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Menu
Blackboard Specials 2Main Menu 6
Blackboard Specials
Re-Opening Wed July 22, 2020
Special Appetizers
Special Entrees
Main Menu
Salads
9.00
Spring mix with carrot, cucumber and tomato
Appetizers
Gumbo
9.00
Roux-based soup with trinity vegetables, chicken and andouille
Corn Bread Loaf
7.00
Bayou Big Fun Wings
14.00
Tossed in the perfect blend of hot sauce, butter & spice, served with blue cheese dressing
Just in Quesadilla
10.00
Mixed cheddar cheese quesadilla on 10" grilled flour tortilla
Cauliflower Boom Booms
12.00
Deep-fried florets with garlic chili sauce for dipping
Macaroni and Cheese
9.00
Jambalaya
9.00
Traditional Southern rice dish...rice baked in Creole tomato sauce with pulled trinty vegetables, pulled chicken and andouille
Guacamole and House Tortilla Chips
10.00
Sides
Sweet Potato Fries
7.00
Cheese Grits
7.00
Cole Slaw
7.00
Cajun Fries
7.00
Dusted with blackening spice
Mashed Potatoes
7.00
Cajun Entrees
Blackened Voodoo
26.00
Your choice, flame-seared in a fiery blend of herbs & spices served with jambalaya
Chipotle Bourbon Bbq Pork Tacos
25.00
Grilled flour tortillas stuffed with bbq pork & cole slaw with Fries on the side
Bayou Jones Tacos
21.00
Grilled 6" flour tortillas with cole slaw and your choice of blackened, grilled or fried Chicken, Catfish or Shrimp, served with fries
Southern Specialties
Uptown Etouffee
24.00
A Southern classic smothered in rich roux-based vegetable gravy, served over rice
Mardi Gras Pasta
19.00
Penne & fresh garden vegetables sautéed in fresh herb cream sauce
Shrimp & Grits
26.00
Shrimp, onion, pepper and bacon simmered in pan gravy, served over grits
Steak and Burgers
Iberia Parish Rib Eye
34.00
16oz boneless rib-eye, served grilled or blackened, with sweet potato fries
Bogalusa Dave Burger
20.00
8oz Black Angus Beef Burger served on brioche roll with red onion, lettuce, tomato and Jack Daniel Bourbon sauce, served with fries
The Six Shooter
32.00
Teriyaki and Cajun spices make this the perfect marinated skirt steak, served with mashed potatoes
Veggie Burger
18.00
Served on brioche roll with red onion, lettuce, tomato and Jack Daniel Bourbon sauce, served with fries
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