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Blackwood BBQ

Blackwood BBQ

Locale per barbecue$$$$
The Loop, Chicago
Salva
Condividi
8.4/10
174
recensioni
Tips and Reviews icon57 Consigli e recensioni
Filtra:
  • buono per pasto rapido
  • vivace
  • casual
  • buon servizio
  • buon prezzo
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  • Thrillist
    ThrillistLuglio 30, 2013
    If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. Leggi tutto
  • Redeye Chicago
    Redeye ChicagoFebbraio 4, 2016
    Next time you're looking for a quick bite, check out Blackwood BBQ in the Loop. It is a welcome change to the usual fast food joints and won't disappoint. Try the pulled pork and their mac-n-cheese. Leggi tutto
    Votato positivo 4 giorni fa
  • Time Out Chicago
    Time Out ChicagoLuglio 7, 2014
    The first barbeque spot in the Loop, Blackwood is not the best ‘cue in the city, but it’s good and it’s a welcome change from the usual lineup of fast food and salad/wrap restaurants. Leggi tutto
  • Will L.heart icon on user image
    Will LonghiniAgosto 1, 2013
    Order the platter, you get more meat and you're going to order at least one side anyway. I recommend the brisket and you can't go wrong with any of the sauces. Heads up, the lemonade isn't very sweet.
  • Willheart icon on user image
    WillAgosto 6, 2014
    Don't be discouraged by the simple menu. The brisket sandwich with Chicago sauce is amazing. All of the sides are very good, but keep in mind that your eyes could be bigger than your stomach.
  • Dave
    DaveDicembre 9, 2014
    Lunch is good here with the choice of beef brisket or pulled pork, but the winner here is the breakfast hash which includes eggs, potatoes, choice of meat and sauce. At $3.99 it's a bargain.
  • Raumheart icon on user image
    RaumGennaio 13, 2014
    Great fast good BBQ option downtown. Pulled pork was excellent, I recommend both Carolina sauces together. Chicago style sauce had too much cumin in it. Slaw was good too. Cornbread tasty.
  • Chicago Tribune
    Chicago TribuneMarzo 19, 2015
    This fast-casual barbecue joint — open during breakfast and lunch only Monday through Friday — specializes in a bright, yellow sauce, honey mustard-like in color and flavor. Leggi tutto
  • Andre W.
    Andre WilliamsNovembre 22, 2013
    È stato qui più di 10 volte
    Awesome BBQ as you have options of the following flavors: Kansas City BBQ, Memphis BBQ, North & South Carolina BBQ and Chicago BBQ in the form of pulled pork or brisket
  • Chicagoist
    ChicagoistLuglio 6, 2016
    File this under good things: the a.m. sandwich from straightforward pit Blackwood Barbecue features meat rubbed with seasonings from The Spice House. Leggi tutto
  • Luiz E.heart icon on user image
    Luiz EduardoSettembre 30, 2014
    Brisket BBQ plate or salad, mix a couple of sauces and be happy. Fast service if everyone knows what they want by the time they get to the counter. Remember that.
  • Emily B.heart icon on user image
    Emily BSettembre 13, 2013
    The Kansas City sauce is the best tasting by far, but a little too thin. Mix it with a tad of the Memphis sauce for extra thickness and you've got a winner!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Of note is the barbecued beef brisket, smoked 14 hours with hickory and apple wood. One of its nice touches is the ground coffee in the dry rub. Leggi tutto
  • Casey R.
    Casey RyanAgosto 2, 2013
    Brisket is good but you get way more in the pulled pork meal. Chicago style is the best sauce. Cornbread and Mac-n-cheese are awesome.
  • Phaedra L.heart icon on user image
    Phaedra LeslieOttobre 25, 2014
    Beef brisket with Mac n cheese and a cornbread muffin. Pulled chicken over salad with the North Carolina sauce. Mmm mmm
  • Michael H.heart icon on user image
    Michael HaaralaOttobre 17, 2016
    Get your meal with the white Atlanta style BBQ sauce for a great spin on classic brisket or pulled pork.
  • Khadi C.heart icon on user image
    Khadi CanoGiugno 22, 2018
    The brisket is sooooo good. The Mac and cheese is pretty top notch too!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    My preferred sauce: the Chicago style, a tomato-and-vinegar-based dip splashed with Pabst Blue Ribbon (though more accurately, Milwaukee style?). Leggi tutto
  • John S.
    John ShrimpMarzo 17, 2018
    The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
  • Thrillist
    ThrillistMarzo 12, 2014
    Get the angus beef brisket smothered in PBR-infused BBQ sauce, and Panko-and-cheddar-crusted mac & cheese. Choose from any of five different BBQ sauce styles. Leggi tutto
  • Knick B.
    Knick BanasMaggio 24, 2018
    È stato qui più di 10 volte
    Line is almost always out the door during lunchtime, but it moves quickly and is 1000% worth it.
  • Spencer S.
    Spencer SLuglio 28, 2013
    È stato qui più di 10 volte
    You will definitely want to buy an additional side with your meal. Recommend the cornbread.
  • Manijeh B.
    Manijeh BonshahiSettembre 27, 2013
    Loved the brisket w mac n cheese. Got the memphis sauce but would love to try the rest soon :-)!
  • Bradley L.heart icon on user image
    Bradley LobergOttobre 8, 2014
    È stato qui più di 5 volte
    The brisket is fantastic and the baked beans and mac and cheese sides are great.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzLuglio 8, 2014
    È stato qui più di 5 volte
    You cab smell the place a block away. Pulled pork with NC sauce and Mac & cheese makes a pretty good work day lunch.
  • Amrutha V.
    Amrutha VarshiniAgosto 14, 2014
    Decent sauces, nice coleslaw. But what's better is that they play solid songs. By solid, I mean Jimi Hendrix's, Led Zeppelin's and Rolling stones'.
  • Mark B.
    Mark BrouchAgosto 6, 2014
    È stato qui più di 5 volte
    This is the Chipotle process for BBQ. Line can be long, but moves quickly.
  • Scott R.heart icon on user image
    Scott ROttobre 8, 2013
    Brisket was really good. Just the right a amount of smokey, fatty, juicy.
  • Matt L.
    Matt LindnerAgosto 12, 2013
    È stato qui più di 5 volte
    The pulled pork. Just order the pulled pork. Generous portion and perfect.
  • Consta K.heart icon on user image
    Consta KNovembre 6, 2014
    È stato qui più di 10 volte
    Everything is awesome. You can buy big bottle of their souse
  • Johnathan B.
    Johnathan BarnesSettembre 26, 2013
    È stato qui più di 5 volte
    Pulled pork sandwich with the Chicago bbq sauce. You can't go wrong.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzLuglio 4, 2014
    È stato qui più di 5 volte
    The pulled pork is very good and the North Carolina sauce is a zesty addition.
  • Billy K.
    Billy KenefickAgosto 24, 2013
    Wow! This place is just what the loop needed. The lines may look long but jr moves fast because it's BBQ
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The pulled pork at Blackwood BBQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Angelica C.
    Angelica CLuglio 19, 2013
    Corn bread is dense, dry, and not sweet. Slaw is not worth it. Mac n cheese is OK. Beware of bone bits in pulled chicken. Brisket is tender and good with Memphis sauce. Pulled pork is very dry.
  • Joshua E.
    Joshua EhartOttobre 19, 2013
    Tough to find a seat but the pulled pork plate with Carolina sauce is first rate
  • Orlando K.
    Orlando KeslerDicembre 20, 2013
    È stato qui più di 25 volte
    Beef Brisket platter with corn bread was off the chains.
  • Michael P. H.
    Michael P. HillAgosto 9, 2013
    È stato qui più di 10 volte
    Love the brisket with K.C. sauce on the side.
  • Nick B.heart icon on user image
    Nick BarellaLuglio 12
    Brisket is delicious
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzOttobre 28, 2014
    È stato qui più di 5 volte
    Pulled pork with Carolina sauce is great.
  • Euanheart icon on user image
    EuanAgosto 22, 2018
    Breakfast wrap and corn bread were great.
  • Lee A.heart icon on user image
    Lee AllenAgosto 7, 2014
    The brisket sandwich was great.
  • Mattheart icon on user image
    MattLuglio 22, 2014
    Order pickup on GrubHub to skip the line of 50 dudes in button downs
  • Chris S.heart icon on user image
    Chris ShackletonAgosto 6, 2014
    Brisket is top notch.
  • ISC C.heart icon on user image
    ISC ChicagoAprile 15, 2017
    One of few BBQ places in the Loop
  • Benjamin N.
    Benjamin NelsonSettembre 17, 2013
    È stato qui più di 5 volte
    Food is flippin' amazing
  • Gladys S.
    Gladys SarabiaNovembre 16, 2013
    Mac n cheese and cornbread..yum!
  • Theodore H.
    Theodore HuffMaggio 23, 2014
    Triple XXX rootbeer available!!
  • Joe C.heart icon on user image
    Joe CarpitaAprile 7, 2015
    You can do more than one sauce!!
  • Nick F.heart icon on user image
    Nick FruendtMarzo 9, 2016
    Chicago BBQ sauce is delicious
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