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BEC
(Adesso chiuso)Posto per la colazione, Paninoteca, e Ristorante americano$$$$
Chelsea, New York
55 Consigli e recensioni
Ordina:
- Popolari
- Recenti
So worthwhile. Not your everyday bfast sandwich because it's pricey and quite filling, but it was worth every penny. Best egg sandwich I've ever had (I got the farmhouse).
Scott WAgosto 27, 2016The Classic is so good that you'll make an excuse to travel 56 blocks and then make another excuse to go back up and order the Farmhouse.
Roniel TesslerGiugno 22, 2016About two dollars over-priced, but still a good array of options and they'll make any sandwich order into a nice bowl for those carb-minded people.- Salvatore CanforaGiugno 15, 2017Try the classic BEC sandwich! Locally souced organic eggs getting married with cheese and bacon in a softy warm bread. A bit expensive. Cashless.
I always go with the "Bistec" & the "BEC Classic" with a side of the Roasted Potatoes with Peppers & Onions. Wash it down with coffee from Brooklyn Roasting and you are golden.
Olivia FabbroAgosto 3, 2015Bacon egg and cheeses are ok! So over hyped! Cute inside. On the menu it said iced tea and they gave me nutmeg juice. I swear to god I felt like I was drinking liquid nutmeg called iced tea!
Valerie SFebbraio 14, 2017Breakfast spot specializing in bacon egg and cheese sandwiches. Delicious and creative, also with vegetarian options!
- Alex CavoulacosDicembre 27, 2015The Farmhouse is perfection. Sweet and salty from the fig jam and pancetta layered together, with a gooey egg in the middle.
Cooper SmithLuglio 10, 2015The Roadhouse is topped with a sweet bbq sauce that is absolutely amazing
Sam GordonMaggio 30, 2015The "classic" BEC was excellent. Just don't be in a hurry or order a large iced coffee because their service is slow and large iced coffee would be called "small" everywhere else
Mullica ZudsiriLuglio 13, 2015Chelsea Lo-Cal and Mammoth sandwiches. Has some seating ideally keep under 4 people.
Katherine BarnaMaggio 31, 2015Can't complain about a restaurant devoted to the bacon egg and cheese. Do yourself a favor and always add avocado.
Brian FehdLuglio 3, 2015Start with the Classic and work your way through the menu. Can't go wrong any time of day.
MicheleLuglio 23, 2015Tried the classic BEC, it was great but the price was too much - I would at least expect a side of hash browns with the meal.
Nicole SerratoreGiugno 6, 2015They do what they promise. Make an excellent bacon, egg, cheese sandwich. Quality bread and ingredients.
Patrick BaskinGennaio 19, 2016Awesome breakfast sandwiches, get the farmhouse perfect combo of savory and sweet
Marcie QuintanaGiugno 17, 2015Believe it or not, best slaw I've ever had. Got that good horseradish kick
Toby MatejovskyGennaio 16, 2016The classic egg sandwich is great. Try the farmhouse for a good twist.
Alessandro MingioneGiugno 10, 2015They deliver what they promise. It's not as heavy as it sounds, and it's quite delicious!
Ryan BrightSettembre 5, 2015The Farmhouse was possibly the most flavorful egg sandwich I've ever had, but too pricy to become a regular spot.
Great sandwiches but service is unbelievably slow. Be ready for a long wait.
Miguel LopezMaggio 23, 2016The "classic" bacon egg and cheese was fine, but it wasn't very classic, and any decent bodega would make a much better bec.
Clarence JedeaGiugno 24, 2015Beware! The awesome sandwiches require a long wait. This is not a morning drop in spot.
Mike SheehanOttobre 17, 2018Credit cards only, no cash. That's some classist bullshit. Not that anyone who's not doing ok is coming in for a $9 bacon egg and cheese. That said, the sandwich was good.
KellySettembre 16, 2016Not my fave BEC (nothing satisfies quite like the simple classic), but not bad when you're in the mood for something a bit more fancy pants.
AmateurConciergeGiugno 27, 2015It's good, but is it worth the price and wait? I thought the ham quality on the Spicy Spaniard (skip) was not up to snuff. 5x a normal BEC cost but not 5x the taste!
- Delicious New York sharp cheddar but the junior is way too small
Liked the Chelsea Low-Cal. Not a fan of the BEC Classic.
NancerellaLuglio 28, 2015All these hype about this place... I went today and was not satisfied... Bread was a bit stale and egg was over cooked... Not worth $10.00
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
BEC specializes in serving delicious interpretations of the classic bacon, egg and cheese sandwich. Didn't think that combination could get any better? Just wait until you try one of our unique creations.
Chiuso permanentemente (Mostra altri)
- lun–ven
- 7.00–16.00
- sab–dom
- 8.00–17.00
(212) 633-8020
Visualizza menu su http://becnyc.com/menu
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino
Mostra tutti
Potrebbe piacerti anche
- 6.0
"Really great option now that so many diners are closing. Awesome iced coffee, food is good, service isn’t always on point but they are very nice."
Rebecca W - 7.5
"Chicken liver pate toast and Brazilian chicken salad at the salad bar"
Debbie Lam - 8.1
"poached eggs on french toast is perfect for brunch!"
ann ernández
Luoghi in cui alle persone piace andare dopo BEC
- 9.2
"Lagosta, king crab, ostras e muitas ostras!!!!! Sushi e sashimi a vontade!!!!Muito frescos!!!!!"
Alexandre Sasaoka - 9.5
"troppo bella questa passeggiata tra i palazzi... finisce (o inizia) a Chelsea Market, tappa obbligata per brunch o pranzo o happy hour. ❤️"
Ilaria Mauric - 9.1
"Aperto recentemente, da vedere più che per la collezione per ubicazione e architettura. Da non perdere la terrazza dell'ottavo piano"
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