Birds & Bubbles

Birds & Bubbles

(Adesso chiuso)
Locale con specialità pollo fritto$$$$
Lower East Side, New York
Salva
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  • Densicona di cuore sull'immagine utente
    DensSettembre 5, 2014
    È stato qui più di 5 volte
    Chef Sarah is a fried chicken visionary. The Winner Winner Chicken Dinner, Shrimp & Grits, and the Crunchy Potato Salad are the must haves IMHO. ps. I want to eat here again like right now.
  • Thrillist
    ThrillistSettembre 16, 2014
    Finally, a fried chicken restaurant in NYC that also specializes in Champagne. Check out the below-street-level crispy birds and bubbly hideaway that opens up into a massive back yard. Leggi tutto
  • Tasting Table
    Tasting TableSettembre 5, 2014
    This is a newly opened restaurant dedicated wholly to crisp fried chicken and champagne. Sarah Simmons, the chef behind Soho culinary saloon City Grit, pairs the two at this Lower East Side project. Leggi tutto
  • Sam B.icona di cuore sull'immagine utente
    Sam BrownGiugno 25, 2015
    Winner Winner Chicken Dinner is a solid fried chicken meal for 4 people, plenty of food. Come late in the evening and enjoy samples of the nearly finished bottles as they clear them out for the night.
  • Josh M.icona di cuore sull'immagine utente
    Josh MateoAprile 15, 2015
    Not up for the champagne and whole chicken? Try the Runner Up - Half Chicken, 3 sides, and a bread basket. The Potatoes and Brussel Sprouts are a must. Great for birthdays!
  • Jasmine M.
    Jasmine MoyAgosto 21, 2014
    È stato qui più di 10 volte
    Whole chicken gets you a basket of bread/biscuits & 3 sides (Potato salad, coleslaw, vidalia sides all A+). BANANA PUDDING, a must. Pickled shrimp changes the gazpacho game. Did I mention the patio?
  • Carmsicona di cuore sull'immagine utente
    CarmsFebbraio 19, 2017
    Fried chicken for sure, every part, even the white meat was moist. The crispy potatoes and Brussels sprouts are excellent sides to go with it.
  • Stina P.
    Stina P.Maggio 10, 2015
    sit in the backyard on a beautiful summer night. order the crunchy potato salad, half chicken, seasonal slaw, and crawfish étouffée. top it off with an old smoke
  • Vincent
    VincentSettembre 11, 2014
    The fried chicken is a must. The shrimp and grits were also very flavorful. I don't know if their dessert is a set menu, but if it is, get the banana pudding.
  • Ben K.icona di cuore sull'immagine utente
    Ben K.Maggio 16, 2015
    Excellent southern cooking from Chef Sarah Simmons. Get the sriracha deviled eggs, shrimp & grits, fried chicken, crispy potato salad, and pineapple casserole.
  • Amber L.icona di cuore sull'immagine utente
    Amber LockwoodOttobre 10, 2014
    Love, love, love the crawfish étouffée and the brown butter with the bread basket. Sarah is super friendly too so make sure to sit on the porch and say hi!
  • Joanna F.icona di cuore sull'immagine utente
    Joanna FlammOttobre 25, 2015
    The half chicken was perfect for two, along with a few sides of course. Get the flight of champagne and compare; you really CAN taste the difference!
  • Sparkieicona di cuore sull'immagine utente
    SparkieOttobre 3, 2014
    An all-bets-are-off date spot from the woman behind City Grit. And what you’re going to find, in no particular order, is a lot of Southern delicacy. Also, a pretty delightful patio.
  • citizenM
    citizenMMarzo 10, 2015
    Great traditional southern cuisine paired with a choice of bubbly from a vastly curated in-house selection. Leggi tutto
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeMaggio 9, 2015
    Solid fried chicken at a reasonable price. Yes, the potato salad is bomb and more like a home fry salad than the creamy stuff you'd expect
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangSettembre 29, 2014
    Fried chicken of course!! The tomato pie is fantastic and you should definitely chat with your server about the champagne, they're all very knowledgable
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyLuglio 7, 2015
    The fried chicken is super fresh; they pull it through batter and it goes straight in a cast iron skillet full of canola oil. Delicious.
  • Eric T.icona di cuore sull'immagine utente
    Eric TsaiAgosto 7, 2016
    If you come at 11am you will miss the typical brunch crowd. Fried chicken and biscuit is pretty legit though the salad is a bit sour for most people
  • Brittany J.icona di cuore sull'immagine utente
    Brittany JamesSettembre 3, 2014
    You seriously can't go wrong with anything on the menu. Sarah's cooking is out of this world! Though I have a soft spot southern cooking. 😉
  • Kailee C.icona di cuore sull'immagine utente
    Kailee CrawfordGiugno 24, 2016
    The best fried chicken I've ever had. The potato salad is phenomenal, uniquely made with crispy potatoes. I've never had anything so flavorful before
  • Ryan B.icona di cuore sull'immagine utente
    Ryan BrightSettembre 3, 2015
    Had the bird without the bubbles, but it was just as enjoyable. Split a bucket of chicken with a group and throw in any of the starters.
  • Kathryn L.icona di cuore sull'immagine utente
    Kathryn LeeOttobre 29, 2014
    If it's just two of you, ask about the Runner Up chicken dinner! The crispy potato salad and the Vidalia onion soufflé are great sides
  • naveenicona di cuore sull'immagine utente
    naveenOttobre 8, 2014
    È stato qui più di 5 volte
    the old smoke. the shrimp rillette. the deviled eggs. the crispy potatoes. the crawfish étouffée.
  • Daniel M.icona di cuore sull'immagine utente
    Daniel McDonoughFebbraio 8, 2015
    The Winner Winner Chicken Dinner is a perfect split for 4 people. Def get the crispy potatoes. Everything is so good.
  • David R.icona di cuore sull'immagine utente
    David RosenbergMarzo 25, 2015
    Get the Runner Up. It's not on the menu but includes the biscuit basket, 3 sides and a bucket of 🐥. You cannot argue with those numbers.
  • kibbe
    kibbeMaggio 14, 2015
    There's a 1/2 chicken special not on the menu where you can get 3 sides and a breadbasket. Ask about it! :)
  • Maximilianicona di cuore sull'immagine utente
    MaximilianGennaio 6, 2015
    Champagne & Fried Chicken. What more could one ask for? Be sure to order the jalapeño cornbread. Great date spot!
  • Patricia S.icona di cuore sull'immagine utente
    Patricia SireraAgosto 18, 2015
    You would not expect southern food could be that AMAZING! specially when it comes to greasy things. Definitely go for the Chicken Dinner!!!
  • Emily C.
    Emily CharltonFebbraio 26, 2016
    Really great dinner. We got the $55/person meal and everything that came out was delicious. Really great value.
  • Lisa L.icona di cuore sull'immagine utente
    Lisa LNovembre 3, 2014
    Everything was scrumptious! The waiter steered us toward the perfect bottle of champagne!
  • Dan H.icona di cuore sull'immagine utente
    Dan HolmMaggio 2, 2015
    Amazing patio and great staff, biscuits are out of this world
  • harryhicona di cuore sull'immagine utente
    harryhSettembre 17, 2014
    Make sure to get the crispy potato salad, the pimento croquettes, and of course the fried chicken.
  • Jorge U.icona di cuore sull'immagine utente
    Jorge UrrutiaAprile 6, 2015
    Deviled eggs, shrimp and grits, jalapeño cornbread and of course, fried chicken and a bottle of Raventos Cava!
  • Heath T.icona di cuore sull'immagine utente
    Heath TerrySettembre 29, 2014
    È stato qui più di 5 volte
    The fried chicken, potato salad, biscuits, and birthday cake make the perfect meal. Plenty to share.
  • Zack S.icona di cuore sull'immagine utente
    Zack SheppardSettembre 13, 2014
    Fried chicken, great. Champagne selection, impressive. But you MUST get the crispy potato salad!
  • PAMALAicona di cuore sull'immagine utente
    PAMALAFebbraio 27, 2016
    Love this place! The food and atmosphere can't be beat.
  • Laura C.
    Laura ChinOttobre 11, 2014
    The shrimp rilette is awesome. And don't sleep in the Vidalia onion soufflé- it's wonderful!
  • Dara-Ann B.
    Dara-Ann BaumanGennaio 26, 2015
    Can't say enough great things about this place - owner Sarah Simmons is brilliant!
  • Ramez K.icona di cuore sull'immagine utente
    Ramez KFebbraio 21, 2015
    Pretty much everything is good here. Boudin balls and chicken are delicious. Sides are great.
  • Carmsicona di cuore sull'immagine utente
    CarmsFebbraio 19, 2017
    And if you have the room for it, the risotto grits are also amazing.
  • Kate F.
    Kate FurmanAprile 6, 2015
    Get the fried chicken obviously champagne. Pass on the Kimchi brisket... There was no Kimchi in the dish.
  • Gretchen A.icona di cuore sull'immagine utente
    Gretchen AltmanMarzo 29, 2016
    It's supposed to be about the chicken, but the grits is where it's at. And the thick cut bacon.
  • Adam S.icona di cuore sull'immagine utente
    Adam SGiugno 29, 2015
    The shrimp and grits were stellar. The biscuits and butter were fantastic as well.
  • Reserve
    ReserveMarzo 17, 2016
    At Southern-inspired Birds & Bubbles in NYC, creamy shrimp rillette is served alongside paper thin, black pepper crackers. Leggi tutto
  • Sara .icona di cuore sull'immagine utente
    Sara 🌈⚔🍾Gennaio 22, 2016
    Fantastic brunch with fried chicken, champagne cocktails and bloody Mary's. Great biscuits too.
  • Leroy T.icona di cuore sull'immagine utente
    Leroy TellezSettembre 25, 2014
    The fried chicken is great. So is the Mac n' Cheese, Tomato Pie is a must!!!
  • Luke
    LukeNovembre 6, 2016
    Honest, homey fried chicken is great, but wow @ the crispy potato salad
  • Sandra R.
    Sandra RubinchikAgosto 9, 2015
    There's a $65 option that includes a half-chicken and three sides. Perfect for two.
  • Daniel S.icona di cuore sull'immagine utente
    Daniel SalinasSettembre 13, 2014
    Whatever you get, make sure it includes the crispy potato salad. Sooooo good!
  • Justin P.icona di cuore sull'immagine utente
    Justin PAprile 11, 2016
    The shrimp & grits is one of the chef's favorite dishes.
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