Battersby

Battersby

(Adesso chiuso)
Nuovo ristorante americano$$$$
Boerum Hill, Brooklyn
Salva
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    Gli esperti di Serious Eats e The Corcoran Group hanno consigliato questo posto
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  • Nick B.
    Nick BurtoOttobre 16, 2014
    New American with an interesting mix of fusion. The Ringer cocktail has cinnamon & chilli, the Panna Cotta is green curry. Kale Salad didn't disappoint, the Pork was tender & delicious.
  • emily c.icona di cuore sull'immagine utente
    emily chenNovembre 18, 2015
    Probably one of the best restaurants I've been to in NYC. Non-pretentious, super affordable and delicious and cozy prix-fixe is the way to go.
  • Kev S.icona di cuore sull'immagine utente
    Kev SkinnyNovembre 11, 2015
    We did the 5 course...never did the 7, but no need. They bring out 10 courses anyways. We were very happy with our meal. Very seasonal inspired taste. If your into that, the get the fk over there ASAP
  • Leang C.
    Leang CSettembre 20, 2014
    Get the 5 course tasting menu - it's a great value at $75. Try not to eat all of the focaccia when it immediately comes out (it's hard); it goes perfectly with the sweetbreads sauce.
  • Keith W.icona di cuore sull'immagine utente
    Keith WoodNovembre 1, 2014
    È stato qui più di 5 volte
    7 course tasting menu was fantastic! Service and food quality = top notch. A great place to bring someone who you are introducing to the neighborhood (or Brooklyn for that matter)!
  • The Corcoran Group
    The Corcoran GroupGiugno 13, 2013
    Ever encounter a menu so exquisite that you can’t decide what to order? Why not taste everything! This Brooklyn hot spot is now accepting reservations for its 5 and 7 course tasting menus.
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Chefs Walker Stern and Joe Ogrodnek are two of the best young chefs in the country! The Chilled Corn Soup alone proves their talent! We’re still dreaming about the Berkshire Pork.
  • Cezary
    CezaryDicembre 9, 2012
    Delicious 5-course tasting menu for $65 (or 7/$85). The combinations are very original and have a vegetarian slant, with kale making an appearance twice. Setting is quaint + cozy. Highly recommended!
  • Alex R.
    Alex RainertDicembre 31, 2011
    The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
  • AskMen
    AskMenOttobre 24, 2011
    The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Leggi tutto
  • jon f.icona di cuore sull'immagine utente
    jon ferrerAgosto 23, 2014
    The tasting menu was insanely good - especially the kale salad and the sunchokes. Portions are a bit big on the tasting though, so wear some stretchy pants.
  • Sarah R.
    Sarah RoseAprile 15, 2013
    Got there at 5:30 on the dot on Sunday and sat immediately but place got full fast. Hamachi crudo was awesome and so was the spaghetti ( with crab and toasted bred crumbs)
  • Erica G.
    Erica GorochowGennaio 27, 2013
    Absolutely a pain to get into if you're not getting the tasting menu, but absolutely worth it. Go in at 5:30 to put your name down and expect to get seated at 9. Worth it.
  • perke p.icona di cuore sull'immagine utente
    perke perkeAgosto 18, 2014
    Take the tasting menu, expect lots of goodies before your 5 courses even start arriving and after too. 7 course menu is for super hungry or super curious.
  • Stacey H.
    Stacey HerronDicembre 30, 2011
    È stato qui più di 5 volte
    Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
  • Kika G.
    Kika GMaggio 2, 2013
    To avoid waiting 5 million hours, make a reservation for the tasting menu. 5 courses is definitely more than enough. Don't miss the Kale Salad or the short ribs!
  • Stacey H.
    Stacey HerronLuglio 8, 2012
    È stato qui più di 5 volte
    For all you Battersby fans: the garden out back is now open! It basically doubles the seating capacity at this small place - expect a leisurely, but very tasty, meal as the kitchen & staff is tiny.
  • CITY GRIT
    CITY GRITAgosto 9, 2014
    Be sure to start with the Damsel in Distress & The Six of Cups and save room for their unique twist on Banana Pudding!
  • @d_d_dunnicona di cuore sull'immagine utente
    @d_d_dunnGiugno 28, 2014
    Ridiculously good... The spontaneous tasting menu is the way to go. Walker and Joe show why they both won FWBNC!
  • Angie L.
    Angie LeeAgosto 5, 2013
    The tasting menu is a must here. The wine pairing is a great value but if you do it, be prepared to leave here more than tipsy.
  • Minja T.icona di cuore sull'immagine utente
    Minja TönigesSettembre 23, 2014
    È stato qui più di 5 volte
    Every bite is a delight. Cauliflower appetizer, sweetbread, gnocchi and desserts were highlights of many. Perfectly balanced dishes.
  • Spencer F.icona di cuore sull'immagine utente
    Spencer FryAgosto 16, 2012
    I liked everything about Battersby from the bread to the entree. Don't neglect sitting at the counter, for two people it's better than the two tops.
  • Hyomin K.
    Hyomin KFebbraio 27, 2013
    Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
  • Serious Eats
    Serious EatsAprile 11, 2013
    A charming (and tiny!) restaurant that brings its own point of view to seasonally-minded American cuisine.
  • Helen L.
    Helen LeeNovembre 6, 2011
    I could eat the kale salad daily. The ricotta served with bread is light and airy and beautiful. This is a fancy pants restaurant in jeans.
  • Josue E.icona di cuore sull'immagine utente
    Josue EvillaOttobre 6, 2016
    Unfortunately I can't give this restaurant an 11. Stop reading reviews. Just go and order the chef's tasting menu, it's always amazing!Good luck getting a table though. It's a tiny place.
  • DishEnvy
    DishEnvyOttobre 2, 2012
    The crisp kale salad has gotten a lot of attention, and rightly so. But the chicken and white chocolate with berries also need to be ordered.
  • Rachel L.
    Rachel LandeMaggio 3, 2013
    Hands down #1 restaurant in BK. Every bite is just so delicious, you don't want to be done with your meal.
  • Rob H.icona di cuore sull'immagine utente
    Rob HDicembre 4, 2016
    Amazing little shoebox sized restaurant. One of the best in the neighborhood.
  • Chet M.
    Chet ManciniLuglio 24, 2013
    5 course tasting menu was exquisite. Excellent service, and the wine pairings are generous.
  • Matt D.
    Matt DorvilleAgosto 10, 2014
    Go for the prix fixe. I don't usually say that but this one is worth it.
  • Martin M.icona di cuore sull'immagine utente
    Martin MataMarzo 14, 2013
    Definitely get the tasting menu. The chefs are doing some magical things in that tiny little kitchen there.
  • Leland S.
    Leland SMarzo 18, 2012
    Overall pretty good, if a bit expensive for Smith St. Dinner for two with cocktails, tax, tip, and a $40 bottle of wine: $180. Tasting menus are $65 or $85 (5 or 7 courses). Skip the octopus/chorizo.
  • Michelle H.icona di cuore sull'immagine utente
    Michelle HuangMarzo 5, 2017
    Every dish in the 7-course tasting menu is exactly what I want.
  • Dave W.
    Dave WolfGennaio 16, 2013
    Tasting menu is delicious. And a great value. But it takes 3 hours to get through all 7 courses.
  • eric m.icona di cuore sull'immagine utente
    eric mortensenDicembre 18, 2014
    Really enjoyed the tasting menu. The kale salad lives up to the hype.
  • Mimi
    MimiMaggio 4, 2012
    Fennel panna cotta, uni pasta, duck breast. Spontaneous tasting menu did not disappoint and much better than others in the same price range
  • Andrea
    AndreaMarzo 6, 2013
    Butter is yummy, skip the overrated Kale Salad and get the sea urchin spaghetti and short rib.
  • Melissa R.
    Melissa RogersAgosto 5, 2012
    The Kale Salad was featured in NY Mag's 2012 "Best Of" issue: kale with basil, cilantro, mint and a craaaazy vinaigrette.
  • NearSay NYC
    NearSay NYCGennaio 18, 2012
    Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
  • Lois A.
    Lois AFebbraio 19, 2012
    Amazing service!! The kale salad rocks, as does the radish salad. This is a gem of a place
  • Nickleshicona di cuore sull'immagine utente
    NickleshSettembre 8, 2015
    Everything that goes in your mouth here will make you a happier person.
  • Joe G.
    Joe GallagherFebbraio 2, 2013
    Lemon poppyseed bread pudding with chamomile ice cream was almost as amazing as the "Orange Julius" dessert cocktail.
  • Ashley G.
    Ashley GammieLuglio 24, 2013
    Wow, best meal I've had in the city. Go for the prix fixe.
  • Eric S.icona di cuore sull'immagine utente
    Eric SkiffGennaio 11, 2015
    Oh god the tasting menu! Best food we've ever had in our lives.
  • Kirsten A.
    Kirsten AlanaDicembre 6, 2011
    DO NOT miss Krisp Kale salad if it is on the menu. The best salad I've ever had. Ever.
  • Dara O.
    Dara OAprile 29, 2012
    The tasting menu blew my mind. Get it. You won't regret it.
  • Leland S.
    Leland SGiugno 2, 2013
    If you're doing the wine pairings, do not let yourself be talked into a cocktail.
  • Matt H.icona di cuore sull'immagine utente
    Matt HoltzmanMaggio 16, 2013
    Short rib w. kale salad is an absolute must
  • Vova R.icona di cuore sull'immagine utente
    Vova RavLuglio 28, 2013
    Great value on the 5 course tasting menu
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