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Bess Bistro

Bess Bistro

(Adesso chiuso)
Ristorante francese, Ristorante americano, e Ristorante creolo e cajun$$$$
Downtown Austin, Austin
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  • Popolari
  • Recenti
  • Angella
    AngellaOttobre 12, 2013
    Best place in the city for brunch and happy hour! $1 Mimosas with fresh squeezed orange juice! Pecan Street cocktail is fantastic! Shrimp Bess and Bess Sautéed Mussels are to die for. Service rocks.
  • Nicole M.icona di cuore sull'immagine utente
    Nicole McAfeeAprile 15, 2015
    Make a reservation. I highly recommend the fried green tomatoes as well as the short ribs. Others at my table raved over the sweet potato ravioli. Bonus: service is impeccable!
  • Amanda G.icona di cuore sull'immagine utente
    Amanda GarciaAprile 4, 2014
    OMG! I love this place. Fried green tomatoes were delicious. I wish I would have known of this place during my wedding, i would have had our rehearsal dinner here. Yummy! Cant wait to bring my mom!
  • Trix H.icona di cuore sull'immagine utente
    Trix H NavasDicembre 30, 2014
    Great snapper with vegetables, chorizo and gnocchi. Definitely a must!! For dessert don't miss the Bess beignetes!
  • The Spoon & Trowel
    The Spoon & TrowelMarzo 9, 2012
    Local food close to the convention center! Sit outside and order from the mix of French and Southern inspirations. You can order both fried green tomatoes and a Croque Madame. Welcome to Austin.
  • Kyle B.
    Kyle BunchFebbraio 24, 2013
    Underrated upscale downtown option. Good food, good drinks, and a nice atmosphere that makes for a good escape from the hectic and sometimes douchey downtown scene.
  • Blair L.
    Blair LewisSettembre 16, 2012
    We had a terrific birthday celebration here. Service was terrific and food was as well. Highlights were artichoke app, mac n' cheese and pork ribs that slid off the bone.
  • Natalie H.
    Natalie HenshilwoodFebbraio 26, 2012
    Sunday brunch started with a lovely mimosa followed by Bess Benedict. English muffins, braised pork belly, poached egg and white truffle topped with crab meet.... Can you say YUMMY!
  • Us Weekly
    Us WeeklyGiugno 19, 2013
    Sandra Bullock is the owner of this cute (and eco-friendly!) Creole French café full of Texan hospitality. Order a plate of fried green tomatoes!
  • Mary W.
    Mary WoodardFebbraio 8, 2012
    Shrimp and grits with a bacon gastrique. Absolutely delicious! Need a reservation, though, for more than two people. (4 of 4 petals via Fondu) Leggi tutto
  • Lorie B.
    Lorie BurnsDicembre 26, 2011
    È stato qui più di 5 volte
    I love the wide array of Happy Hour appetizers! Try the Jumbo Crab Cake & Fried Green Tomatoes on top of a lovely crab salad. Yum! :-9
  • Dallas D.
    Dallas DeesDicembre 4, 2011
    OH MY GOSH! Perfect meal! Food and service was awesome. Portions were just the right size too. Definitely a nicer date night restaurant.
  • Half Past Now
    Half Past NowMarzo 11, 2013
    New hours Mon-Thurs 4:30-10 Fri&Sat 4:30-11 Sun 10:30-2, 4:30-10 Check out for more details on restaurants to eat at!
  • Rachael J.
    Rachael J.Gennaio 23, 2012
    Best romantic restaurant. Such a wonderful atmosphere. The lighting and decor are perfect. The food is really good, too.
  • Kat R.
    Kat RussellMarzo 10, 2010
    Shrimp and Grits special is great! Fried green tomatoes are a great appetizer, but ask for extra aoli. Don't order Mac & Cheese as a side - not good! Cozy atmosphere and reasonable prices!
  • Alba S.
    Alba SandovalAgosto 22, 2013
    Amazing Green Fried Tomatoes, Pine nut Olive Oil cake, and Passion fruit cheesecake!!!!
  • CollegeFashionista
    CollegeFashionistaGennaio 14, 2014
    Bess Bistro, Sandra Bullock's restaurant in Austin, is a quaint and affordable brunch location perfect for all occasions!
  • Christina L.
    Christina LMarzo 30, 2013
    Servers are awesome I want to make them thank you cards. Best Brussels sprouts of my life.
  • Lewis B.
    Lewis BelyeuMarzo 17, 2014
    Total compliments to the chef! Wonderful food. The New York steak was AMAZING!!!
  • Voniaicona di cuore sull'immagine utente
    VoniaAgosto 25, 2013
    Sandra I hate you and everything but Miss Congeniality, especially in The Blind Side, but it's pretty clear to me that you spent all the money on the decor rather than the food itself!
  • Jess M.icona di cuore sull'immagine utente
    Jess MintzOttobre 19, 2014
    The pork chop was so juicy and delicious. Both thumbs up.
  • Lowell R.
    Lowell RocolcolAgosto 13, 2012
    Perfect dining experience. We got the shrimp and grits, and pan-seared scallops.
  • ecomagination
    ecomaginationMarzo 9, 2011
    Opened by Sandra Bullock in 2006, Bess Bistro uses biodegradable takeout products and is furnished with repurposed tables and chairs
  • Katherine F.
    Katherine FlansburgAgosto 30, 2010
    Had lunch here midweek. Low noise level, great turkey and gouda sandwich. Great place to have a lowkey lunch without waiting for a table.
  • Nora K.
    Nora KGiugno 22, 2013
    The short rib is absolutely amazing! And try the brussel sprouts
  • Darrell M.
    Darrell MillerGiugno 30, 2013
    Seems cute and cozy must come back without a bachelorette group and a loud mouth next booth over.
  • Lorie B.
    Lorie BurnsSettembre 16, 2011
    È stato qui più di 5 volte
    Happy Hour from 230pm - 630pm. Get to the area early - plenty of CHEP paid parking on 6th St.
  • Darrell M.
    Darrell MillerGiugno 30, 2013
    I'm in love with Sandra bullock! FYI LOVE TO BARTEND AT YOUR PLACE!
  • Caleb C.icona di cuore sull'immagine utente
    Caleb CastilloSettembre 26, 2013
    Everything was awesome, but the pork-chops, woooow!!!!
  • Lucas W.
    Lucas WaltonSettembre 25, 2010
    È stato qui più di 10 volte
    I second the fried green tomatoes! Also the croque monsieur is the best I've ever had. I asked though and no one here has heard of a salty walrus :(
  • Anthony N.
    Anthony NguyenLuglio 10, 2012
    The place is pricey so get a coupon for $2 and save $25 and watch out for Sandra Bullock, she eats there allot.
  • Marek B.icona di cuore sull'immagine utente
    Marek BejdaAgosto 18, 2013
    Friendly staff and great beer! Num 1. On my list :)
  • Michelle B.
    Michelle BlaineGennaio 23, 2013
    Must try the Brussel sprouts in lemon! Yum!!
  • Raif R.
    Raif RaifordLuglio 25, 2011
    È stato qui più di 25 volte
    awesome happy hour, half price apps and cheap drinks!
  • Nick P.
    Nick PiescoFebbraio 26, 2010
    Have a seat at one of the bar tables and gorge yourself from the wonderful (and cheap!) happy hour menu. Hurry, though -- it only goes until 6.30!
  • Chris W.icona di cuore sull'immagine utente
    Chris WeissMarzo 13, 2014
    Beignets are amazingly delicious.
  • Michelle O.
    Michelle ODroskeSettembre 25, 2011
    Everything here was delicious! Mac-n-Cheese here is AMAZING!
  • Voniaicona di cuore sull'immagine utente
    VoniaGiugno 27, 2015
    Nice ambiance, average overall
  • Jason I.
    Jason IMarzo 7, 2010
    Very good food. Reasonable prices. Sandra Bullock...well done madam.
  • G C.
    G CFebbraio 2, 2014
    Skip the patio wait and have dinner in the patio
  • Lou S.icona di cuore sull'immagine utente
    Lou SmithAgosto 16, 2014
    Crispy artichokes
  • Holly K.
    Holly KottwitzOttobre 24, 2011
    I love this place :)! More please!
  • Karen M.
    Karen MockSettembre 15, 2014
    Yummy fried green tomatoes!
  • Chris R.
    Chris RuddLuglio 20, 2013
    Make a reservation. Kind of rude if u dont have one.
  • Jen G.
    Jen GresethGiugno 3, 2012
    È stato qui più di 5 volte
    Sea bass with julienne squash. Wow.
  • Kelly B.icona di cuore sull'immagine utente
    Kelly BrileyNovembre 19, 2014
    A bit overrated and the servers were a bit cold for Austin.
  • Justina B.
    Justina BAprile 25, 2012
    I heart eating at Sandra Bullocks restaurant :)
  • Jon
    JonMarzo 10, 2013
    The bar seating is like a leper colony. Yikes.
  • Pam B.
    Pam BernhardtFebbraio 26, 2013
    Have the fried artichokes !!!!
  • Voniaicona di cuore sull'immagine utente
    VoniaAprile 26, 2014
    Well, I knew it would be overrated what with it being owned by Sandra.
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