12 Consigli e recensioni
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- Zu JaberMaggio 10, 2015You come here for the great beef cuts which you choose & cook at the table on hot blackrock. The service is impeccable & the decor is contemporary. I highly recommend it.
- Nad's_ReviewsAgosto 24, 2013The entire experience of cooking the meat yourself on a volcanic rock is simply phenomenal! A highly recommended interactive experience
- Kelly SadekNovembre 22, 2012Amazing restaurant! The steak, the concept and the pain perdu are all awesome!!
- Wadi AntounAgosto 11, 2013Order the Australian Angus, it's really juicy. The place is really nice too, definitely worth trying!
- Mario MakaryOttobre 7, 2013Tasty food and great service. It worth every $. Try the Holland meat and the dauphinois side dish
- Tracy BatriFebbraio 9, 2013The food, the service, the concept, the cleanliness, the ambiance are super original and awesome! A must try!
- André Abi AadOttobre 6, 2014Although the service is patchy at best, the meat was outstanding and the béarnaise minute not too bad although not very genuine.
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