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Bistro du Midi

Ristorante francese$$$$

Beacon Hill, Boston

Salva

Bistro du Midi

8.9^/10

229

recensioni

61 Consigli e recensioni

Filtra:

romantica
cibo sano
autentico
accogliente
adatto ai gruppi
vivace
vegetariano
particolare
buon servizio
di moda
Cibo Francese
restaurants
bistros
fireplaces
foie gras terrine
salted caramel ice cream
bar
rabbit
meats
mashed potatoes
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Thomas KeatingFebbraio 15, 2018
Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant. Server was excellent and the chef was very accommodating to a dietary concern. Great for date night.
ElsaGiugno 9, 2013
If you like squid & octopus, try the Squid Ink Tagliatelle, Braised Spanish Octopus, Chilies, Preserved Lemon, Manchego Cheese. This dish is delicious! Wonderfully pronounced squid/octopus taste.
Brittany GoodhouseMaggio 5, 2014
Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans, was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.
Revere Hotel Boston CommonAprile 19, 2017
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Joseph KibeMarzo 31, 2014
Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.
Vanessa PhamMarzo 31, 2013
Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce. The combination is amazing!
Ai KNovembre 29, 2019
Lovely place. Beef tartar was one of the best ever and croque madame was perfect to my liking.
Stephen SheppardMarzo 8, 2019
Food and service were high quality. The steamed mussels appetizer was wonderful. Wines by the glass get a generous pour.
C BaileyMaggio 3, 2016
Sit on the 2nd floor for a nice brunch overlooking the park. Croque monsieur was to die for. Very attentive staff.
Ashley BNovembre 15, 2014
È stato qui più di 10 volte
Come for the amazing wine list, no need to stay for the $$$$ food (ok, maybe get the tapenade in the cafe downstairs)
Joyce McLeanNovembre 11, 2014
Tuna tartare, charcuterie platter, beignets for dessert. One word: amazing.
Ryan DikdanMaggio 15, 2015
The dessert was amazing and the food and wine. Some of their food choices were questionable but it was all delicious.
Joyce McLeanNovembre 9, 2014
Tuna tartare is awesome. Duck. Caramel beignet. Wonderful wine list. This is one of my best restaurants.
Valentin GuerinOttobre 5, 2015
Cozy, nice fireplace, excellent French food and an impressive wine list. A must try!
Mehmet OzgumusFebbraio 9, 2014
Service was good.waiters are pleasant and hard working people.I ate the tagliatelle and it was great I highly recommend it 👍
Bordeaux WinesAprile 19, 2012
If you wind up winding down with decadence here at Bistro du Midi, indulge in some Bordeaux with the duck. You won't be disappointed.
Tiffany LopinskyAgosto 27, 2016
Love the charcuterie here! But everything is delicious!
Gilt CityGennaio 18, 2012
There’s no better place in town to indulge in wine and charcuterie, those most Gallic of pleasures, than here. The Boston Globe has named Bistro du Midi the city’s “Best French Restaurant."
Alex VeloGiugno 14, 2015
Great brunch place. Wide wine selection. Nice terrace and views to the park
ShahGiugno 9, 2018
Skip lunch. Come here for dinner and have the best ragu you’ll ever eat.
Matthew MoffattAgosto 16, 2011
È stato qui più di 5 volte
Great and affordable bistro menu. Helluvah deal and sit on the porch for a great view.
Gwen CummingsSettembre 6, 2014
Friendly service and great food! They still honor the FourSquare deal as well
Basmah SNovembre 24, 2013
OMG after along trip I had the best juicy cheeeeze burger ever 🌟unforgettable
Joshua EddyOttobre 28, 2014
Grilled octopus with compressed melon, frisée, and squid-ink vinaigrette.
Jess KonoMarzo 21, 2015
Get the Pasta with Mussels, Sea Urchin Lemon dish!
Lauren FragozaAgosto 15, 2014
The chocolate soufflé was amazing!
Jennifer ChoiAprile 22, 2012
Get the hazelnut milk chocolate cake with salted caramel ice cream! You won't regret it!
Robert ViscontiMaggio 20, 2011
The pentaque is a great drink, and the bartender is very knowledgeable. Tell him what flavors your in the mood for and he wont dissapoint.
aja mLuglio 24, 2012
Love the cucumber cocktail, also pretty much every single thing on the menu!
David ChiuMarzo 8, 2012
Duck Breast (Medium Rare) with Swiss Chard and Gnocchi, absolutely fantastic.
ChristianneGennaio 19, 2013
lamb tartare is amazing; olive oil mashed potatoes won't disappoint
Angela SmalleyGennaio 29, 2011
È stato qui più di 100 volte
Bistro du Midi is trying out a new wine offering - on weekend nights they're offering a special large format wine by the glass.
The FeastGiugno 10, 2011
Provencal-style cuisine with highlights including fish-centered entrees, roast chicken for two and a decadent warm chocolate souffle. Leggi tutto
Toni SpottMarzo 12, 2017
Sitting at the bar is such a lax way to enjoy it here.
Nathalie AssensAprile 21, 2015
The soufflés for desert are to die for
ElsaMaggio 7, 2012
Wonderful lamb tartare! Very Mediterranean taste. Perfection.
Vanessa GatlinFebbraio 16, 2014
(Best of Boston 2013-FRENCH) Improper Bostonian says, "No one ever refers to soufflé as "game-changing," but after tasting Bistro du Midi's, you might."
Claire SpencerDicembre 5, 2011
Ethan aka (E) is awesome! Ask him for a drink recommendation!
Monica ColomDicembre 6, 2014
Service was excellent. And the food delicious.
El CampeadorOttobre 1, 2011
È stato qui più di 5 volte
Go upstairs, and hit Big Matt's bar. Ignore the menu and the wine list, and tell him to feed you.
pappasNovembre 13, 2010
Get the fries - they are dayliceeous! And the poached lobster w/o pancetta OMG
Steve McKinneyMaggio 22, 2012
Try the monkfish. It's out of this world!
TV Food MapsAgosto 28, 2014
Check out Bistro du Midi as seen on Unique Eats Leggi tutto
Jeremi KarnellAgosto 1, 2012
È stato qui più di 5 volte
Don't bother with the Steak Frites. The chef decided to use New York Strips instead of Hanger or Flat Iron steaks. Bad call!
Chefs FeedAgosto 22, 2014
Eric Gregory, chef of Grafton Street, eats here on his nights off. He loves the Croque Madame. Leggi tutto
Aslı ŞahinGiugno 30, 2016
Try black sesame desert/icecream
Boston.comLuglio 27, 2010
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Leggi tutto
RosiGiugno 9, 2013
The asparagus soup is phenomenal!
Ashley KnightLuglio 25, 2022
Great salmon dish
LashAprile 17, 2012
Came here for restaurant week. Food was okay - 7/10 (3 of 4 petals via Fondu) Leggi tutto

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