Bâton Rouge

Bâton Rouge

Ristorante e Locale per barbecue$$$$
Ville-Marie, Montréal
Salva
Condividi
Bâton Rouge
6.1/10
159
recensioni
Foto109 Foto
MenuMenu
Menu 12Bar Features 2Lunch 5Wine List 17
Appetizers​
Mississippi Delta Calamari
13
Lightly hand-battered calamari, cajun spices, ancho-chipotle sauce
Thai coconut shrimp
13
Three coconut battered jumbo black tiger shrimp, spicy Thai sauce
Lobster Poutine
10
Signature fries, lobster chunks, cheese curds, lobster bisque
Shrimp Cocktail
12 - 19
Shrimp, kick’n cocktail sauce, lemon, greens
Lobster Stuffed Mushrooms
10
Lobster spinach dip, garlic bread crumbs, cheddar cheese
Creamy Potato Soup
7
Topped off w/ cheddar cheese, smoked bacon bits, scallions
Starter Salads
7
Caesar​ mixed
Spinach Dip
12
Warm blend of spinach, artichoke hearts & cheese, tortilla chips, salsa, sour cream
Cheddar Dip
10
Warm​ blend of cheeses, diced tomatoes, jalapeno peppers, tortilla chips
Tuna Soft Tacos
10
Ahi tuna, tortillas, red bell peppers, iceberg lettuce, jalapeno, lime-ginger dressing
Crab Cakes
13
Two pan-seared crab cakes, balsamic glaze, corn salsa, chipotle mayo
Chicken Tenders
10
Three hand-battered chicken tenders, BBQ & dijonnaise sauces
Soup of the Day
6
Please ask your server
Salads​
our dressings are freshly made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime-ginger.
Top Sirloin
21
Grilled top sirloin, mixed greens, grilled zucchini, roasted red peppers, walnuts, blue cheese
Chicken Tenders
17
Hand-battered chicken tenders, mixed greens, croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado
Caesar
12
Romaine lettuce, croutons, reggiano parmesan cheese, signature egg-free caesar dressing
General Tao Chicken
17
Hand-battered chicken tenders, general tao sauce, mixed greens, red peppers, walnuts, sesame seeds, crispy noodles, lime-ginger dressing
Seared Ahi Tuna
21
Seared & sliced ahi tuna, toasted sesame seeds, mixed greens, lime-ginger dressing
Louisiana Chicken
19
Sliced grilled chicken, drizzled Thai peanut sauce, mixed greens, crispy oriental noodles, pineapple & soy dressing
Mixed
11
Mixed greens, croutons, chopped egg, smoked bacon bits
Burgers & Sandwiches​
served w/ one choice of the following sides: French fries, baked beans, coleslaw or hot cinnamon apples. try our sweet potato fries w/ chipotle mayo for only 1 extra
Baton Rouge Burger
15
Half-pound of premium beef, smoked bacon, monterey jack cheese, lettuce, tomato, red onions, dijonnaise sauce
Club Sandwich
16
Marinated & grilled chicken breast, smoked bacon, monterey jack cheese, lettuce, tomato, mayonnaise, toasted country bread
Grilled Vegetable Sandwich
15
Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread
Big Devil Burger
16
Half-pound of premium beef, fried onion rings, tomato, swiss cheese, smoked bacon, sweet & spicy BBQ sauce
Chipotle Chicken Sandwich
15
Marinated​ & grilled chicken breast, BBQ sauce, smoked bacon, monterey jack cheese, chipotle mayonnaise, lettuce, tomato, grilled herb ciabatta bread
Prime Rib Sandwich
18
Sliced prime rib, monterey jack cheese, caramelized onions, horseradish aioli, toasted hoagie bun, side of au jus
Pastas & Risottos​
Seafood Linguine
26
Sauteed jumbo black tiger shrimp, north atlantic scallops, white wine, rose sauce
Mushroom Chicken Risotto
23
Marinated & grilled chicken breast, arborio rice, mushrooms (shiitake, enoki & paris) , diced tomatoes, green onions, balsamic glaze, reggiano parmesan cheese
Lobster Risotto
25
Lobster meat, arborio rice, lobster bisque, sweet corn, green onions, reggiano parmesan cheese, parsley
Signature Ribs​
BBQ Pork Back Ribs
22 - 28
Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouth wateringly tender & basted w/ our made-in-house classic baton rouge BBQ sauce.
Signature Ribs​: Ribs & Co
No need to compromise
Served w/ one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. add a soup of the day, caesar or mixed salad for only 4 extra.
10 Oz. Ribs & Chicken
28
Hand-battered chicken tenders, dijonnaise sauce or marinated & grilled chicken breast, BBQ sauce
10 Oz. Ribs & Lobster
38
6 oz. Grilled lobster tail, garlic butter, BBQ sauce
10 Oz. Ribs & Shrimp
30
Grilled jumbo black tiger shrimp skewer, BBQ sauce
Chicken​
served w/ one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples.
Chicken Tenders Platter
17
Five hand-battered chicken tenders, BBQ & dijonnaise sauces
Santa Fe Chicken
20
Marinated & grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese, jardiniere sauce
Chicken w/ Tomato Concasse & Fresh Herbs
21
Marinated & grilled chicken breast, sauce vierge, pesto, balsamic glaze, reggiano parmesan cheese, pine nuts
Chipotle Jack Chicken
22
Marinated & grilled chicken breast, cajun spices, smoked bacon, corn salsa, chipotle mayo, monterey jack cheese
Baton Rouge Reserve Steaks​
served w/ seasonal vegetables & one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. add a soup of the day, caesar or mixed salad for only 4 extra.
we take great pride in serving the finest steaks. baton rouge reserve AAA steaks are hand-selected for superior marbling to produce a rich flavor, aged for premium tenderness & seasoned w/ our own spice blend & grilled to perfection.
Cowboy Rib Steak
39
Signature steak, aged for 28 days, well-marbled for great flavor. 20 oz.
Prime Rib
28 - 32
Premium quality, seasoned, slow-roasted & aged for 28 days. Choice of grilled or au jus.
New York Strip Loin
34
Flavorful & tender cut of meat specially aged for 40 days. 12 oz.
Rib Steak
34
Tender & juicy bone-in steak aged for 28 days. 16 oz.
Filet Mignon
35 - 39
Aged for 28 days & grilled to melt-in-your-mouth tenderness.
Top Sirloin​
8 oz
Cut from certified angus beef our top sirloin steaks are aged for 40 days for superior flavor & juiciness.
Classic
24
Seasoned in-house w/ our unique baton rouge spice blend.
The Oscar
39
Butter-poached 6 oz. Lobster tail, asparagus, tarragon hollandaise sauce. Served w/ mashed potatoes & seasonal vegetables.
Goat Cheese
28
Crumbled goat cheese, herbes de provence, chopped walnuts.
Cajun Blackened
26
Grilled​ w/ cajun spice rub.
Top Sirloin​: Enhance Your Experience
Cajun butter or peppercorn sauce available upon request
Blue Cheese
4
Sauteed Mushrooms
6
Crab Cake
5
Grilled Jumbo Black Tiger Shrimp Skewer
10
Brie Cheese
5
Lobster Tail
17
North Atlantic Seared Scallop Skewer
14
Fish & Seafood​
served w/ seasonal vegetables & one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries, wild rice pilaf or hot cinnamon apples. add a soup of the day, caesar or mixed salad for only for only 4 extra.
Applewood Spice Crusted
27
Seared Ahi Tuna
28
Seared & sliced ahi tuna, lime-ginger dressing. Served rare w/ a cool interior.
Atlantic Salmon
26
8 oz. Grilled salmon fillet, sauce vierge
Jewels of the Sea
38
6 oz. Lobster tail, grilled jumbo black tiger shrimp, north atlantic scallops, lobster bisque
Catch of the Day
Market
The Br Nachos
10
Tortilla chips, cheddar cheese, tomato, green onions, jalapeño & br cheddar dip. Sour cream & salsa
BBQ Tulip Wings
12
Tulip style chicken wings
Lobster Soft Tacos
10
Tortillas, red bell peppers, iceberg lettuce, jalapeno, lobster mayo & ginger-lime dressing
Pulled-Pork Sliders
13
Mini pulled-pork burgers, pickles, chipotle mayo, red bell peppers & BBQ sauce
Mini Thai Chicken Tenders
10
Sweet​ chili pepper sauce & sesame seeds
Shrimp Cocktail
12
Three tiger shrimps, kick’n cocktail sauce, lemon & greens
Served from 11 A.M. to 4 P.M. every day.
All items are served w/ the soup of the day & coffee or tea.
Salads​
all of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
Kale & Walnut Tower
14
Big kale, goat cheese, pine nuts, walnuts, balsamic glaze & honey walnut dressing
Asian Flank Steak
17
Flat iron steak, arugula salad, crispy oriental noodles & soy vinaigrette.
Sandwiches​
served w/ one choice of sides: French fries, baked beans, coleslaw or hot cinnamon apples
The Br Chicken Tenders Burger
13
Hand-battered​ chicken tenders, bacon, tomato, arugula, red onions, monterrey jack cheese & our original dijonnaise sauce.
Deluxe Hamburger
13
Premium beef, shredded lettuce, tomato, onions, dill pickle, mayonnaise & mustard.
Grilled Vegetable Sandwich
14
Grilled portobello mushrooms, red peppers & zucchini, balsamic dressing, lettuce, goat cheese, avocado, basil mayonnaise, toasted country bread.
Our Famous Rib Sandwich
14
BBQ pork ribs, swiss cheese, lettuce & BBQ sauce on herbed ciabatta bread.
Mains​
served w/ one choice of sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; or two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples.
Atlantic Salmon
22
8 oz. Fillet of salmon grilled & topped w/ sauce vierge.
Chipotle Jack Chicken
17
Half marinated & grilled chicken breast, cajun spices, smoked bacon, corn salsa, chipotle mayo, monterey jack cheese.
Linguine Primavera
17
Broccoli, button mushrooms, red peppers & snow peas tossed in a creamy garlic alfredo sauce. No side.
Steak Frites
16
A tender & flavorful marinated flat iron steak best served w/ a portion of fries & coleslaw. 7 oz
Bubbles​: Champagne & Sparkling
Henkell Trocken Piccolo
11
Sparkling, Germany, 200 ml
Mumm Cuvee Napa Brut Prestige
59
Sparkling, california, USA
Henkell Trocken
38
Sparkling, Germany
Mumm Cordon Rouge Brut
129
Champagne,​ france
Bubbles​: Rose
Gallo White Zinfandel
7 - 26
California, USA
Whites​: Sauvignon Blanc
Stone Leigh
45
Sauvignon blanc, marlborough, new Zealand
Kim Crawford
13 - 48
Sauvignon blanc, marlborough, new Zealand
Whites​: Pinot Grigio
Woodbridge by Robert Mondavi
33
Pinot grigio, california, USA
Lamberti Santepietre
34
Pinot grigio, veneto, Italy
Gabbiano Promessa
9 - 34
Pinot grigio, veneto, Italy
Graffigna Centenario Reserve
35
Pinot grigio, san juan, argentina
Whites​: Riesling
Inniskillin
33
Dry riesling, ontario, canada
Willm Reserve
40
Riesling,​ alsace, france
Whites​: Chardonnay
Errazuriz Estate
9 - 33
Chardonnay, casablanca, chile
Château St-Jean
47
Chardonnay, california, USA
Jacob's Creek Reserve
38
Chardonnay, adelaide hills Australia
Red​: Spinot Noir & Gamay
Mirassou
10 - 36
Pinot noir, california, USA
Georges Duboeuf Beaujolais Brouilly
46
Gamay, burgundy, france
Inniskillin
40
Pinot noir, ontario, canada
Red​: Merlot & Blends
Open
33
Merlot, ontario, canada
Wayne Gretzky Estates
40
Merlot, ontario, canada
Petales D’Osoyoos
59
Merlot cabernet, British columbia, canada
Woodbridge by Robert Mondavi
9 - 34
Merlot, california, USA
The Dreaming Tree Crush
12 - 46
Merlot​ zinfandel, california, USA
Red​: Cabernet Sauvignon
Jackson-Triggs Proprietors’ Selection
8 - 28
Cabernet sauvignon, canada
Cupcake Vineyards
11 - 40
Cabernet sauvignon, california, USA
The Show
46
Cabernet sauvignon, california, USA
Liberty School
48
Cabernet sauvignon, california, USA
Beringer Knights Valley
79
Cabernet sauvignon, california, USA
La Mascota
36
Cabernet sauvignon, mendoza, argentina
Carnivor
44
Cabernet sauvignon, california, USA
Errazuriz Max Reserva
47
Cabernet sauvignon, aconcagua, chile
Torres Gran Coronas Reserva
48
Cabernet sauvignon, cataluna, Spain
Red​: Shiraz & Blends
Jacob's Creek
9 - 34
Shiraz cabernet, Australia
19 Crimes
11 - 43
Shiraz durif, victoria, Australia
Wolf Blass Red Label
38
Shiraz cabernet sauvignon, south Australia
George Wyndham Founder's Reserve
48
Shiraz, south Australia
Red​: Zinfandel
Ravenswood Vintners
46
Zinfandel, california, USA
Red​: Malbec
Alamos
34
Malbec, mendoza, argentina
Graffigna Centenario Reserve
10 - 36
Malbec, san juan, argentina
Red​: Sangiovese & Blends
Ruffino Chianti
10 - 38
Sangiovese merlot cabernet sauvignon, tuscany, Italy
Marchesi Antinori Tignanello
179
Sangiovese, tuscany, Italy
Red​: Amarone
Montresor Amarone Della Valpolicella
69
Amarone, veneto, Italie
Masi Costasera
79
Amarone, veneto, Italy
Red​: Corvina
Folonari Valpolicella
10 - 36
Corvina rondinella molinara, veneto, Italy
Masi Campofiorin
48
Corniva rondinella molinara, veneto, Italy
Zonin Velluto Veneto
10 - 38
Corvina,​ veneto, Italy
Red​: Barolo
Beni Di Batasiolo
65
Barolo, piedmont, Italy

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Bâton Rouge
180 rue Sainte-Catherine O. (coin Jeanne-Mance)
Montréal QC H5B 1B5
Canada
A: Complexe Desjardins
Come arrivare
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Venez prendre un verre ou un repas sur la belle terrasse du steakhouse et bar Bâton Rouge Complexe Desjardins.
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Chiuso fino alle 11.00domani (Mostra altri)
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    • 11.00–Mezzanotte
  • dom
    • 11.00–23.00
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(514) 282-7444
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Bâton Rouge Grillhouse & Bar - Complexe Desjardins
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Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
No
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Menù
Brunch, Pranzo, Cena
Bevande
Vino, Cocktail
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