Bluegrass Kitchen

Bluegrass Kitchen

Nuovo ristorante americano$$$$
East End, Charleston
Salva
Condividi
Bluegrass Kitchen
7.8/10
138
recensioni
Foto128 Foto
MenuMenu
Lunch 4Supper Menu Supper Features 5Brunch 4
Salads​
House Salad
+3.50 - +5.75
Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.
Not-Your-Average-Taco Salad - Seasoned Local Ground Chuck, Black Beans, Tomatoes, Green Onion, Red Pepper, Avocado, Jack & Organic Corn Chips w/ Our Fiesta Dressing
9.25
Simple Spinach Salad
+4.50 - +6.75
Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette. Housemade dressings: strawberry vinaigrette, buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta or balsamic vinaigrette
Soups & Sides​
Fresh-Made Soup of the Day
3.50 - 4.75
Bleu Cheese Cole Slaw
1.99
Mac & Cheese
3.50 - 4.75
Made w/ bowties, jack & cottage cheese & sweet peas
Sandwiches Etc​
Served w/ kettle chips, organic corn chips & homemade salsa 1.25 or fresh seasoned steak fries 2.50
Your server will tell you about our daily specials & our selections of desserts from our pastry shop frütcake
Bluegrass Veggie Burger
8.75
Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on house-made brioche roll.
Egg Salad
7.25
Local​ eggs simply seasoned w/ fresh dill, crisp celery & mayo topped w/ organic romaine.
Braised Portobello
7.25
Seasoned & slow cooked, topped w/ tomato, smoked gouda, organic romaine & pesto mayo.
Asparagus & Bleu
7.25
Pencil asparagus, provolone & bleu cheese grilled together on house-made rustic white.
House-Made Meatloaf
9.95
Made w/ local beef & pork, peppers & onions, cut thick, topped w/ provolone & served on artisan ciabatta bread.
Reuben Kincaid
9.50
House-cured​ local brisket topped w/ kraut, swiss & spicy dressing on a warm pretzel roll.
Artisan French Dip
13.75
Our​ housemade baguette filled w/ slow roast rib-eye, fried tabasco onions, provolone, smoked gouda & cracked-pepper mayo; served w/ warm au jus.
Seasonal BLT
8.75
Local smoke-cured bacon (or veggie canadian bacon) & tomato, organic romaine & pepper-mayo on a warm pretzel roll.
Made
9.75
To-order tuna salad - seasoned poached albacore, tossed w/ red pepper, crisp celery & citrus mayo on whole grain bread.
House-Made Pimiento Cheese
7.25
Vermont cheddar, jack, jalapenos & spanish pimientos.
French Press
7.25
Fresh made baguette filled w/ herbed cream cheese, tomato, provolone, artichoke hearts & avocado.
Grilled Black Bean Burrito
8.95
Flour tortilla filled w/ seasoned beans, sour cream & jack cheese grilled & served w/ our chips & salsa.
The Perfect Chicken
9.95
Roast free-range breast, bacon, sun-dried tomato-mayo & swiss; grilled inside out on artisan ciabatta & topped w/ organic romaine & fresh tomato.
Vegetarian Gyro
7.25
Organic veggie croquettes w/ tomato, organic greens, feta & homemade hummus, stuffed into warm pita & served w/ greek yogurt sauce.
Salad & Soup​
House Salad
3.50 - 5.75
Organic spring greens, tomato, feta cheese, alfalfa sprouts, sweet peppers & red onion
Housemade Dressings
2.99 - 4.99
Buttermilk peppercorn bleu cheese, fresh herb ranch, fiesta, balsamic or strawberry vinaigrette ask about our soup of the day
Simple Spinach Salad
4.50 - 6.75
Made w/ organic spinach, boiled farm egg, bacon, goat cheese & warm tomato vinaigrette
Noshes​
Mezza Plate
12.25
Fresh-made hummus, olive tapenade, spinach pies, tzatziki, feta salad & warm pita
Housemade Fried Raviolis
9.25
Filled w/ parmesan, ricotta & goat cheeses, fried crispy & served w/ marinara
Tofu 'Wings'
6.75
Local tofu, seasoned'buffalo' style, fried & served w/ yogurt ranch
Organic Chili
7.75
Pepper hush puppies - fried golden & served w/ creole rémoulade
Chips & Salsa
6.00
Organic blue corn chips w/ our housemade salsa
Warm Crab Gratin
9.75
With parmesan, basil, artichokes, spinach & crumbled bacon
Pretzel & Brat
7.75
Housemade​ warm pretzel w/ local bratwurst & spicy beer mustard
Beer Cheese Fondue
8.25
A blend of cheeses, craft beer & roasted garlic; served w/ crusty housemade bread
Lamb Kabobs
11.00
Local seasoned lamb seared & served w/ greek yogurt sauce
Sandwiches & Their Ilk​
Smoked Chicken Tostada
13.50
Organic sprouted corn tortillas topped w/ house-smoked local chicken, black beans, jack cheese, lettuce, enchilada sauce, avocado salad & crème fraîche
Thin-Crust Pizza
13.00
With​ tomatoes, onions, pesto, balsamic reduction, feta & provolone, then topped w/ organic greens & citrus vinaigrette
Artisan French Dip
13.75
Our​ housemade baguette filled w/ house-roasted grass-fed wv rib-eye, fried tabasco onions, provolone, smoked gouda & cracked-pepper mayo; served w/ warm au jus
½ Lb. Hamburger
12.50
Local pastured beef topped w/ your choice of caramelized onions & smoked gouda or homemade pimento cheese, lettuce & tomato on house-made brioche w/ choice of side
Black Bean & Roast Chicken Burrito
12.75
Served'enchilada' style, topped w/ avocado salad & crème fraîche, served w/ fresh-made salsa & organic blue corn chips
Bluegrass Veggie Burger
10.50
Made in wv just for us using organic grains & local tofu topped w/ organic romaine, tomato, red onion & vermont white cheddar on a housemade brioche roll
The Perfect Chicken
11.50
House-roasted free-range breast, bacon, sun-dried tomato-mayo & swiss; grilled inside-out on artisan ciabatta & topped w/ organic romaine & fresh tomato
½ Lb. Local Lamb Burger
17.50
Local lamb served on a housemade brioche w/ sweet pepper-rosemary relish, caramelized onions, goat cheese & yogurt sauce w/ your choice of side
Entrees​
Fish & Chips
18.75
Craft beer battered cod w/ rough-cut fries, homemade tartar & cucumber salad
Mojo Chop
22.00
Double cut, local pork chop, marinated & slow-cooked w/ chili-polenta cake & chimichurri sauce
Mama's Meatballs
19.75
Local​ beef & pork meatballs simmered in fresh marinara & served over housemade pasta
Sassafras Short Ribs
Slow braised, sassafras rubbed, local short ribs served w/ organic black eyed peas, tomato & swiss chard stew & house-baked garlic bread 19.25
Trout & Grits
19.75
Pan seared trout, organic grits & braised kale w/ bourbon mustard-dill sauce
Winter Squash Alfredo
18.00
Roast butternut squash & parmesan cream over our house-made local-egg pasta
Chicken & Noodles
18.75
Scaloppini-style local, free-range chicken served over housemade pasta w/ herb gravy
Hoppin' Jons
Our organic black eyed peas, tomato & swiss chard stew served over rice & topped w/ green onion, smoked gouda & crème fraîche 14.75
Salads​
House Salad
3.50 - 5.75
Organic spring greens, tomato, feta cheese, alfalfa sprouts, peppers & red onion.
Start Off w/ a Bloody Mary
8.00
Smirnoff tripled-distilled vodka, house made mix & housemade garnishes
Simple Spinach Salad
4.50 - 6.75
Made w/ organic spinach, local boiled egg, bacon, goat cheese & warm tomato vinaigrette.
Breakfast Items​
Vegetarian canadian bacon & vegetarian sausage available upon request
Frittata Del Giorno
An omelet of local eggs vigorously beaten w/ herbs, meats, cheeses, vegetables or pasta. Ask your server what the chef is preparing today. Price varies.
Corned Beef Hash Stack
11.25
Our house cured grass fed brisket served atop a homemade potato cake then topped w/ sautéed peppers, onions & pepper gravy.
Shrimp & Grits
13.75
Organic stone ground grits topped w/ juicy grilled shrimp, bourbon mustard dill sauce & a poached egg.
Buttermilk Belgian Waffle
9.25
With whipped butter, seasonal berries, organic brown sugar whipped cream & choice of meat
Housemade Biscuits
9.95
With peppered gravy & choice of meat
Quiche Du Jour
5.75
Freshly made w/ local eggs & served w/ organic granola & yogurt.
Eggs Bene’
11.75
Made​ w/ either wv smoked ham or vegetarian bacon, local poached eggs & fresh hollandaise atop a sourdough english muffin, served w/ lyonnaise potatoes.
Big Breakfast
11.75
Two eggs (poached or scrambled) , lyonnaise potatoes or potato cake, choice of meat, w/ toast or english muffin.
Homemade Potato Cakes
3.25 - 6.95
Seasoned w/ red bell pepper & green onion, fried-up crispy & served w/ sour cream & a side of organic granola & yogurt.
Food You Can Eat with Your Hands​
Breakfast Burrito
10.75
Seasoned black beans, scrambled local eggs & cheese rolled-up in a flour tortilla & grilled to perfection, served w/ homemade salsa & organic blue corn chips.
Breakfast Burger
14.00
A​ ½ pound of pasture-raised beef topped w/ smoke-cured wv bacon, a local fried egg, smoked gouda, lettuce, tomato, onion on a house-baked brioche roll.
The Perfect Chicken
11.50
Lemon​ & thyme roasted free-range chicken breast layered w/ bacon, sundried-tomato mayo, & swiss cheese grilled inside-out on artisan ciabatta bread & topped w/ organic greens & tomato, served w/ your choice of shoestring fries, side salad, or chips & salsa.
Bluegrass Veggie Burger
10.50
Made from local tofu organic quinoa & veggies (it’s gluten free & vegan) w/ vermont cheddar, lettuce, tomato & onion perched atop a house-baked brioche roll, served w/ your choice of shoestring fries, side salad or chips & salsa.
Green Eggs & Ham
9.25
Local eggs blended w/ basil pesto, scrambled & topped w/ local bacon (or veggie bacon) & vermont cheddar served on english muffin w/ lyonnaise potatoes.

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Bluegrass Kitchen
1600 Washington St E (at Elizabeth St.)
Charleston, WV 25311
Stati Uniti
Come arrivare
Icona Informazioni
A farm-to-table mom-n-pop restaurant featuring freshly prepared vegetarian and omnivorous dishes with herb-infused local ingredients.
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Chiuso fino alle 15.00 (Mostra altri)
  • lun–gio
    • 15.00–21.00
  • ven
    • 15.00–22.00
  • sab
    • 10.00–22.00
  • dom
    • 10.00–15.00
Icona di telefono
(304) 346-2871
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BluegrassKitchen
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@bgkwv
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
No
Musica
Musica dal vivo
Alimentari e bevande
Menù
Brunch, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » Contea di Kanawha » Charleston » East End

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