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Bisou Bistronomy

Bisou Bistronomy

(Adesso chiuso)
Ristorante francese$$$$
Castro, San Francisco
Salva
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  • Reserve
    ReserveFebbraio 10, 2016
    The Salade Napa Sonoma is a rustic salad filled with red and green oak leaf and little gem lettuce, kale, micro fennel, pumpkin seeds, and salsify chips — finished with a citrusy orange vinaigrette. Leggi tutto
  • posidoniaicona di cuore sull'immagine utente
    posidoniaDicembre 26, 2014
    Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
  • Reserve
    ReserveFebbraio 10, 2016
    The Boeuf Bourguignon is a classic beef stew made magical by next-level ingredients like 24-hour marinated beef cheeks, parsnip puree, baby carrots, mushroom carpaccio and Burgundy sauce. Leggi tutto
  • Ali A.icona di cuore sull'immagine utente
    Ali AndersonLuglio 21, 2014
    Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
  • Danielle F.
    Danielle FAgosto 16, 2014
    Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
  • Dany F.icona di cuore sull'immagine utente
    Dany FaulknerSettembre 24, 2016
    Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
  • Evan J.icona di cuore sull'immagine utente
    Evan JohnsonAgosto 7, 2014
    Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
  • Garann M.
    Garann MeansFebbraio 23, 2014
    Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
  • Shanna
    ShannaMaggio 29, 2012
    they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
  • herm p.icona di cuore sull'immagine utente
    herm pugayFebbraio 24, 2015
    A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
  • Raj S.icona di cuore sull'immagine utente
    Raj S.Agosto 8, 2014
    For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
  • Eamon M.
    Eamon MurphyOttobre 5, 2014
    Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
  • Max K.
    Max KillenOttobre 19, 2013
    PRO TIP: Ask for a glass of ice for your mimosa pitcher.
  • Alan W.
    Alan WilliamsGennaio 31, 2013
    We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
  • John W.
    John WAgosto 17, 2011
    È stato qui più di 10 volte
    Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃icona di cuore sull'immagine utente
    the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
  • C B.
    C BayugaDicembre 24, 2011
    Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
  • Vic B.icona di cuore sull'immagine utente
    Vic BOttobre 21, 2016
    Prix Fixe Menu is a great value and the staff is really nice
  • Victor H.
    Victor HasemanMarzo 5, 2012
    The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
  • Bryan P.
    Bryan PangilinanMarzo 25, 2011
    È stato qui più di 25 volte
    Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
  • Lee H.icona di cuore sull'immagine utente
    Lee HuffordNovembre 30, 2010
    È stato qui più di 100 volte
    Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
  • Barrett R.icona di cuore sull'immagine utente
    Barrett RossGiugno 17, 2012
    This place is great! The staff is super nice and attentive. They will do whatever you want!
  • Lee H.icona di cuore sull'immagine utente
    Lee HuffordAprile 5, 2012
    È stato qui più di 100 volte
    The lamb, chicken and salmon are incredible!!!!
  • John M.
    John MarqetaGennaio 10, 2014
    Get more money to spend on your next visit to Bisou with Marqeta: https://www.marqeta.com/offers/bisou Turn $25 into $30 and $50 into $60.
  • Dominic R.icona di cuore sull'immagine utente
    Dominic RiosOttobre 2, 2015
    Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
  • Vittorio S.
    Vittorio SuterGennaio 4, 2014
    Super great food every time! But make a reservation :-)
  • Shomir D.
    Shomir DuttAgosto 7, 2014
    Bottomless mimosas and fantastic crab/beef eggs benny! #Sunday #brunch
  • Daniele P.
    Daniele ProanoLuglio 28, 2014
    All about bottomless here, come with a group and get after it.
  • Lino M.icona di cuore sull'immagine utente
    Lino MansoniGennaio 25, 2014
    The Canard Confit is the best ever I've taste.... Congrats!!
  • Tam D.
    Tam DangDicembre 2, 2011
    pre-fixed dinners are great deals and don;t forget the unlimited wine for $12
  • Steven H.
    Steven HMarzo 20, 2017
    Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
  • Thomas M.icona di cuore sull'immagine utente
    Thomas MasottaGiugno 13, 2015
    Came here for a cocktail while waiting for a table at starbelly. Good drinks.
  • Nisha M.icona di cuore sull'immagine utente
    Nisha MenezesGennaio 25, 2015
    Amazing music! Castro vibe! Bottomless mimosas!
  • Salvador T.icona di cuore sull'immagine utente
    Salvador TovarDicembre 9, 2012
    È stato qui più di 5 volte
    Come early! The food is great and the Sunday mimosas are endless
  • Bianca W.icona di cuore sull'immagine utente
    Bianca WalterspielSettembre 2, 2013
    Bourguignon benedict and bottomless mimosas were amazing!
  • Pei 👻 W.icona di cuore sull'immagine utente
    Pei 👻 WenGiugno 12, 2016
    Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
  • C B.
    C BayugaDicembre 28, 2011
    Order the sexy escargots and mushroom dish (draped in a bacon cream sauce).
  • Derek W.
    Derek WardMarzo 23, 2011
    Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
  • Brian K.
    Brian KennedyAgosto 16, 2014
    Endless mimosas are great. Be nice to your server :)
  • Liz M.
    Liz MallalieuFebbraio 2, 2017
    One of the best French onion soups I've ever had.
  • Peter T.
    Peter T.Ottobre 23, 2013
    Best chef!!! And best cake ever!!!
  • Kian L.icona di cuore sull'immagine utente
    Kian LaviLuglio 18, 2017
    The gratin was to die for
  • Kathryn B.icona di cuore sull'immagine utente
    Kathryn BacheSettembre 2, 2016
    Mad props to the chef. Try the tartlette
  • Aaron L.
    Aaron LeVellSettembre 19, 2010
    Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
  • Rusty F.icona di cuore sull'immagine utente
    Rusty FowlerFebbraio 22, 2015
    Bottomless mimosa and Bloody Mary. Worth it
  • Aran T.
    Aran ThrasherNovembre 17, 2012
    Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
  • Jeff R.icona di cuore sull'immagine utente
    Jeff Reine 🌧Agosto 29, 2017
    Grilled cheese wrapped in bacon. Wrapped in bacon I say!
  • Ezgi C.
    Ezgi CubukcuAgosto 11, 2014
    Strong bottomless mimosas and great food too.
  • Bryan P.
    Bryan PangilinanGiugno 14, 2013
    È stato qui più di 25 volte
    The best steak tartare in the city!
  • Hunae J.icona di cuore sull'immagine utente
    Hunae JohnsonGennaio 1, 2018
    The rack of lamb was splendid
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