BISTRO108

BISTRO108

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Ristorante e Bar Caffè$$$$
Loves Park
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BISTRO108
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MenuMenu
Menu 9
Small Plates‏
Tuna Sashimi
15.00
Sushi grade ahi tuna crusted with black sesame seeds. Served with wasabi pearls, seaweed salad, and soy sauce
Shrimp Dejohnge
14.00
Fresh cortez Mexican shrimp sauteed then baked in a light garlic butter sauce topped with delicious breading
Sliders
8.00
Choice of: ground chicken patties topped with BBQ and provolone, black angus burgers topped with sauteed crimini mushrooms, onions, and cheese, or steak sauteed with garlic and carmelized onions. All sliders served on a lightly toasted pretzel bun
Artichoke Feta Dip
8.00
Creamy homemade dip made of artichoke hearts and feta cheese served with fresh cooked tortilla chips
Lamb Chops
15.00
Lemon infused lamb chops cooked medium rare to rare, served with israeli cous cous
Smoked Mozzarella Sticks
8.00
House-made smoked mozzarella sticks coated in a light breading and lightly fried to perfection. Served with our famous vodka sauce
Hummus
Chick peas, fresh garlic, evoo, lemon and spices served with tahini sauce, crisp tandoori flatbread and assorted veggies
Jumbo Wings
6.00 - 10.00
Try these hot, mild, jamaican, homemade barbeque, sweet and sour, or plain. Served with bleu cheese or ranch
Bruschetta
7.00
Fresh tomatoes diced and tossed with garlic, olive oil, basil, shredded parmesan, balsamic vinaigrette encircled with toasted baguettes
Soups & Salads
Homemade Soups
6.00
Fresh homemade soups changing daily
The House
6.00
Fresh spring mix topped with pepperoncini, red onion, tomato, cheese, croutons, cucumber, and your choice of dressing
The Ialian
9.00
Amix of‏ romaine and iceberg, warm Italian sausage, roasted red peppers, hard boiled eggs, pit in olives, and pepperonchinis, tossed with our delicious homemade Italian dressing.
The Chopped
12.00
Chopped romaine lettuce, chicken. Applewood bacon, egg, vine ripe tomatoes and avocado served with your choice of dressing
The Wedge
7.00
Iceberg lettuce wedge topped with homemade creamy bleu cheese dressing, maytag bleu cheese crumbles, diced pecan wood smoked bacon, hard boiled egg and tomato
The Caesar
8.00
Romaine topped with classic caesar dressing, croutons, and parmesan.
The Greek
9.00
With mediterranean dressing feta cheese, kalamata olives, tomatoes, red onions, cucumbers, green peppers, and spinach.
The Orchard
9.00
Mixed greens with shaved carrots, cherry tomatoes, roasted pecans, and fresh apples
Sandwiches, Wraps, Burgers, & Paninis‏
All sandwiches, wraps, paninis, and burgers served with a side of mrs. fishers. Upgrade to seasoned steak fries for one, sweet potato fries or beer battered onion rings for two. Side salad or sauted vegetables for three
BLT
9.00
Just the way you like it with lots of pecan wood smoked bacon, lettuce, and tomato on your choice of texas toast, 9-grain, or rye bread. Mayonnaise upon request.
Chicken Salad
9.00
All white meat chicken salad on your choice of texas toast, 9-grain, or rye bread. Toasted upon request
Turkey Reuben
Turkey on‏ marble rye with house made slaw, swiss, and French dressing
Reuben
10.00
Hot Vienna corned beef, swiss, sauerkraut, 1,000 island on marbled rye
Italian Beef Panini
12.00
Sliced Italian beef with grilled onions and smoky provolone pressed together on a Italian ciabatta bun. served with homemade au jus
Spicy Buffalo Wrap
9.00
Crispy breaded tenderloins, buffalo wing sauce, crisp shredded lettuce, tomatoes, and cool ranch dressing
Roscoe Beer Burger
10.00
Marinated in spice and beer mixture, topped with cheddar, grilled onions, and seasonings
Steak Sandwich
14.00
Juicy new York strip grilled to perfection on Italian bread. try it with grilled onions or mushrooms.
BBQ Pulled Pork
10.00
Hardwood smoked and smothered with our homemade BBQ sauce, topped with jumbo beer batter onion ring
Chicken Bruschetta Panini
11.00
Grilled chicken‏ breast, tomato basil bruschetta mix, and fresh mozzarella on toasted herb focaccia bread
Olives and Ivy Tuna
10.00
Albacore tuna mixed with olive oil, garlic, arugula, sun-dried tomato and artichoke served on toasted sourdough
Meatball Sandwich
10.00
Homemade meatballs on an Italian roll with mozzarella and homemade marinara
Ultimate Grilled Cheese
10.00
Pecan wood bacon, tomatoes, organic asparagus, cheddar, provolone, and American, all melted together on a ciabatta bun
Wasabi Almond Chicken Wrap
9.00
Hot grilled‏ chicken with romaine, crisp noodles, sliced almonds, and homemade wasabi mayonnaise
Waygu
11.00
Grass fed imperial kobe beef burger seasoned and grilled. Topped with melted maytag bleu cheese crumbles served on a pretzel bun
Entrees
Fish Taco
11.00
Fresh blackened‏ cod served on three corn tortillas topped with diced tomatoes, red onions, red cabbage, and a fresh herb sauce
Shrimp Dinner
13.00
A full ½ lb of jumbo breaded shrimp with cocktail sauce. Served with seasoned steak fries, cole slaw, and a dinner roll
Chicken Carbonara
15.00
Pan seared‏ chicken tossed in an applewood bacon infused cream sauce and rigatoni pasta. Served with a side salad
Beef Tortallini
14.00
With our homemade marinara. Add portabella mushrooms for one. Served with a house salad
Frenched Pork Chop
17.00
Pan seared 10 oz frenched pork chop with a bourbon reduction, seasonal vegetable and a side salad
Baked Cod
14.00
Fresh cod baked in a lemon white wine sauce or a lthen topped with a homemade lemon butter sauce or a lemon pepper seasoning with a side of mosticholli and homemade marinara. served with a house salad
Spaghetti and Homemade Meatballs
14.00
With homemade marinara. Served with a house salad
Roasted Portabella Pasta
12.00
Sliced portabella sauteed in garlic, rosemary, and balsamic in a cream sauce served with rigatoni.
Sirloin Meatloaf
14.00
Topped with‏ a crimini mushroom gravy and served with white cheddar mashed potatoes and seasonal vegetables
Cedar Plank Salmon
17.00
Fresh atlantic salmon scotch marinated and cooked on a cedar plank. Served with seasonal vegetables and a side salad
The Whites‏
Rocca Pinot Grigio
6.00 - 24.00
Italy
Bricco Riella Moscatto D'Asti
7.00 - 28.00
Italy
Deloach Chardonnay
7.00 - 28.00
California, organicn/a
Bodegas Olivares Jumilla Rose
7.00 - 28.00
Spain
Yali Sauvignon Blanc
6.00 - 24.00
Argentina, organic
A to Z Pinot Gris
34.00
Oregon
Pacific Rim Riesling
7.00 - 28.00
Washington
The Reds
The Path Pinot Noir
8.00 - 32.00
California
Honoro Vera Garanach
7.00 - 28.00
France, organic
Milbrandt Traditions Merlot
33.00
Washington bottle
Hess Select Cabernet Sauvignon
40.00
California, organic bottle
Klinker Brick Old Vine Zinfandel
39.00
California bottle
Santa Julia Malbec
6.00 - 24.00
Argentina, organic
Hacienda Merlot
6.00 - 24.00
California
The Ugly Duckling Cabernet Sauvignon
8.00 - 32.00
California
Yalumba Shariz
6.00 - 24.00
Australia
Cryptic Red Blend
32.00
California bottle
Beer‏
Miller Lite
3.00
Coors Lite
3.00
Amstel Lite
4.50
Corona
3.75
Milk Stout Nitro
5.00
Odouls Lager
3.50
Two Brothers Bitter End Pale Ale
4.50
Great Lakes Elliot Ness Amber Lager
4.50
Bud Lite
3.00
Budweiser
3.00
Heiniken
3.50
Southern Tier 2Xipa
4.50
Blue Moon
3.50
Delerium Tremins
7.50
Killians
3.50
Martinis
Caramel Appletini
Butterscotch schnapps,‏ sour apple pucker, absolute, sour
Root Eer Floatini
Smirnoff root eer, vanilla mcgillicuddy's, spash of cream
Espresso Martini
Firelit coffee‏ liquor, absolute, vanilla mcgillicuddy's
Pomadetini
Van gogh pomegranate, sour, lemonade
Lemon Drop Martini
Absolute citrus, triple sec, lemon juice
Classic Martini
Choice of kettle, belvidere, grey goose, or Hendricks gin, shaken with dry vermouth, dirty or clean, bleu cheese olives, or pimento olives
Ginger Cosmopolitan
Domaine de canton ginger liquor, absolute, triple sec, cranberry
Salted Caramel Martini
Smirnoff salted caramel, Baileys, vanilla mcgillicuddy's
Smores Martini
Three olive smores, godiva, vanilla mcgillicuddy's

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BISTRO108
6164 E Riverside Blvd
Loves Park, IL 61111
Stati Uniti
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Enjoy fresh food cooked to order by our chefs. BISTRO108 strives to create a casual dining experience while providing quality, upscale food.
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(815) 977-5611
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OlivesandIvy
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@bistro108il
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Stati Uniti » IL » Contea di Winnebago » Loves Park »

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