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Bayou on Bay

Bayou on Bay

Ristorante creolo e cajun e Cocktail bar$$$$
Central Business District, Bellingham
Salva
Condividi
Bayou on Bay
8.3/10
119
recensioni
Foto109 Foto
MenuMenu
Menu 14Drink 15Food 2Small Plates 2
Lunch and Dinner Appetizers‏
Chicken Wings
8.75
Apple wood smoked, served in uncle d's BBQ sauce.
Frog Legs
5.00
Lightly breaded & fried
Crawfish Beignets
4.00
Jalapeno, savory‏ fried fritter.
Breaded Okra
Cornmeal breaded & fried, cajun style ranch. 1.75 Each
Fried Oysters
Served half‏ dozen, cornmeal dredged, & house coleslaw
Dungeness & Rock Crab Cakes
7.25
Dill & mustard, buttermilk lime dressing.
Cornmeal Hush Puppies
6.75
Remoulade, served by the dozen.
Sweet Potato Fries
5.50
Served w/ remoulade.
Taylor Pacific Oyster Shooter
10.25
Fresh taylor shellfish farms oysters in a shot glass w/ horseradish & garlic cocktail sauce. Add a splash of vodka for 0.50 (absolut, citrus, peppar, ginger. )
Lunch - Salads
House Salad
5.75
Lemon pepper vinaigrette, candied pecans, green apple.
Smoked Chicken Salad
8.00
House cajun ranch, bacon, croutons.
Caesar Salad
6.25
Parmesean, asiago, garlic croutons, romaine.
Lunch - Po’ Boy Sandwiches‏
All sandwiches come w/ sweet potato fries or collard slaw.
BBQ Chicken Po Boy
7.50
Smoked draper valley chicken, cheddar, uncle d's BBQ sauce.
Fried Oyster Po Boy
8.75
Taylor shellfish oysters, remoulade, romaine.
Fried Chicken Po Boy
9.00
Marinated & fried breast, sage aioli, provolone.
Roast Beef Po Boy
9.50
Peppercorn cream sauce, shallots.
Pork Po Boy
7.50
Smoked pork, uncle d's BBQ sauce, cheddar.
Portobello Po Boy
8.25
Roasted red pepper, provolone, uncle d's BBQ sauce, basil.
Muffaletta
8.75
Salami, soppresseta, ham, mortedella, provolone & chopped olive salad, lightly baked.
Blackened Catfish Po Boy
10.00
Remoulade, romaine.
Lunch - Traditional
Gumbo
7.50
Country style, andouille, smoked chicken, okra, green onion.
Jambalaya
8.75
House smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.
Red Beans & Rice
6.75
Red beans & smoked ham hocks slow stewed & served over rice.
Lobster Etouffee
10.00
Crawfish & prawn, dark roux, shellfish stock. Served over rice.
Vegan Jambalaya
7.50
Kidney bean, collards, tomato, chipolte cooked into rice.
Lunch and Dinner - Sides‏
Collard Slaw
2.00
Side House Salad
3.75
Red Beans & Rice
3.00
Cup
Gumbo
3.25
Cup
Seasonal Vegetables
2.00
Side Caesar
4.25
Cornbread
3.00
Two pieces
Collard Greens, Smoked Ham Hock
2.50
Mac & Cheese
3.25
Cup
Cajun Roasted Potatoes
2.50
Dinner - Salads
House Salad
6.75
Lemon pepper vinaigrette, candied pecans, green apple.
Steak Salad
11.25
Flat iron strips, raspberry vinaigrette, candied pecans, croutons, parmesan.
Caesar Salad
7.25
Parmesan, asiago, garlic croutons, romaine.
Smoked Chicken Salad
8.50
House cajun ranch, bacon, croutons
Dinner - Oysters and Clams‏
Taylor Pacific Oyster Shooter
1.75
Fresh taylor shellfish farms oysters in a shot glass w/ horseradish & garlic cocktail sauce. Add a splash of vodka for 0.50 ( absolut, citrus, peppar, ginger. )
Clams Creole
9.25
Taylor manilas, garlic, white wine, tomato concasse, red pepper, lightly spiced.
Fried Taylor Oysters
10.25
Served half dozen, cornmeal dredged, & house coleslaw
Dinner - Po’ Boy Sandwiches
All sandwiches come w/ a side of collard slaw & sweet potato fries.
BBQ Chicken Po Boy
9.75
Smoked draper valley chicken, cheddar, uncle d's BBQ sauce.
Fried Oyster Po Boy
11.50
Taylor shellfish oysters, remoulade, romaine.
Fried Chicken Po Boy
11.00
Marinated & fried breast, sage aioli, provolone.
Roast Beef Po Boy
11.00
Peppercorn cream sauce, shallots.
Pork Po Boy
9.75
Smoked pork, uncle d's BBQ sauce, cheddar.
Portobello Po Boy
10.25
Roasted red pepper, provolone, uncle d's BBQ sauce, basil.
Muffaletta
11.25
Salami, soppresseta,‏ ham, mortedella, provolone, & chopped olive salad, lightly baked.
Blackened Catfish Po Boy
11.50
Remoulade, romaine.
Dinner - Entree‏
Served w/ starch & vegetable of the day.
Rib Eye Steak
22.00
14Oz cut grilled, mushroom, shallot, red wine reduction.
Pork Chop
15.75
Grilled, bone-in loin, topped w/ apple & onion relish.
Blackened Ahi Steak
16.00
Served rare, buttermilk lime dressing.
Flat Iron Steak
17.00
Cold mesquite smoked, pan seared or blackened, red pepper compound butter, ground black pepper.
Garlic Mustard Chicken
13.75
Marinated airline breast, sage supreme sauce.
Smoked Pork Ribs
17.00
Half rack, grilled, finished w/ uncle d's BBQ sauce.
Catfish
14.75
Pecan or cornmeal dredged, lemon dill compound butter.
Dinner - Traditionals
Served w/ our fresh baked cornbread.
Lobster Etouffee
14.00
Crawfish & prawn, dark roux, shellfish stock. Served over rice.
Jambalaya
11.75
House smoked tasso, chicken, crawfish, prawns, tomato, cajun spices cooked into rice.
Blackened Rockfish
12.75
Served over red beans & rice, house tartar sauce.
Gumbo
9.75
Country style, andouille, smoked chicken, okra, green onion.
Seafood Gumbo
12.00
Fresh fish of the day, crawfish, shrimp, okra, file.
Vegan Jambalaya
9.75
Kidney bean, collards, tomato, chipolte cooked into rice.
Dinner - Pasta‏
Seafood Pasta
15.00
Fresh fish of the day, crawfish, prawns, shallots & garlic, cajun spiced cream sauce.
Sausage & Prawn Ravioli
16.25
Red pepper pasta, cream cheese & spinach, served in a red, pink or white sauce.
Crab Mac & Cheese
14.75
Rock crab, green peas, provolone, & parmesean in cream sauce.
Clams Linguine
14.75
Taylor shellfish manila clams, tomato, parsley, garlic, smoked peppers, butter, & linguine
Blackened Chicken Pasta
14.75
Shallots & garlic, cajun seasonings, linguine, served w/ in a red, pink or white sauce.
Andouille Mac & Cheese
12.50
Carmelized shallots, parsley, smoked gouda.
Dinner - Weekly Restaurant Specials
Tuesday Steak Night - Flat Iron Steak
With a pint
Wednesday Rib Night
With a‏ pint.Voted best in bellingham
Beverages‏
Coffee
2.00
Lemonade
2.00
Soft Drinks
2.00
Pepsi, diet pepsi, dr. pepper, sierra mist, rootbeer, & mountain dew
Assorted Hot Teas
2.00
Bayou Ice Tea
2.00
With lemon & mint simple syrup
House Infusions‏
North Star Chai Spiced Rum
Sage Bourbon
Lavender Earl Grey Vodka
Maniac Roasting Coffee Vodka
Grapefruit Gin
Cilantro Tequila
Lapsang Souchong Bourbon
Three Pepper (Ancho, Guajillo, Fresno) Vodka
Black Pepper Vodka
Garam Masala Gin
Vodka
Absolut
Soft Tail (Wa)
Dry Fly (Wa)
Tito's (Tx)
Gin‏
Bombay Sapphire
Plymouth
Genever
Voyager (Wa)
Hendrick's
Bourbon
Elijah Craig
Basil Hayden
Maker's Mark
Rye‏
Old Overholt
Scotch
Mcclelland
Oban
Laphroiag
Canadian Whisky‏
Pendleton (Or)
Irish Whiskey
Jameson
Redbreast
American Craft Whiskey‏
Golden Samish Bay (Wa)
Woodinville Headlong White Dog (Wa)
Tequila
Sauza Gold
Corzo Plata
Hornitos Silver
Rum & CachaçA‏
Bacardi Silver
Novo Fogo Cachaca
Mount Gay Gold Eclipse
Batavia-Arrack Van Oosten
Gosling's Black Seal
Brandy/Cognac
Christian Brothers
Golden Raspberry Brandy (Wa)
Rothman & Winter Orchard Apricot Brandy
Soft Tail Grappa Blanco (Wa)
Remy Martin VSOP
Golden Apple Brandy (Wa)
Laird's Apple Jack (Nj)
Soft Tail Grappa Giallo (Wa)
Liqueurs‏
B&B
Chambord
Disaronno Amaretto
Bailey's
Luxardo Maraschino
Heering Cherry Liqueur
Barenjager
Gilka Kummel
Madeira
Pimm's No. 1
Drambuie
Grand Marnier
Kahlua
St. Germain Elderflower Liqueur
Creme De Violette
Creme De Cocoa
Parfait Amour
Bitters
Punt E Mes
Luxardo Amaro Abano
Campari
Cynar
Fernet Branca
Green Chartreuse
Aperol
Torani Amer
Oysters‏
Kumamoto
Kusshi
Penn Cove
Olympia
Shigoku
Virginica
Phantom Creek
Black Tiger Prawn Cocktail
With spicy cocktail sauce.
Oysters Rockefeller
Half-shell oysters, fresh spinach, bacon, shallots & garlic w/ a classic hollandaise.
Boudin Blanc en Croute
White pork‏ sausage, puff pastry, creole mustard & rouille sauce w/ fingerling potatoes & seasonal vegetables.
Caprese Salad
Tomatoes, fresh mozzarella, basil, olive oil & a balsamic reduction.
Scallop Salad
Arugula, daikon radish, port poached apples, candied pecans, roasted fennel, chevre cheese, port wine vinaigrette.
Flourless Chocolate Torte
Jalapeno lavender ice cream.

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Icona di bussola
Bayou on Bay
1300 Bay St (at Holly St)
Bellingham, WA 98225
Stati Uniti
Come arrivare
Icona Informazioni
Located in the heart of downtown, Bayou on Bay has been dedicated to bringing Bellingham a unique Cajun and Creole dining experience since 2007.
Icona di orologio
Chiuso fino alle 11.00domani (Mostra altri)
  • mar–gio
    • 11.00–22.00
  • ven
    • 11.00–23.00
  • sab
    • 10.00–23.00
  • dom
    • 10.00–21.00
Icona di telefono
(360) 752-2968
Icona World Wide Web
Icona di Twitter
@thebayouonbay
Caratteristiche
Prenotazioni
No
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
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Stati Uniti » Contea di Whatcom » Bellingham » Central Business District

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