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Beuchert's Saloon

Ristorante americano e Cocktail bar$$$$

Capitol Hill, Washington

Salva

Beuchert's Saloon

8.3^/10

145

recensioni

32 Consigli e recensioni

Filtra:

buon prezzo
buon servizio
buono per uscire con
buono per far tardi la sera
autentico
poached eggs
popsicles
hipster
candy
apple cake
farm to table
cheese grits
grilled sausages
fudge
fruit juice
roses
spicy food
hills
soup
meats
(15 more)

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Behrad EatsFebbraio 15, 2016
Excellent cocktails here like the Millionaire: bourbon, mandarine napoleon, spiced grenadine, absinthe, angostura, & egg whites.
Angela DayFebbraio 11, 2018
The bartenders truly know their craft. Ordered a Ramos gin fizz (before it got crowded) and had the merengue float so high... with no muffin top. The vibe was chill too
An KikMaggio 14, 2019
We had a burger and upfront the aspergus, both were really nice. Very lovely service and friendly staff. I can recommend to eat or have a drink here.
The Hill is HomeGiugno 28, 2013
Old-timey décor and prosecco on tap. Say hello to the two mounted buffalo heads, but just don't call it a speakeasy! Jon has more: http://www.thehillishome.com/2013/03/first-bite-beucherts-saloon/
Jonathan GormleyNovembre 6, 2014
È stato qui più di 10 volte
Top spot on Capitol Hill, Pennsylvania Avenue for farm to table good comforting food and excellent custom cocktails.
Acadia RoessnerAprile 15, 2013
Service is attentive & friendly. Drinks tasty and dessert divine! Try the fudge popsicle (with marshmallow and graham cracker) and yummy apple cake. We'll be back to try dinner sometime soon.
Tian XieFebbraio 11, 2018
Order the Ramos Gin Fizz. It's among few bars that offer it and they have a technique to speed up the process, but be prepared for a 10-15 minute wait.
Drew DunlapFebbraio 9, 2014
A must for the craft cocktail enthusiast. Never know who's elbows you'll rub.
David VasquezGennaio 19, 2014
Go for brunch. Bottomless mimosas for $14! The bloodies are spicy and the food is delicious. Goat cheese grits, poached eggs, grilled sausage.... Yum!
Bob BrierMarzo 15, 2014
Vanilla parsnips soup with poached lobster, candied lemons and toasted hazelnuts - amazing
JohannaOttobre 29, 2013
Everything was rich and too similar. For the price point and neighborhood, you're better off waiting for a table at Rose's Luxury.
Jackie SMarzo 17, 2013
The rutabaga mash is out if this world. If you're observant you can't watch the chef drizzling butter on top before he sends it out. NOM
Morgan AlexisMarzo 3, 2013
Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
Carm PSettembre 20, 2013
Great good! Fried green tomatoes and grilled corn. Excellent. Get the candy bar for dessert. You don't be disappointed.
Andy PriddyDicembre 29, 2021
Everything about this place is excellent. Food, drinks, and atmosphere are elite.
Pete NelliusAgosto 9, 2014
The Rosemint Tea Julep is out of this world good.
Colton MountainDicembre 13, 2014
Will not be returning. Management made us feel as if our tip was not enough and pressured us into leaving a bigger tip and then made us feel uncomfortable to the point where we needed to leave.
Laurie PomersonNovembre 15, 2013
Bar tenders r great. Have the Pinot put on ice for a bit. It's always warm in here.
Raymond DuncanLuglio 5, 2022
Speciality original plates with crafted "refreshments". :)
Jo PoDicembre 19, 2015
È stato qui più di 5 volte
You've never had an Old Fashioned like they have here. Ask for Nate.
Randall JohnstonDicembre 6, 2013
È stato qui più di 10 volte
Impressive chef and bartenders!
Chelsea StephensDicembre 19, 2014
definitely get those beignets to start!!
Kelly BerkleyOttobre 24, 2013
È stato qui più di 5 volte
I like the music they play. Keep it up beucherts!
Bonnie ShindelmanOttobre 5, 2013
It was amazing. Best restaurant on cap hill.
Pete BAprile 21, 2013
Ask for Kirsten. She is the bomb!!!
Bitches Who BrunchGennaio 3, 2015
Voted "Best Hipster Brunch" in 2014 by Bitches Who Brunch Leggi tutto
MandySettembre 29, 2013
$4 Prosecco on tap = amazing!
Janet ZAgosto 10, 2013
Prosecco on tap!
SeanMike WhipkeyAgosto 5, 2013
È stato qui più di 5 volte
Lovely dranks.
Evan MorikawaAgosto 18, 2013
Bottomless mimosas with Prosecco on tap!!
Robert GMaggio 27, 2013
Here's a New York post review of the restaurant http://girlmeetsfood.com/beucherts-saloon-opens/
David OchsmanMaggio 4, 2013
È stato qui più di 100 volte
THE BURGER!

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