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Beer, Beef & Beyond
Bisteccheria, Locale per barbecue, e Pub ristorante€€€€
Oporto
Uno dei migliori 5 bisteccherie in Oporto
5 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Larys MorissetteGennaio 15, 2018Pastrami, Ribeye and BE3 burger are my favorites! Delicious meat. The side dishes are also great, specially the Falafel and their dips. Highly recommend it!
MatthiasMarzo 7, 2018Highly recommended for friends of good beef and nice beers. Bier und Burger. Das Fleisch auf den Punkt gebraten. Dieses Restaurant ist eine Bereicherung für alle, die gutes Fleisch mögen.
Ariel WollingerAprile 11, 2018Best pastrami in town, hands down! The Ribeye is to die for! When ordering pastrami, order a Reuben, just like in the delis in New York! Also for those that don't eat meat, the Vegan Burger is great!
The newest and the best steakhouse in Porto!! I recommend the non-traditional appetisers like the lupin bean falafel, the cassava fries and the fry'n'dip potato.
Fabio TorreMarzo 31, 2018Culinária diferente e mundial, preparada com os melhores ingredientes portugueses.
12 Foto
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A place where you can try the “low & slow” smoked american barbecue made with the best portuguese meat and a Brazilian touch.
Chiuso fino alle 17.00 (Mostra altri)
- mar–gio
- 17.00–22.30
- ven–sab
- Mezzogiorno–14.30
- 17.00–22.30
+351 22 203 9034
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Musica
Sì
Opzioni per cenare
Servizio ai tavoli
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert, Happy Hour, Menu degustazione
Bevande
Birra, Vino
Mostra tutti
Potrebbe piacerti anche
- 7.5
"I had picanha steak with baked potatoes and mixed salad and it was simply the best. Totally recommend!"
Sandra Komárková - 8.4
"The focaccia is a must try! Would recommend the truffle ham one, it was delicious! We also had the smoked salmon and the vegetarian which were both tasty!"
Chantelle Tang - 7.1
"The potato leak Burger-666 with veggie cheese was delicious and unique for a vegetarian burger!"
Brett Wallace
