub fare.