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BIN 38

BIN 38

(Adesso chiuso)
Wine bar$$$$
Marina District, San Francisco
Salva
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BIN 38
Foto139 Foto
MenuMenu
Dessert Menu 2Dinner Menu 3Brunch Menu 8
Dessert Menu
Vanilla Panna Cotta
8.00
Raspberry coulis, crisped walnuts. Wine Pairing: D'Arenberg Sticky Late Harvest Chardonnay, Beer Pairing: Abita Purple Haze
Seasonal Fruit Tarte
9.00
Wine Pairing: Royal Tokaji 'Mad Cuvee' Late Harvest, Beer Pairing: St. Louis Framboise Lambic
Fudgy Peanut Butter Swirl Brownie
3.00
Wine Pairing: Château de Jau Grenache Noir Banyuls, Beer Pairing: North Coast Old Rasputin Imperial Stout
Chocolate Pot De Crème
7.00
Cocoa nibs, chantilly cream. Wine Pairing: Château de Jau Grenache Noir Banyuls. Beer Pairing: Aventinus Weisserbock
House Made Ice Cream & Sorbet
6.00
Wine Pairing: Royal Tokaji 'Mad Cuvee' Late Harvest, Beer Pairing: St. Louis Framboise Lambic
Artisan Cheese Selection
16.00
Point reyes blue, humbolt fog (goat) , manchego 1605 (sheep) , buratta mozarella. Wine Pairing: Taltarni Brut Sparkling Rose, Beer Pairing: Saison Dupont Farmhouse Ale
Dessert Wine
D'arenberg 'Stump Jump' Sticky Chardonnay 2008, Australia
9.00
Unctuous and rich, this Aussie beauty flaunts her sexy kumquats and ripe peaches while tempting with her butterscotch nectar. Bliss in a glass
Château De Jau Grenache Noir Banyuls 2009, France
11.00
France's answer to vintage port with just enough sweetness and alluring notes of blackberry and mocha with an epiphany-inducing finish. Pairs perfectly with chocolate
Smith Woodhouse Tawny Port 10 Year, Portugal
14.00
This magical elixir is rich, yet balanced, featuring intoxicating notes of crème brûlée, candied roasted nuts, spice and sticky toffee
Dark Roast Coffee Or Fresh Brewed Hot Tea
3.00
Royal Tokaji 'Mad Cuvee' Late Harvest, Hungary
10.00
Enter the seductive, sweet, and naughty lair of Tokaji. This Hungarian princess tantalizes with white peach, dried apricot, candied orange peel and fresh acidity
Broadbent 'Reserve' Madeira 5 Year, Portugal
10.00
Perfect if you don't want an overtly sweet digestif. Aged for three years in oak cask with rich caramel and walnut notes, a hint of candied citrus and a balancing acidity
Dessert Wine Flight
17.00
Select any three
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Warm Marinated Olives
7.00
Kalamata, manzanillo, herbs. Wine Pairing: Adami Prosecco. Beer Pairing: Affligem Blonde
Herb French Fries
6.00
Roasted garlic aioli. Wine Pairing: Canard-Duchêne Champagne, Beer Pairing: Westmalle Trappist Tripel
Pancetta Deviled Eggs
10.00
Chipotle aioli, micro cilantro. Wine Pairing: Seghesio Arneis, Beer Pairing: Delirium Tremens
Flatbread
13.00
Prosciutto de parma, arugula, parmesan. Wine Pairing: Cibonne Rosé, Beer Pairing: Seef Golden Ale
Charcuterie Plate
16.00
Mortadella, salami de cacao, prosciutto, spicy coppa. Wine Pairing: Vall Llach Embruix Priorat, Beer Pairing: Kwak Strong Ale
Marcona Almonds
8.00
Paprika, sea salt. Wine Pairing: Taburno Falanghina, Beer Pairing: Hangar 24 Alt Bier
Truffle Popcorn
7.00
Sea salt. Wine Pairing: Fisher 'Unity' Chardonnay, Beer Pairing: Lagunitas A Little Sumpin' Sumpin'
Burrata
14.00
Roma tomatoes, olive tapenade, basil oil, sea salt, crostini. Wine Pairing: Domaines Schlumberger Pinot Blanc, Beer Pairing: Drake's 1500 Pale Ale
Artisan Cheeses
16.00
Humbolt fog (goat) , beemster 26mo gouda (cow) , le chatelain camembert (cow) , red dragon cheddar (cow) . Wine Pairing: Taltarni Brut Sparkling Rosé, Beer Pairing: Cuvee Des Jacobins Rouge
Small Plates
Shaved Zucchini & Squash Salad
11.00
Pecorino romano, arugula, marcona almonds, citrus vinaigrette. Wine Pairing: King Estate 'Acrobat' Pinot Gris, Beer Pairing: Headlands Pt. Bonita Rustic Lager
Little Gem Salad
13.00
Purple potatoes, crispy pancetta, croutons, buttermilk herb dressing. Wine Pairing: Andrieux Fils Côtes-du-Rhone Blanc, Beer Pairing: Deschutes 'Fresh-Squeezed' IPA
Baked Goat Cheese
12.00
Strawberry preserve, crostini. Wine Pairing: Chateau Des Jacques Beaujolais, Beer Pairing: St. Feuillien Saison Farmhouse Ale
Heirloom Tomato Salad
12.00
Chili infused watermelon, red onions, feta, sea salt. Wine Pairing: Boutari Moschofilero, Beer Pairing: Sunner Kolsch
P.E.I. Mussels
16.00
White wine, chorizo, chili flakes, cilantro, grilled bread. Wine Pairing: Bedrock Grenache, Beer Pairing: Aventinus Weizen Bock
Large Plates
Tonight's Fish
Wine Pairing: Baumard Savennières, Beer Pairing: Affligem Blonde
Seared Scallops
26.00
Fava bean puree, pickled red onion/apple slaw, brûléed orange, thai chili vinaigrette. Wine Pairing: Roederer Estate Sparkling Rosé, Beer Pairing: Delirium Tremens
Raviolo
26.00
Braised short rib, maitake mushrooms, english peas & shoots, parmesan, sage brown butter. Wine Pairing: Pride Mountain Merlot, Beer Pairing: Dogfish Head '90 Minute' IPA
The Bin Burger
16.00
Applewood smoked bacon, cheddar, picked red onion, bibb lettuce, roasted garlic aioli, french fries
Mushroom Risotto
12.00
Seasonal mushrooms, parsley oil. Wine Pairing: Stoller Pinot Noir, Beer Pairing: Kwak Strong Ale
Pork Loin
27.00
Grilled nectarines, savory fig bread pudding, almond dust, bacon vinaigrette. Wine Pairing: Failla Pinot Noir, Beer Pairing: Popperings Hommel Belgian IPA
Bavette Steak
28.00
Grilled corn, fingerling potatoes, red wine demi glace. Wine Pairing: Terra Valentine Cabernet Sauvignon, Beer Pairing: Ayinger Celebrator Doppelbock
Share
Hush Puppies
8.00
Whipped strawberry butter
Artisan Cheese
16.00
Humbolt fog (goat) , beemster 26mo gouda (cow) , le chatelain camembert (cow) , red dragon cheddar (cow)
Hand-Cut Herb French Fries
6.00
Parsley aioli
Brunch Flatbread
12.00
Goat cheese, cherry tomato, spring onion, fried egg
Charcuterie Plate
16.00
!mortadella, salami de cacao, prosciutto, spicy coppa
Arugula Salad
11.00
Shaved fennel, pecorino romano, lemon citrus vinaigrette
Main
Seasonal Fruit & Greek Yogurt
9.00
Granola, drizzled honey
Veggie Scramble
11.00
Hash browns, arugula salad
Breakfast Burrito
14.00
Scrambled eggs, apple wood bacon, tomato, avocado, spicy crema fresca, salsa verde, mixed greens
Bin Breakfast Sandwich
13.00
Crispy prosciutto, fried egg, heirloom tomato, red onion, hollandaise, hash browns, arugula salad
Grilled Shrimp Salad
15.00
Avocado, tomato, orange vinaigrette
Raspberry Mascarpone French Toast
13.00
Graham cracker encrusted, maple syrup, sweet butter
Chorizo & Eggs
12.00
Cheddar, scallions, bell pepper, corn tortilla crisps, mixed greens
Fried Eggs & Hash Browns
12.00
Cheddar, bell pepper, green onions, sour cream
Southern Spice Biscuits & Gravy
12.00
Andouille sausage, home-style gravy
The Bin Burger
15.00
Aged gruyere, crispy onions, arugula, spicy aioli, herb french fries
Sides
Fresh Fruit
6.00
Drizzled honey
Southern Spice Biscuit & Gravy (1)
6.00
Toast
3.00
House made jam, butter
Applewood Smoked Bacon
5.00
Hash Browns
5.00
Lemon vinaigrette
Mimosas
Classic
7.00
Sparkling wine, orange juice
Guava
7.00
Sparkling wine, guava juice, lambrusco
Mango
7.00
Sparkling wine, mango juice
Bottomless
14.00
Free-flowing orange juice mimosas (entrée purchase required, 2 1/2 hr limit)
Beermosas
Glory Days
7.00
Einstök icelandic white ale, aranciata orange soda
Pink Cadillac
7.00
Anchor california lager, guava juice, lambrusco
Winds of Change
7.00
Weihenstephaner hefeweissbier, limonata lemon soda
Wine Cocktails
Free Fallin' (Aka Ray's Drink)
8.00
Pinot gris, sparkling wine, elderflower, cucumber
Crazy Train
8.00
Grenache, strawberry, lemon twist, splash sparkling wine
Jessie's Girl
8.00
Riesling, sparkling wine, mango juice, strawberry, orange bitters
Our Favorite Brunch Wines
full wine menu available
Wolf Blass Sparkling, Australia
8.00
Taltarni 'Tache' Sparkling Brut Rosé, Tasmania
11.00
Boutari Moscofilero 2012, Greece
9.00
Stoller 'Dundee Hills' Pinot Noir 2011, Oregon
14.00
Adami Prosecco, Italy
10.00
Seghesio Arneis 2012, California
12.00
Domaines Ott 'Les Domanieres' Rosé 2012, France
12.00
Our Favorite Brunch Beers
full beer menu available
Weihenstephaner Hefeweissbier, Germany
8.00
Anchor California Lager, San Francisco
6.00
St. Feuillien Saison Farmhouse Ale, Belgium
10.00
Einstök Icelandic White Ale, Iceland
7.00
Abita Purple Haze Raspberry Wheat, Louisiana
6.00
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Icona di bussola
BIN 38
3232 Scott St (btwn Lombard & Chestnut)
San Francisco, CA 94123
Stati Uniti
Come arrivare
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Chiuso permanentemente (Mostra altri)
  • lun–mer
    • 17.00–Mezzanotte
  • gio
    • 16.00–1.00
  • ven
    • 16.00–1.30
  • sab
    • 10.00–1.30
  • dom
    • 10.00–Mezzanotte
Icona di telefono
(415) 567-3838
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@bin38
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra, Vino
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Stati Uniti » San Francisco County » San Francisco » Marina District

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