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- Recenti
- 7th.ListMarzo 25, 2012Savor - Duck liver pate; French onion soup...As for the menu, it’s a lighter take on traditional bistro favorite with dishes like sautéed skate, and a vegetable medley with goat cheese beignet Leggi tutto
- Village VoiceAgosto 15, 2014Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. Leggi tutto
- The Corcoran GroupNovembre 12, 2010The quality of the service and the food has declined at this really cute French Bistro. The lounge is a great place to relax, have a drink and hear spoken word poetry.
- Philip MNovembre 3, 2012If they have the duck cassoulet with garlic sausage as a special, do you really need my help to suggest that you order it?
- The burger here might be the best burger I have tasted on 5th Ave in Park Slope! Get it for dinner or brunch, it's a great deal too.
- Molly ADicembre 4, 2011Shiitake mushrooms & spinach poached eggs was awesome. The world needs more brunch items that include shiitake mushrooms!
- Solid option for lunch and dinner, and kid-friendly too! They also deliver.
- KristinaFebbraio 5, 2011The service is great. It's a cozy and romantic setting and I dare to say that...they may have the best mussels in brooklyn!
- Paul KAgosto 19, 2011Maybe this place is hit-or-miss but tonight all cylinders are firing--food, service and bar--we recommend the price fixe menu
- So' KAgosto 21, 2011Cute french bistro we used to go for brunch on Sundays in 2008/2009. Nice service.
- Brian FraleyGennaio 3, 2013OUR NEW WINE LIST IS ALMOST COMPLETE!!! TRY 'EM OUT!!!! 25% OFF ALL BOTTLES OF WINE TONIGHT!!!!
- Brad MaestasLuglio 1, 2012Excellent Œufs Benedict and a great burger. Service was decent but we felt that it was slightly overpriced.
- Howard DuffySettembre 9, 2011Great food, good service. Low key Bistro devoid of typical Brooklyn hype.
- The servers are so kind here. Get the lemon custard!
- KaydeeLuglio 8, 2012Waited over 35 minutes to get our brunch dishes and the restaurant was not packed. They are understaffed in the kitchen. Food was good but not worth the wait.
- Harold CabezasGiugno 9, 2012Try the Chicharron Sliders - Chicharron = Pork #Peru #Brooklyn #ParkSlope
- Michelin Travel & LifestyleAgosto 16, 2011The classic bistro fare here will satisfy any Francophile. - Inspector
- Temperamentals ShowMarzo 2, 2010You know... tomorrow you should go see some theatre... we suggest The New York Times' Critic's Choice - The Temperamentals. Playing at New World Stages. You'll love this show! =) Leggi tutto
- James HunterSettembre 9, 2010Poor, overpriced and pretentious. Served 3 of us 15mins apart, yet only 2 other tables taken. Fries soggy and limp, lamb overcooked & tough as old boots, ratatouille gone cold. Really not recommended.
- rebecca r.Giugno 11, 2011Crappy service. 30 minutes to get bread, waiter never remembered to take wine order. Didn't ask how entrees were until they were gone. Unmemorable food.
- BAAAAAAAD service. 15 mins to get seated even though the place was empty. It's been 45 mins and still no check! Food it good though.