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Big Jones

Ristorante con cucina degli Stati Uniti del Sud e Ristorante creolo e cajun$$$$

Andersonville, Chicago

Salva

Big Jones

8.5^/10

409

recensioni

Uno dei migliori 5 Ristoranti con cucina degli Stati Uniti del Sud in Chicago
Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto

138 Consigli e recensioni

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buono per
autentico
vivace
accogliente
buon prezzo
casual
Southern food
grits
paul fehribach
gumbo
biscuits
cake
restaurants
eggs
sandwiches
popovers
fried green tomatoes
pork chops
sweet tea
spicy food
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Chicago magazineAprile 11, 2012
In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Leggi tutto
Diego ReynosoFebbraio 29, 2016
Souther cooking at its best from the fried chicken to the homemade charcuterie
Kat HallAgosto 27, 2010
È stato qui più di 10 volte
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
Chad BellDicembre 24, 2011
È stato qui più di 10 volte
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
MightybytesLuglio 23, 2012
Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Leggi tutto
Ed LevineMarzo 24, 2014
Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out ChicagoDicembre 20, 2013
The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine MeyerLuglio 13, 2013
I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
Merly payneOttobre 11, 2009
È stato qui più di 10 volte
memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
laura honeycuttGennaio 6, 2013
È stato qui più di 25 volte
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
Jeff BeckDicembre 23, 2015
The fried chicken is awesome, but brunch is the best time to go
PeytonAgosto 23, 2014
Corn cakes. Best brunch dish I may have ever had in all my days.
Sabina KajtezovicMaggio 16, 2015
Shrimp and grits, biscuits, fried plantains. Butter is in everything.
Chico LansiriAprile 26, 2013
È stato qui più di 10 volte
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
Colin LeeOttobre 4, 2020
Good fried chicken; open windows for good seating
Brittany NicoleAgosto 30, 2014
Great brunch. Beignets served with every meal
Daniel GoffGiugno 12, 2016
È stato qui più di 5 volte
Amazing restaurant. Not your average southern place.
EJ EllisOttobre 8, 2014
I loved this place ask to eat outside, if it's nice weather.
Time Out ChicagoMarzo 20, 2013
Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Leggi tutto
AimeeMaggio 13, 2016
The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
Chris HallAgosto 27, 2010
È stato qui più di 10 volte
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert RoweGiugno 5, 2010
...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Leggi tutto
Trent Z.Aprile 23, 2022
The fried chicken is absolutely amazing!
AdrienneGiugno 6, 2010
È stato qui più di 10 volte
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Ricky SherrillAprile 10, 2015
Bring your appetite. Plenty of good choices.
TaiMaggio 20, 2018
Great food and atmosphere.
maite aMaggio 1, 2016
Everything is good
adrianna jangAprile 28, 2012
creole eggs & ham benedict. good! the griddle cakes look good
Michelle GodfreyAgosto 16, 2014
Good food! Four Square recommended it to me!
Antonio BurrowesGiugno 1, 2017
Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen WeaverLuglio 11, 2010
Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
Joe E.Marzo 11, 2011
È stato qui più di 50 volte
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
Robert Tolar HainingAgosto 30, 2019
Legit, thoughtful southern food in Chicago.
ISC ChicagoAprile 1, 2016
È stato qui più di 5 volte
One of the best places for fried chicken
David DemareeMaggio 17, 2015
È stato qui più di 5 volte
Pimiento cheese burger is great.
Kristy FramkeNovembre 6, 2014
Catfish, comfort food, cocktails, beignets
Jeff NOttobre 20, 2018
Awesome brunch and fried chicken
laura honeycuttNovembre 11, 2012
È stato qui più di 25 volte
You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon JeropkeFebbraio 17, 2017
Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Steve CarsonAprile 14, 2013
Lamb is amazing.. Highly recommended!
Penelope VarnavaMaggio 30, 2010
È stato qui più di 5 volte
Great and Great (as if great dood and great staff). Very, very highly recommend!
Tasting TableLuglio 26, 2012
Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Leggi tutto
Chefs FeedAgosto 5, 2014
Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leggi tutto
Daniel NGennaio 20, 2013
Great brunch. Have the gumbo.
Ro SandovalGennaio 11, 2013
Must have fried chicken. Yup fried chicken. Who knew??
erin maysLuglio 30, 2011
Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
JenDicembre 7, 2012
Boarding House Lunch is the best fried chicken meal up north.
Katerina BabinskiGennaio 10, 2010
Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Chris ShackletonAgosto 8, 2014
Everything is fantastic here.
Richie DiesterheftAprile 17, 2010
Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!

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