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Bice

(Adesso chiuso)

Ristorante italiano$$$$

Gaslamp, San Diego

Salva

Bice

37 Consigli e recensioni

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Nation's Restaurant NewsLuglio 22, 2013
The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Leggi tutto
Janell TorresAgosto 18, 2013
Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
Inga IntriagoGiugno 5, 2017
È stato qui più di 10 volte
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark HelmetSettembre 2, 2013
BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The FeastGiugno 13, 2011
The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid AshriAgosto 1, 2016
The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John FlyingOttobre 24, 2015
The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormleyFebbraio 6, 2013
Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette LopezMarzo 26, 2011
The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin MahaffeyNovembre 29, 2009
Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie RonderosSettembre 7, 2010
One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Olmedo MirandaMaggio 10, 2015
The Fettucine and butternut squash spaguetti are the best plates!
Off the Easel MagazineGiugno 11, 2012
Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Jon Travelguy1Agosto 13, 2017
The cheese plate was the best I ever had.
Colby EricksonNovembre 20, 2009
AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami GrimesFebbraio 7, 2010
Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Paul SmithFebbraio 18, 2015
Check out the cheese bar. They have such great choices.
Visit San DiegoGennaio 3, 2011
Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera GirlAgosto 11, 2011
Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Lu SerranoNovembre 19, 2012
Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
John CathcartMaggio 4, 2014
È stato qui più di 5 volte
Sit in Paulo's section if possible. Marco is cool too!
Ami GrimesFebbraio 7, 2010
Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Sohrob TahmasebiNovembre 1, 2011
They offer gluten-free pastas with many of their dishes.
Stephen WagnerNovembre 21, 2010
Have the red wine risotto. Its the best risotto I have ever had.
Chris AngerAprile 3, 2017
Seafood pasta and cheese bar.
LeeanneSettembre 23, 2011
È stato qui più di 5 volte
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
MartínLuglio 27, 2015
The lasagna 👌🏽
San Diego ReaderSettembre 8, 2010
Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. Leggi tutto
Stephanie ArmentaGennaio 23, 2014
best italian restaurant!!!
Jonny LeahanAgosto 29, 2011
Fresh pasta and good cocktails... Leggi tutto
Erin MechanicAprile 9, 2012
The branzzino was amazing!
San Diego ReaderOttobre 6, 2010
Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue Leggi tutto
Martin GällströmSettembre 7, 2013
Hate restaurangs that Putt a 20% gratuity on the bill.
Ami GrimesFebbraio 7, 2010
(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
Amy KoenigAgosto 29, 2011
Truffle butter....enough said.
Luke JohnsonDicembre 11, 2010
#glutenfree pasta!!!
Aaron FulkersonGennaio 17, 2013
Meh..........

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