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108 foto

Bayside Restaurant

Ristorante americano$$$$

Bayside, Newport Beach

Salva

Bayside Restaurant

8.3^/10

recensioni

108 Foto

Lunch 6Dinner 7Brunch 9Bar 6Dessert 8Wine List 17Specialty Drinks 3Happy Hours 2

Lunch

Starters‏‏

Soup of the Day

7.75

Recited daily

Heart of Romaine Salad

7.75

Parmesan dressing, croutons

Tiger Prawn or Snow Crab Cocktail

17.75 - 18.75

Horseradish cocktail sauce

Crab Cake

14.75

Chipotle aioli, crushed avocado

Seasonal Oysters

16.00 - 30.00

On the half shell

Charcuterie & Cheese Board

26.50

Domestic & imported varieties, condiments & grilled baguette

Garden Salad

7.75

Organic grapes, blue cheese, pistachios, balsamic dressing

Wedge Salad

8.95

Iceberg, prosciutto, maytag blue cheese, red onion, tomato

Tartare of Tuna

14.75

Lightly spiced w/ soy, chili & ginger, crushed avocado, cucumber

Smoked Scottish Salmon

15.75

Lemon-chive- pepper blini, capers, red onion, dill

Cheese Board

19.75

Domestic & imported varieties, condiments & grilled baguette

Olive Medley

5.95

Mediterranean selection

Large Salads

Tomato Salad

14.50

Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette

Carpaccio Abresaola Salad

16.75

Wild arugula salad, parmesan, white balsamic dressing

Tiger Prawn Salad

17.75

Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta

Pepper Crusted Ahi Tuna Salad

18.50

Couscous, cucumber, tomato, mini peppers, olives, white balsamic

Ny Steak Salad

19.75

Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing

Roasted Red Beets Salad

14.50

Goat cheese, toasted walnuts, endive, balsamic reduction

Shanghai Calamari

15.75

Chili-honey glazed,‏‏ coriander, peanuts, organic greens

Achop Chop Chicken Breast Salad

14.75

Asian vegetable slaw, wontons, sesame ginger vinaigrette

Salmon Salad

25.75

Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing

Sandwiches, Burgers & Pastas‏‏

Lobster Salad Sandwich

19.75

Lemon aioli, avocado, artisan bread, petit greens

“St. Angel” Brie Bruschetta

15.75

Triple brie, speck prosciutto, california peach thyme jam

Linguine Pasta

15.75

Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts

Penne Pasta

15.75

Chicken breast strips, sun-dry tomato, baby artichoke, basil

Grilled Chicken Breast Sandwich

14.75

Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries

Bacon Cheeseburger

15.75

Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries

Fusilli Pasta

15.75

Spicy italian‏‏ sausage, peppers, tomato, parsley & parmesan

House Made Potato Gnocchi

15.75

Veal bolognese,‏‏ parmesan, italian parsley

Large Plates

Sauteed Tiger Prawns

17.75

“Succotash” risotto w/ sweet corn, tomato, green onion, edamame

Loin of Venison

29.75

California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis

Grilled Culotte Steak

24.50

Madagascan pepper‏‏ sauce, seasons vegetables, potato trio

Wild Mushroom Crusted Alaskan Halibut

34.00

Riesling sauce, potato puree, asparagus

Diver Scallops

31.00

Lobster mashed potatoes, asparagus, marcona almond piquillo “romesco”

Simply Roasted Chicken Breast

18.75

Wilted spinach, lemon sauce, gratin soft polenta

Rack of Lamb

33.00

Mashed potatoes,‏‏ seasons vegetables & grain mustard sauce

Soy Glazed Scottish Salmon

28.00

Baby bok choy, broccolini, wilted spinach, ginger ponzu

Blackened Pacific Wild Swordfish

29.00

Lemon risotto, mango-pineapple salsa, petit greens

Three Course Lunch‏‏

24.00

Cup of Today's Soup

Pepper Crusted Ahi Tuna

Bok choy, spinach, broccolini, ponzu

Petit Filet (4Oz)

Madagascan pepper sauce, seasons vegetables, potato trio

Sorbet

With strawberries

Garden Salad

Romaine Salad

Grilled Lamb Chops

Mashed potatoes, seasons vegetables & grain mustard sauce

Seafood Paella

Shrimp, halibut, swordfish, scallop, mussels, chorizo, piquillo pepper, asparagus

Vanilla Gelato

With chocolate sauce

Dinner

Starters‏‏

Iced Seafood Platter

93.00

6 oysters, 6 snow crab claws, 6 tiger prawns, maine lobster salad, tuna tartare cocktail sauce, mignonette, lemon wedges

Tiger Prawn Cocktail

18.25

Horseradish cocktail sauce

Seafood Quintet

19.75

Seasonal oyster, tiger prawn, snow crab claw, tuna tartar, lobster salad, cocktail sauce, lemon

Steamed Black Mussels

15.75

Black prince edward island mussels, saffron tomato broth, parsley, grilled sourdough baguette

Tartare of Sashimi Grade Yellowfin Tuna

15.75

Lightly spiced w/ soy, chili & ginger, crushed avocado, wonton crisps

“St. Angel” Brie Bruschetta

14.75

Melting triple brie, speck prosciutto, california peach thyme jam

Tomato Burrata

14.75

Di stefano burrata, vine ripe tomato medley, basil pesto, grilled baguette

Bresaola Carpaccio

15.50

Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan

California Riviera Salad

12.95

Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta

Chopped Heart of Romaine Salad

11.75

Parmesan dressing, shaved parmesan & focaccia croutons

Cheese Board of Domestic & Imported Varieties

19.75

Condiments & grilled baguette

Seasonal Oysters on the Half Shell

18.50 - 36.00

Cocktail sauce, mignonette, lemon wedges

Snow Crab Claw Cocktail

18.95

Horseradish cocktail sauce

Spicy Shanghai Calamari

15.75

Chili-honey-soy glazed, coriander, roasted peanuts, scallions, organic greens

Mild Smoked Scottish Salmon

15.75

Lemon-chive-pepper blini, capers, dill, bermuda onion

Compressed Maine Lobster Salad

19.50

Lemon aioli, crushed avocado, petit greens

Griddle Crab Cake

15.50

Lump blue crab, crushed avocado, chipotle aioli

Roasted Red Beets & California Goat Cheese

14.75

Honey toasted walnuts, aged balsamic reduction, red belgian endive

Newport Wedge Salad

14.25

Baby iceberg‏‏ “ice cube”, speck prosciutto, shaved red onion, heirloom tomatoes, blue cheese, buttermilk dressing

Bayside House Salad

12.95

Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette

Soup of the Day

9.95

Recited daily

Charcuterie & Cheese Board of Domestic & Imported Varieties

26.50

Condiments & grilled baguette

Three Course

59.75

Center Cut Filet Mignon

Madagascan green pepper sauce, potato trio, seasons vegetables

Cast Iron Roasted Alaskan Halibut

Wilted spinach, tomato basil “cecca”, fire roasted baby artichoke

Compressed Maine Lobster Salad

Lemon aioli, crushed avocado, petit greens

Choose Any Dessert From Our List

Main Courses‏‏

Cast Iron Roasted Alaskan Halibut

37.75

Wilted spinach, fire roasted baby artichoke, tomato basil “cecca”

Soy Glazed Organic Scottish Salmon

29.75

Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce

Pan Roasted Jumbo Tiger Prawns

25.00

“Succotash” risotto w/ sweet corn, tomato, green onion, edamame

Penne Pasta

19.95

Chicken breast, sun-dry tomato, baby artichoke, basil, parmesan

Linguine Pasta

19.95

Mixed organic‏‏ woodland mushrooms, white wine, shallots, parsley, parmesan, pine nuts

Grilled Loin of Venison

36.75

Roasted & crushed garnet yam, red anjou pear, baby bok choy ginger cranberry coulis, spiced red wine reduction sauce

Oven Roasted Rack of Lamb

36.75

Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce

Blackened Pacific Wild Swordfish

31.00

Lemon risotto,‏‏ mango-pineapple salsa, petit arugula

Seared Wild Diver Scallops

32.75

Lobster mashed‏‏ potatoes, asparagus, roasted marcona almond romesco

Seafood Paella

36.75

Halibut, scallops, prawns, swordfish, black mussels, bilbao sausage, piquillo pepper, tomato, saffron

Fusilli Pasta

19.95

Spicy italian‏‏ sausage, charred peppers, parmesan

Ragu of Free Range Veal “Bolognese”

22.00

Tossed w/ house made potato gnocchi, parmesan

Oven Roasted Shelton Farm Chicken Breast

24.75

Wilted spinach, soft polenta gratin, lemon sauce

Our Steaks

Are sustainably farm raised beef from the mid western us, aged for 21 - 28 days

8Oz. Center Cut Filet Mignon

39.75

Madagascan green pepper sauce, potato trio, seasons vegetables

12Oz. New York “Steak Frites”

39.00

Black chanterelles mushroom madeira sauce, spinach, parsley fries

10Oz. Top Sirloin “Culotte” Steak

29.00

Blue cheese potato fondu, red wine reduction, asparagus

14Oz. Rib-Eye Steak

44.75

Bearnaise reduction sauce, broccolini, roasted yukon gold potatoes

Sides‏‏

Lemon Risotto

7.95

Maine Lobster Mashed Potatoes

14.75

Risotto w/ Corn, Tomato, Edamame, Green Onion

7.95

Baby Bok Choy w/ Ginger Ponzu

7.95

Polenta Gratin

7.95

House Made Potato Gnocchi w/ Parmesan

7.75

Grilled Asparagus w/ White Balsamic Dressing

8.75

French Fries w/ Parsley & Sea Salt

6.95

“Trip to the Markets”

Tuscan Cantaloupe Melon Salad

14.75

Lemon, honey, red onion, mint, barrel aged feta, prosciutto crumbles

Slow Roasted American Kurobuta Pork Chop

29.75

Bacon mashed potatoes, baby summer vegetable, chipotle “C.1.” sauce

Oak Plank Roasted Wild California King Salmon (10 Oz)

39.75

Risotto w/ summer corn, tomato, edamame & spring onion

Brunch

Specialty Brunch Libations‏‏

French Greyhound

13.00

Absolut ruby red vodka, St. Germaine, topped w/ grapefruit juice & a squeeze of lime

Balboa Sunset

13.00

Bacardi limon, stoli orange vodka, pineapple juice, shaken & topped w/ cranberry juice, served up

Moscow Mule

13.00

Russian standard vodka & organic ginger beer served over ice in a copper mug, garnished w/ a lime wedge

Fire & Ice Margarita

13.00

Avion reposado tequila, muddled serrano pepper & cucumber, fresh lime juice, St. Germaine, shaken & served on the rocks w/ a salted rim

Bayside Mary

13.00

Stoli vodka, kelly y gonzales natural bloody mary mix, Fresh squeezed lime, celery stalk & olive

Autumn Flower

13.00

Jim Beam devil’s cut bourbon, averna amaro, honey syrup, fresh lime juice, shaken & served on the rocks

Mariner’s Champagne Cocktail

13.00

Mumm’s napa brut prestige, grapefruit juice, topped w/ grand marnier liqueur

Citrus Peach Sangria

14.50

Grey goose citroen, chardonnay, peachcello, liqueur 43, fresh lemon & orange slices, shaken & topped w/ ginger-ale

Seacoast Bloody Mary

14.95

Grey goose vodka, house blended mary mix, w/ a hint of horseradish & celery salt, w/ a cajun jumbo prawn, spicy salted rim, lime & olives

For the Table

Tartare of Tuna

14.75

Lightly spiced w/ soy, chili & ginger

Tiger Prawn Cocktail

17.75

Horseradish cocktail sauce

Bottomless Mimosas

10.00 per person

With the purchase of any main course item, a la carte

Roasted Red Beets

14.25

Whipped goat cheese, toasted walnuts, balsamic reduction

Carpaccio Abresaola Salad

16.75

Wild arugula salad, parmesan dressing

Two Course Bottomless Mimosa / Champagne Brunch‏‏: Starters

Please select one

Bayside Garden Salad

Organic grapes,‏‏ blue cheese, pistachios, balsamic

Sourdough Bruschetta

Tomato, pesto, petit greens burrata mozzarella

Soup of the Day

Chef’s creation

Iceberg Wedge Salad

Feta, tomatoes, cucumber, peppers, yogurt dressing, shaved onion

Chopped Heart of Romaine Salad

Parmesan dressing, focaccia croutons

House Made Fruit Yogurt

Seasonal fruit, granola clusters

Two Course Bottomless Mimosa / Champagne Brunch‏‏: Main Courses

Please select one

Bayside Benedict

29.75

Scottish smoked salmon, house brioche, citrus hollandaise, poached egg, asparagus

Griddle Crab Cake “Florentine”

29.75

Wilted spinach, citrus hollandaise, asparagus, yukon gold potatoes

Flatbread Taco

29.75

Artisan flatbread, black forest ham, swiss cheese, scrambled egg, hollandaise, petit greens

Linguini Pasta

29.75

Veal bolognese, Italian parsley, parmesan

Simply Roasted Chicken Breast

29.75

Wilted spinach, lemon sauce, gratin soft polenta

Pepper Crusted Ahi Tuna

29.75

Cous cous salad - cucumber, tomato, mini peppers, olives, arugula, white balsamic

California Frittata (Open-Face Omelette)

29.75

Tomato, crushed avocado, swiss cheese, yukon gold potatoes

New Orleans Style Bread Pudding

29.75

Macerated fresh berries, pure maple syrup, whipped cream, walnuts

Spicy Italian Sausage Hash

29.75

House made potato gnocchi, sweet peppers, parsley, parmesan & fried hen egg

Fusilli Pasta “Carbonara”

29.75

Smoked prosciutto,‏‏ asparagus open face burger 9oz angus beef patty, texas toast, forest mushroom gravy, fried hen egg

Sauteed Tiger Prawns

29.75

“Succotash” risotto‏‏ w/ summer corn, tomato, green onion & edamame

Sirloin Steak Salad

29.75

Ice berg wedge, heirloom tomato, blue cheese, shaved onion, buttermilk dressing grilled chicken breast salad asian slaw, noodles, ginger sesame dressing, toasted walnuts

Two Course Bottomless Mimosa / Champagne Brunch‏‏: Main Courses

Please select one

Lobster Sandwich

35.75

Artisan bread,‏‏ maine lobster salad, lemon aioli, avocado, tomato

Open-Faced Bayside Steak Sandwich

35.75

Artisan bread, bacon, arugula pesto, tomato, avocado, fried hen egg

Grilled Lamb Chops

35.75

Garlic mashed potatoes, seasons vegetables, port wine mustard sauce

Prime Beef Culotte Steak

35.75

Madagascan pepper sauce, seasons vegetables, potato trio

Wild Mushroom Crusted Organic Salmon

35.75

Potato puree,‏‏ asparagus, riesling sauce

Blackened Swordfish

35.75

Lemon risotto, mango pineapple salsa, petit greens

American Kurobuta Pork Chop

35.75

Bacon mashed potatoes, chipotle “C.1.” sauce

Venison Loin

35.75

Anjou pear, crushed garnet yam, cranberry coulis, spiced red wine reduction

Desserts

All menu items available a la carte

Chocolate Soufflé Cake

4.00

Hazelnut ice cream

House Made Sorbets

4.00

Fresh berries

Meyer Lemon Panna Cotta

4.00

Blackberries, pistachio biscotti

House Made Vanilla Ice Cream

4.00

Chocolate sauce & strawberries

Chocolate Budino

4.00

Cookie crumbs, caramel, marshmallows

Tahitian Vanilla Bean Crème Brulee

4.00

Linzer cookie

Bubbly Bar‏‏: Upgrade Your Champagne

Mumm, Brut Prestige, Napa Valley

40 per bottle

G.H. Mumm, Brut, Cordon Rouge, France

65 per bottle

Bubbly Bar‏‏: Upgrade Your Juice

2.00 per flavor (bottomless)

Guava

2.00

Mango

2.00

Strawberry-Banana

2.00

Bar

Served daily in lounge, bar & terrace 4:30 pm - closing

Garden‏‏

Cup of Today's Soup

6.50

Recited daily

French Fries

6.95

Parmesan & parsley

Greek Salad

7.95

Feta, tomato, olive, cucumber

Tomato Burrata Mozzarella

9.75

Tomato medley, basil pesto

Bresaola Carpaccio

8.75

Arugula salad, parmesan, capers

Olive Medley

6.75

Mediterranean selection

Chopped Chicken Salad

7.95

Asian slaw, spicy sesame dressing

“Bayside” Salad

7.95

Grapes, blue cheese, pistachios, balsamic

Roasted Red Beets

8.75

Goat cheese, endive, walnuts

Ocean

Smoked Salmon

15.75

Lemon blini, capers, onion, dill

Pepper Crusted Ahi Tuna

9.95

Spinach, bok choy ponzu

Lobster Salad Bruschetta (1)

9.75

Haas avocado

Blackened Swordfish

15.00

Mango pineapple‏‏ salsa, petit greens

Spicy Shanghai Calamari

14.95

Chili honey glaze, peanuts, greens

Tiger Prawns Cocktail

18.25

Horseradish cocktail sauce

Crab Cake

9.95

Avocado, chipotle aioli

Cast Iron Seared Salmon

14.50

Lemon risotto

Steamed Black Mussels

15.75

Saffron tomato broth, sourdough

Cous Cous Salad

12.75

Prawns (2) , tomato, mini peppers, olives

Land‏‏

Fusilli “Carbonara”

8.75

Bacon, parmesan

Venison

14.75

Pear, yam, cranberry, spiced red wine sauce

Chicken Breast

11.75

Polenta, broccolini, lemon sauce

Lamb Chops (2Ea)

11.75

Potato puree, carrots, mustard sauce

Burger

14.75

Bacon, tomato, lettuce, cheddar, mayo, pretzel bun

Charcuterie & Cheese Board, Imported & Domestic

26.50

Condiments & grilled baguette

Penne Pasta

9.75

Wild boar bolognese, parmesan

“St. Angel” Brie Bruschetta (2),

11.75

Prosciutto, lingonberry

Beef Sirloin (5Oz)

13.50

Blue cheese potato fondue, asparagus

Petit Filet Mignon

18.95

Potato puree,‏‏ asparagus, pepper sauce

Cheese Board, Imported & Domestic

19.75

Condiments and‏‏ grilled baguette

Happy Hour Libations

Citra Pinot Grigio, Italy

7.00

Deloach Chard., California

7.50

Slapshot Shiraz, Australia

7.00

House Vodka Martinis

6.00

Two Vines Chard., Wash. St.

6.50

Avalon Cabernet, California

7.50

Callaway Merlot, California

6.50

Dessert

Desserts‏‏

Chocolate Budino

9.00

Caramel, cookie crumble, whipped cream

Meyer Lemon Panna Cotta

9.00

Blackberries, pistachio biscotti

Tahitian Vanilla Bean Creme Brulee

9.00

Linzer cookie

Seasonal Berry Bowl

9.00

Cheese Board Domestic & Imported Varieties

19.75

Condiments & grilled baguette

Chocolate Soufflé Cake

9.00

Hazelnut gelato

New Orleans Bread Pudding

9.00

Caramel banana, tahitian vanilla bean gelato

House-Made Sorbets

9.00

Fresh seasonal berries

Tower of Bayside Sweets

23.00

Select three from above

Dessert Wine

By the glass 2 oz.

Inniskillin, Riesling Icewine, Canada, ‘12

23.50

Chateau Grand Jauga, Sauternes, ‘07

14.75

Dolce, Late Harvest, Napa Valley, ‘08

21.00

Dessert Wine: Dessert Wine

Half bottles

Chat.Grand Jauga Sauternes, 07

65.00

La Famiglia, R.Mondavi

49.00

Moscato d'oro, napa, 12

Veuve Clicquot, Demi -Sec, N.V.

58.00

Michele Chiarlo, Anivole

46.00

Moscato d'asti, italy

Dolce, Napa Valley, 08

129.00

Dessert Wine: Port

2.5 oz. Glass

Graham's 6 Grapes

11.25

Sandeman 20 Yr. Tawny

18.50

Taylor Fladgate Vintage 2007

19.00

Fonseca, Bin 27

10.75

Taylor Fladgate 10 Yr. Tawny

13.75

Taylor Fladgate Lbv 05

15.00

Dessert Wine: Sherry

Tio Pepe, Palomino, Extra Dry

9.75

Dessert Wine: Cognac

Remy Martin V.S.O.P.

14.75

Remy Martin Extra Perfection

52.00

Martell V.S.O.P.

13.00

Martell X.O.

30.00

Hennessy V.S.O.P.

14.50

Hennessy a Paradis

95.00

Courvoisier X.O.

31.00

Remy Martin X.O.

34.00

Remy Martin a Louis Xiii

145.00

Martell a Cordon Bleu

24.00

Hine a Antique, 25Yr.

28.00

Hennessy X.O.

33.00

Courvoisier V.S.O.P.

13.75

Dessert Wine: Armagnac

Cerbois VSOP

14.50

Bas armagnac

Sempe Extra Grand Reserve

35.00

Wine List

Wines by the Stem‏‏: Cabernet Sauvignon

Chateau St. Jean, California, 2010

5.00 - 9.75

Soft, balanced flavors of blackberry & plum w/ a hint of spice.

Beaulieu Vineyard, “Bv”, Napa Valley, 2011

6.75 - 13.50

Elegantly presented & supple, w/ notes of dark berry fruit & vanilla aromatics.

Atlas Peak Winery, Napa Valley, 2008

9.25 - 18.25

Mountain vineyards influence the lush, concentrated flavors of currant, dark berry & mocha.

Smith & Hook, Central Coast, 2012

6.00 - 12.00

Lushly textured dark fruit w/ nuances of cocoa & cassis.

Justin Vineyards & Winery, Paso Robles, 2012

8.50 - 16.75

Beautifully balanced w/ attractive aromas of black fruit & spice box.

Wines by the Stem‏‏: Meritage

Primus, “the Blend”, Colchagua Valley, Chile, 2011

6.00 - 11.75

Ripe red & black berry fruit w/ exotic spicy notes; a soft yet full bodied wine.

Frog Prince, Kuleto Estate, Napa Valley, 2009

7.25 - 14.25

A luxuriant blend of cabernet, malbec, cab franc, syrah & petit verdot.

Lyeth Estate, Sonoma County, 2010

6.50 - 13.00

Medium bodied & well balanced; a very approachable style of california claret.

Wines by the Stem‏‏: Merlot

Chalone Vineyard, Monterey County, 2010

5.00 - 9.75

Full bodied yet soft, w/ flavors of rich cherries, enhanced w/ a touch of vanilla oak.

Alexander Valley Vineyards, Sonoma County, 2009

5.75 - 11.50

Rich, dense fruit flavors of black cherry & currant, w/ hints of nutmeg & clove.

Wines by the Stem‏‏: Pinot Noir

Hob Nob Vineyards, Pays D’Oc, France, 2011

5.00 - 9.75

Luscious soft fruit w/ silky body & a pleasing finish.

Acacia, Carneros District, 2012

7.00 - 13.75

Lush aromas of dark berries & cassis, w/ nuances of earthy rhubarb.

Erath Winery, Oregon, 2011

6.00 - 12.00

Harmonious fruit characteristics of ripe cherry & plum, accented by a subtle earthiness.

Zotovich Family Vineyards, Sta. Rita Hills, 2009

8.25 - 16.25

Bold & lively, w/ sexy aromas of red & dark berry preserves.

Wines by the Stem‏‏: Syrah

Rozak, “Rozak Ranch Vyd.”, Sta. Rita Hills, 2006

5.75 - 11.25

Understated flavors of black cherry, licorice & spice box, w/ a hint of white pepper.

Wines by the Stem‏‏: Zinfandel

Joel Gott, California, 2011

5.50 - 10.75

Juicy red‏‏ fruit notes of sweet cherries & plum w/ a vanilla spice finish.

Wines by the Stem‏‏: Super -Tuscan

Il Molino Di Grace, “Il Volano”, IGT, Tuscany, 2008

5.75 - 11.50

A select blend of 75% sangiovese & 25% merlot from tuscan hillside vineyards.

Wines by the Stem‏‏: Malbec

Graffigna, Reserva, Argentina, 2011

5.25 - 10.25

Deep ruby in color w/ smooth blackberry flavors & vanilla aromas.

Wines by the Stem‏‏: Champagne & Sparkling Wine

Piper Sonoma, “Select Cuvee”, Brut, Sonoma County

11.75

Fresh & vibrant flavors of crisp citrus w/ a clean, zesty finish.

Zardetto, Prosecco Brut, Conegliano, Italy

12.50 per split

Refreshing, delicate & soft - a delightful sparkling aperitif.

Piper-Heidsieck, Brut Champagne, Reims, France

18.00

Enticing, rich texture w/ delicate effervescence & classically dry end-note.

Wines by the Stem‏‏: Chardonnay

Hess ‘Select’, Monterey, 2011

4.25 - 8.50

Fresh & pleasing tropical & citrus flavors of pineapple, mango & lemon zest.

Louis Jadot, Macon -Villages, Burgundy, 2011

5.75 - 11.25

Clean, refreshing, green apple & citrus fruit, without the oak heaviness.

Rodney Strong, “Chalk Hill Vyd.”, Sonoma, 2010

7.25 - 14.50

Appetizing notes of yellow apple w/ a hint of minerality & a long, elegantly rich finish.

Chalone, Ltd. Release, Chalone Appellation, Monterey, 2010

5.00 - 9.75

Rich, yet balanced texture, w/ appealing floral aromas & citrus flavors.

Sonoma Cutrer, Russian River Ranches, 2011

7.00 - 13.75

Savory flavors of lemon, peach & honey, w/ lingering, notes of creamy toasted oak.

Wines by the Stem‏‏: Sauvignon Blanc

Brancott, Marlborough, New Zealand, 2011

4.75 - 9.50

Aromatics of‏‏ green grass w/ grapefruit freshness & underlying melon richness.

Les Deux Tours, Ladoucette, Touraine, France, 2011

5.75 - 11.25

Crisp citrus‏‏ notes balanced w/ food-friendly acidity & subtle minerality.

Roth Estate, Alexander Valley, 2010

5.75 - 11.50

Fresh & bright w/ crisp tropical notes of kiwi & lime.

Wines by the Stem‏‏: Riesling

Chateau Ste. Michelle, Columbia Valley, 2011

4.75 - 9.50

Delicious flavors of ripe peach & juicy pear, complimented by vibrant acidity.

Wines by the Stem‏‏: Pinot Grigio

Primaterra, Veneto, Italy, 2011

4.50 - 8.75

Refreshing & soft w/ pleasing minerality & a clean finish.

Wines by the Stem‏‏: Albariño

Tangent, Paragon Vineyards, Edna Valley, 2011

5.25 - 10.25

Fresh, crisp & aromatic, w/ notes of lively tangerine & grapefruit.

Wines by the Stem‏‏: White Meritage

Conundrum, Rutherford, California, 2011

6.00 - 11.75

A unique‏‏ proprietary blend of chardonnay, sauvignon blanc, muscat, viognier & semillon.

Wines by the Stem‏‏: Moscato

Menage a Trois, California, 2010

5.00 - 9.75

Lovey floral‏‏ aromas intermingling with

Specialty Drinks

Specialty Cocktails‏‏

Fusion Cocktail

12.00

Absolut citron vodka, muddled mint & basil, a squeeze of lemon, shaken, served on the rocks

French Pear Martini

12.00

Equal parts st. germaine liqueur & grey goose le poire, topped w/ mumm brut prestige champagne

Cucumber Strawberry Mojito

12.00

Hendrick’s gin, muddled strawberry & cucumber, a squeeze of fresh lime & a splash of soda

Revolver

12.00

Bulleit bourbon, tia maria, orange bitters shaken & served up a new-school manhattan

Cappotini

12.00

Absolut vanilla, creme de cocoa w/ a splash or baileys & kahlua & of course, espresso

La Paloma

12.00

Patron silver tequila, pellegrino pompelo sparkling w/ a splash of grapefruit shaken & served over ice

Strawberry - Watermelon Summer Cocktail

12.00

Cold pressed juice w/ american harvest organic ‘snake river’ vodka

Stratosphere

12.00

Goose la citron, raspberry liqueur, pom juice & framboise, shaken & served w/ an orange wedge

Coconut Crusher

12.00

1800 coconut tequila, pineapple juice, fresh lime & splash of orange juice served on the rocks

Moscow Mule

12.00

Russian standard vodka & ginger beer served over ice in a copper mug garnished w/ a lime wedge

Grand Autumn

12.00

Templeton rye, ste. Germaine & squeeze of lime topped w/ fever tree ginger beer

Red Campana

12.00

Avion reposado tequila, canton ginger liqueur, lightly muddled red bell pepper, shaken & served up martini style

Dark ‘N Stormy

12.00

Mount gay ‘black barrel’ barbados rum, mixed w/ ginger beer & fresh lime juice

Brews

Coors Light

4.75 - 5.75

Bud Light

4.75 - 5.75

Corona

4.75 - 5.75

Heineken

4.75 - 5.75

Sam Adams

4.75 - 5.75

Birra Moretti

4.75 - 5.75

Shock Top White Ale

4.75 - 5.75

Widmer Drifter Pale

4.75 - 5.75

Anderson Hop Ottin’ IPA

4.75 - 5.75

Newcastle Brown

4.75 - 5.75

Pilsner Urquell

4.75 - 5.75

Budweiser

4.75 - 5.75

Miller Lite

4.75 - 5.75

Amstel

4.75 - 5.75

Bass Ale

4.75 - 5.75

Sierra Nevada

4.75 - 5.75

Stella Artois

4.75 - 5.75

Pyramid Hefeweizen

4.75 - 5.75

Green Flash IPA

4.75 - 5.75

Lefe Belgian Blonde

4.75 - 5.75

Guinness Draught

4.75 - 5.75

Beck's Non-Alcoholic

4.75 - 5.75

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Bayside Restaurant

900 Bayside Dr (Jamboree)
Newport Beach, CA 92660
Stati Uniti

Come arrivare

Open for lunch Monday - Friday, serving dinner nightly & small plates menu every night with happy hour drinks! Bayside offers their Famous Free Flowing Champagne Brunch every Sunday!