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- Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
- ThrillistSettembre 16, 2014Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Leggi tutto
- Tasting TableSettembre 5, 2014This is a newly opened restaurant dedicated wholly to crisp fried chicken and champagne. Sarah Simmons, the chef behind Soho culinary saloon City Grit, pairs the two at this Lower East Side project. Leggi tutto
- Sam BrownGiugno 25, 2015Winner Winner Chicken Dinner is a solid fried chicken meal for 4 people, plenty of food. Come late in the evening and enjoy samples of the nearly finished bottles as they clear them out for the night.
- Josh MateoAprile 15, 2015Not up for the champagne and whole chicken? Try the Runner Up - Half Chicken, 3 sides, and a bread basket. The Potatoes and Brussel Sprouts are a must. Great for birthdays!
- Whole chicken gets you a basket of bread/biscuits & 3 sides (Potato salad, coleslaw, vidalia sides all A+). BANANA PUDDING, a must. Pickled shrimp changes the gazpacho game. Did I mention the patio?
- CarmsFebbraio 19, 2017Fried chicken for sure, every part, even the white meat was moist. The crispy potatoes and Brussels sprouts are excellent sides to go with it.
- Stina P.Maggio 10, 2015sit in the backyard on a beautiful summer night. order the crunchy potato salad, half chicken, seasonal slaw, and crawfish étouffée. top it off with an old smoke
- VincentSettembre 11, 2014The fried chicken is a must. The shrimp and grits were also very flavorful. I don't know if their dessert is a set menu, but if it is, get the banana pudding.
- Ben K.Maggio 16, 2015Excellent southern cooking from Chef Sarah Simmons. Get the sriracha deviled eggs, shrimp & grits, fried chicken, crispy potato salad, and pineapple casserole.
- Amber LockwoodOttobre 10, 2014Love, love, love the crawfish étouffée and the brown butter with the bread basket. Sarah is super friendly too so make sure to sit on the porch and say hi!
- Joanna FlammOttobre 25, 2015The half chicken was perfect for two, along with a few sides of course. Get the flight of champagne and compare; you really CAN taste the difference!
- SparkieOttobre 3, 2014An all-bets-are-off date spot from the woman behind City Grit. And what you’re going to find, in no particular order, is a lot of Southern delicacy. Also, a pretty delightful patio.
- citizenMMarzo 10, 2015Great traditional southern cuisine paired with a choice of bubbly from a vastly curated in-house selection. Leggi tutto
- AmateurConciergeMaggio 9, 2015Solid fried chicken at a reasonable price. Yes, the potato salad is bomb and more like a home fry salad than the creamy stuff you'd expect
- Bin YangSettembre 29, 2014Fried chicken of course!! The tomato pie is fantastic and you should definitely chat with your server about the champagne, they're all very knowledgable
- Cole KennedyLuglio 7, 2015The fried chicken is super fresh; they pull it through batter and it goes straight in a cast iron skillet full of canola oil. Delicious.
- Eric TsaiAgosto 7, 2016If you come at 11am you will miss the typical brunch crowd. Fried chicken and biscuit is pretty legit though the salad is a bit sour for most people
- Brittany JamesSettembre 3, 2014You seriously can't go wrong with anything on the menu. Sarah's cooking is out of this world! Though I have a soft spot southern cooking. 😉
- Kailee CrawfordGiugno 24, 2016The best fried chicken I've ever had. The potato salad is phenomenal, uniquely made with crispy potatoes. I've never had anything so flavorful before
- Ryan BrightSettembre 3, 2015Had the bird without the bubbles, but it was just as enjoyable. Split a bucket of chicken with a group and throw in any of the starters.
- Kathryn LeeOttobre 29, 2014If it's just two of you, ask about the Runner Up chicken dinner! The crispy potato salad and the Vidalia onion soufflé are great sides
- the old smoke. the shrimp rillette. the deviled eggs. the crispy potatoes. the crawfish étouffée.
- Daniel McDonoughFebbraio 8, 2015The Winner Winner Chicken Dinner is a perfect split for 4 people. Def get the crispy potatoes. Everything is so good.
- David RosenbergMarzo 25, 2015Get the Runner Up. It's not on the menu but includes the biscuit basket, 3 sides and a bucket of 🐥. You cannot argue with those numbers.
- kibbeMaggio 14, 2015There's a 1/2 chicken special not on the menu where you can get 3 sides and a breadbasket. Ask about it! :)
- MaximilianGennaio 6, 2015Champagne & Fried Chicken. What more could one ask for? Be sure to order the jalapeño cornbread. Great date spot!
- Patricia SireraAgosto 18, 2015You would not expect southern food could be that AMAZING! specially when it comes to greasy things. Definitely go for the Chicken Dinner!!!
- Emily CharltonFebbraio 26, 2016Really great dinner. We got the $55/person meal and everything that came out was delicious. Really great value.
- Lisa LNovembre 3, 2014Everything was scrumptious! The waiter steered us toward the perfect bottle of champagne!
- harryhSettembre 17, 2014Make sure to get the crispy potato salad, the pimento croquettes, and of course the fried chicken.
- Jorge UrrutiaAprile 6, 2015Deviled eggs, shrimp and grits, jalapeño cornbread and of course, fried chicken and a bottle of Raventos Cava!
- The fried chicken, potato salad, biscuits, and birthday cake make the perfect meal. Plenty to share.
- Zack SheppardSettembre 13, 2014Fried chicken, great. Champagne selection, impressive. But you MUST get the crispy potato salad!
- Laura ChinOttobre 11, 2014The shrimp rilette is awesome. And don't sleep in the Vidalia onion soufflé- it's wonderful!
- Dara-Ann BaumanGennaio 26, 2015Can't say enough great things about this place - owner Sarah Simmons is brilliant!
- Ramez KFebbraio 21, 2015Pretty much everything is good here. Boudin balls and chicken are delicious. Sides are great.
- Kate FurmanAprile 6, 2015Get the fried chicken obviously champagne. Pass on the Kimchi brisket... There was no Kimchi in the dish.
- Gretchen AltmanMarzo 29, 2016It's supposed to be about the chicken, but the grits is where it's at. And the thick cut bacon.
- Adam SGiugno 29, 2015The shrimp and grits were stellar. The biscuits and butter were fantastic as well.
- ReserveMarzo 17, 2016At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper thin, black pepper crackers. Leggi tutto
- Sara 🌈⚔🍾Gennaio 22, 2016Fantastic brunch with fried chicken, champagne cocktails and bloody Mary's. Great biscuits too.
- Leroy TellezSettembre 25, 2014The fried chicken is great. So is the Mac n' Cheese, Tomato Pie is a must!!!
- Sandra RubinchikAgosto 9, 2015There's a $65 option that includes a half-chicken and three sides. Perfect for two.
- Daniel SalinasSettembre 13, 2014Whatever you get, make sure it includes the crispy potato salad. Sooooo good!