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- 42nd Street MoonSettembre 28, 2011Bix offers those attending our Sunday matinees a complimentary glass of house wine or martini with your dinner.
- Food & WineMaggio 17, 2011In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
- Kevin YangMarzo 11, 2016Do not get their truffle burger. Everything on that plate is the too salty and unedible. Lobster spaghetti was good but not amazing. Poor inattentive service. Overall a disappointing restaurant.
- Pete MerrimanGiugno 21, 2011The ceviche is out of this world. Pork chops and manhattans ain't too shabby either.
- Mirella Matthiesen (mikix.com)Marzo 12, 2014Overpriced and nobody is there to listen to the amazing jazz music!!! Kind of right place and wrong people!
- Chefs FeedAgosto 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the Warm chocolate brioche bread pudding. Leggi tutto
- Erik HomGennaio 28, 2012In the 1991 film Class Action, Gene hackman and May Elizabeth Mastrantonio have drinks and dinner here
- Andrew CrossanAgosto 23, 2010The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere.
- Normally my favorite restaurant in SF however, Mon night seems like they had the C team in the kitchen. My lobster spaghetti was terrible! Very disappointed!
- Todd WagnerFebbraio 5, 2010If you've never had beef tartar, this is where you should give it a try. 10!
- 7x7 MagazineGennaio 27, 2010Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Leggi tutto