Beer Table

Beer Table

(Adesso chiuso)
Pub e Ristorante americano$$$$
South Slope, Brooklyn
Salva
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    Gli esperti di Bon Appetit Magazine e The Corcoran Group hanno consigliato questo posto
    • Bon Appetit Magazine
    • The Corcoran Group
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  • 7th.List
    7th.ListNovembre 1, 2012
    Brew enthusiast’s dream. Friendly staff. Rare and obscure beers, including Hanssens Kriek...at the end you will leave convinced that your pennies were well spent Leggi tutto
  • Gothamist
    GothamistGiugno 6, 2012
    Tiny space, extraordinary beer selection, wonky, knowledgeable staff. It shows that this place is a passion project for the owners. Pro tip: if you time it right, brunch is less crowded than evenings.
  • Design*Sponge
    Design*SpongeMarzo 27, 2011
    The beer menu is arranged from light to heavy and I always end up ordering the top one. Thankfully they are always so cool and never mock me for not being a huge beer person. But I could drink their c
  • The Corcoran Group
    The Corcoran GroupAgosto 5, 2010
    A casual hole-in-the-wall with the most amazing and eclectic selection of beer…Heaven! The organic and local food, while not huge portions, compliment the beer perfectly.
  • 2Plus2NYCReview
    2Plus2NYCReviewMaggio 3, 2011
    Do one thing and do it well. It’s not the actual motto of Beer Table but it might as well be. Rare and specialty beer is the delicious backbone of this Park Slope establishment. It’s not exactly a bar Leggi tutto
  • Brew York
    Brew YorkAprile 23, 2012
    A second-to-none beer list and impeccably knowledgeable service makes this restaurant one of our favorite date spots for craft beer lovers.
  • Bon Appetit Magazine
    Bon Appetit MagazineAprile 16, 2010
    This small spot has one of the city's best beer selections. Butter beans and bacon on bread, and beef stew pair well w/ 25 globe-spanning brews, some pricey enough to inspire sipping not guzzling. Leggi tutto
  • Charles B.icona di cuore sull'immagine utente
    Charles BGiugno 2, 2012
    their Beer Table Beer Strumke is really nice and hoppy. good place to stop by if you're in the hood.
  • Anthony M.
    Anthony MaioranaMarzo 9, 2013
    Beer selection is obviously ridiculous, but the olives and jerky are really good as well
  • David B.
    David BlackmanOttobre 7, 2011
    Expensive beers, but think of it more like a wine bar for beer. Chat with the owners/servers, super friendly. Hear great things about the food.
  • Rachel S.
    Rachel SicaSettembre 29, 2010
    The 3 courses with beer pairing is awesome. Why try to choose the correct beverage when someone else can do it better
  • Elizabeth M.
    Elizabeth MitchellMaggio 16, 2010
    Amazing food and beer. When in doubt, ask the staff. Excellent suggestions and super friendly.
  • Tim R.
    Tim RichardsNovembre 13, 2011
    We had dicomo malthus baluba zymatore, and iqhilika chili mead zymatore.
  • Slow Food NYC
    Slow Food NYCGiugno 26, 2012
    Happy to award the Snail of Approval to Beer Table!
  • Eat to Blog
    Eat to BlogGiugno 11, 2010
    Love love this place. Grt beer, ppl, atmosphere, and food! Leggi tutto
  • Victor S.
    Victor SoteloMarzo 16, 2010
    Cool place. Not much of a food menu except on Prix Fixe Tuesdays. Last beer on the list is for the bold.
  • Janessa P.
    Janessa Philemon-KerpFebbraio 6, 2010
    The marinated picholine olives are three dollars and extremely flavorful.
  • Jen R.
    Jen RobinsonAgosto 29, 2009
    The Drei Fonteinen Oude Kriek is RIDICULOUSLY GOOD -- if you like sour beer.
  • Boberto P.
    Boberto PatricioMarzo 14, 2011
    pricey, just go to the store a buy your own!
  • kathy m.
    kathy maloneGennaio 3, 2011
    meeting Kristin of Little Creatures Films for a pow wow
  • Mallory 🍟
    Mallory 🍟Settembre 9, 2011
    Great beer, great food
  • brian b.
    brian braikerAprile 21, 2012
    È stato qui più di 5 volte
    Try the pickled eggs
  • ZAGAT
    ZAGATGennaio 8, 2010
    Try the Tuesday three-course, $25 prix fixe.
  • silvio g.
    silvio galeaNovembre 8, 2009
    love the ricotta an bread. a must have
  • Adam S.
    Adam SachsDicembre 14, 2011
    A must visit
  • AC
    ACLuglio 25, 2010
    È stato qui più di 5 volte
    Also, prix fixe is now every night
  • Ade P. N.
    Ade P. NasutionOttobre 1, 2010
    like this spot....beer
  • Greg S.
    Greg SmithiesLuglio 2, 2009
    try every beer they have whenever you go. they change monthly. repeat...
  • gillian f.
    gillian fallonAprile 11, 2010
    Goose Island Bourbon County and radishes w/ butter+sea salt. Damn!
  • AC
    ACLuglio 25, 2010
    È stato qui più di 5 volte
    THE BUTTERSCOTCH PUDDING!!
  • Greg S.
    Greg SmithiesLuglio 30, 2009
    they change the beer selection weekly - check www.beertable.com each week...
  • Sara C.
    Sara ClarkeAgosto 12, 2009
    try the mead.
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