14.00
Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.
Nei dintorni:
Fatti ispirare:
Basil Asian Bistro
Ristorante asiatico$$$$
Downtown Canton, Canton
SalvaCondividi
92 Foto
MenuSushi Menu 4Dinner Menu 9Carry Out Menu 13Lunch Menu 8
Sushi Menu
House Rolls
Spider
12.00
Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.
Crunch
8.00
Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.
Tiger
13.00
Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.
Spicy Scallop
13.00
Sweet scallop, tempura flakes and spicy mayo, topped with masago.
Volcano
14.00
California roll topped with sweet scallops and spicy mayo broiled in an open flame.
Spicy Crab
10.00
Crab stick, tempura flakes, spicy mayo sauce, topped with masago.
Dragon
13.00
Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.
Shrimp Tempura
10.00
Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.
Phoenix
12.00
Tuna and salmon. Topped with masago and spicy mayo.
Rainbow
12.00
California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.
Lobster Tail
16.00
4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.
Sushi Rolls
Spicy Ahi Tuna
5.00
With cucumber.
Spicy Salmon
5.00
Unagi
6.00
Barbecued eel, and cucumber.
Tekka Maki
6.00
Tuna and cucumber.
Cucumber
4.00
Sweet Potato
7.00
Tempura fried sweet potato, cream cheese, and scallion.
Spicy Yellowtail
7.00
With scallion.
California
5.00
Crab stick, cucumber, and avocado.
Yellowtail and Scallion
6.00
Sake Maki
6.00
Salmon and cucumber.
Avocado
4.00
Philly
8.00
Smoked salmon, cream cheese, and cucumber.
Sampler
comes with miso soup or ginger salad.
Sushi Sampler
21.00
2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.
Sushi & Sashimi
28.00
Medley of nigiri and sashimi cuts.
Sashimi Sampler
24.00
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
Chirashi
19.00
Medley of Chef's choice sashimi over a bed of seasoned sushi rice.
Nigiri (2 Pieces) , Sashimi (3 Pieces) Or Hand Roll
Kani
4.00
Crab stick.
Sake
5.00
Salmon.
Ebi
4.00
Shrimp.
Smoked Salmon
6.00
Ika
5.00
Squid.
Ama Ebi
6.00
Sweet shrimp.
Shiro Maguro
6.00
White tuna.
Uni
8.00
Sea urchin.
Masago
5.00
Smelt roe.
Tamago
4.00
Sweet egg omelette.
Maguro
5.00
Tuna.
Hamachi
6.00
Yellowtail.
Unagi
5.00
Eel.
Tako
5.00
Octopus.
Hirame
5.00
Flounder.
Saba
4.00
Mackerel.
Hotate
5.00
Scallops.
Tobiko
4.00
Flying fish roe.
Ikura
6.00
Salmon roe.
Dinner Menu
All entrees come with a choice of steamed white rice, brown rice, or fried rice. Dinner, Fried rice upcharge $2. Entrees are made with choice of Chicken, Beef, Pork, or Tofu unless otherwise noted. Substitute Shrimp for $2 more.
Appetizers
Egg Roll
2.00
Filled with gourmet cabbage, carrots, onions, and pork.
Vegetarian Roll
2.50
Filled with sauteed chinese vegetable and fried.
Basil Rolls (2)
7.00
Shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Tuna Tataki
12.00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Thai Rolls (6)
6.00
Fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Tempura Asparagus (6-8)
6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Szechuan Style Mussels
12.00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Spicy Wontons
7.00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Edamame
5.00
Steamed soybeans. Lightly salted.
Salt & Pepper Shrimp Or Calamari
10.00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Crab Rangoon (4)
4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Pot Stickers (6)
6.00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables) .
Steamed Dumplings (6)
6.00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables) .
Thai Dumpling
7.00
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Skewered Beef (4)
6.50
Skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Chicken Satay (4)
6.50
Skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Bon Bon Chicken
7.00
Lightly battered and fried in a sweet tangy glaze.
Soup
Wonton
4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Egg Drop
3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Miso
3.00
Japanese bean paste, seaweed, and tofu
Thai Seafood (for Two)
9.00
Medley of seafood in a spicy lemongrass broth.
Hot & Sour
3.50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Tom Yum Chicken Or Vegetables
4.00
Spicy lemon grass, mushrooms, and bamboo.
Coconut Chicken Or Vegetable
4.00
Sweet coconut broth, lemon grass, mushrooms and bamboo.
Sizzling Rice (for Two)
9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai Salad
6.00
Toss salad served with house ginger dressing.
Mango Salad
6.00
Shredded mango over fresh lettuce in sweet mango dressing.
Lahp Chicken Wrap
8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Nam Sod
10.00
Spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Minced Chicken
8.00
Sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Seaweed
5.00
Seasoned with sesame dressing.
Noodles
Pad Thai
14.00
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad Kee Mao
13.00
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
Thai Spaghetti
14.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Vietnamese Pho'
10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil
Pan Fried Noodles
12.00
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
Pad See Ew
13.00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
Coconut Spaghetti
14.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Lo Mein
11.00
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
Korean Spicy Jam Bowl Soup
14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Sides
Steamed Rice
1.50
Plain Fried Rice
2.00
Steamed Vegetables
4.00
Kimchi
3.00
Sweet Coconut Rice
3.00
Brown Rice
2.00
Lo Mein
4.00
Side Salad
4.00
Stir Fried Vegetables
5.00
Sticky Rice
3.00
Classic Dishes
Mango Stir Fry
13.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Asparagus Stir Fry
12.00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Honey Sesame Chicken
12.00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Orange Glaze
12.00
Lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
Crispy Pineapple Chicken
12.00
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
Szechuan
12.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
Hot Pepper
12.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Moo Goo Gai Pan
12.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Pepper Steak
12.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Stir-Fry Medley
12.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Gourmet Tofu
12.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Vegetable Deluxe
11.00
Medley of vegetables in a mild stir fry sauce.
Stir Fry
12.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Gan Pan Chicken
12.00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Spicy Garlic Chicken
12.00
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
Walnut Glaze
14.00
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
Kung Pao
12.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
General Tso Chicken
12.00
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Hunan
12.00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Sweet & Sour Chicken
12.00
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
Mongolian Stir Fry
12.00
Onions in a light wine sauce over a bed of crispy rice noodles.
Garlic Eggplant
12.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Braised Bean Curd
12.00
Fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Thai
Gang Ped Dang (Red Curry)
13.00
Bamboo, carrots, onions, and bell peppers.
Emerald Curry (Green)
13.00
Green beans, onions, bell peppers, peas, and carrots.
Spicy Peanut Curry
13.00
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Phuket Curry
13.00
Mushrooms, red pepper, onion, and asian eggplant.
Thai Cashew
13.00
Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.
Royal Curry (Yellow)
13.00
Potato, green beans, bamboo, and onion.
Avocado Curry
13.00
Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Massaman Curry
13.00
Onions, carrots, sweet potatoes, and roasted peanuts.
Sriracha
12.00
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.
Pataya
12.00
Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice
Bangkok Fish
18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Crystal Shrimp
17.00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Spicy Garlic Fish
18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Triple Delicacy
18.00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Hot Plate
16.00
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
Peking Duck
30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations) .
Curry Fish Tilapia Filet
19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Dragon & Phoenix
17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Korean Sizzling Steak
18.00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Spicy Garlic Fish
18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Fried Rice
House Fried Rice
9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Pineapple Fried Rice
9.00
House fried rice with pineapple chunks in a sweet sauce.
Bistro Seafood Fried Rice
15.00
Shrimp, crab meat, and calamari in a buttery sauce.
Curry Fried Rice
9.00
House fried rice with spicy curry seasonings.
Hibachi Fried Rice
9.00
Zucchini, onion, and bean sprouts in a buttery sauce.
Carry Out Menu
House Rolls
Basil Special Roll
14.00
Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.
Spider
12.00
Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.
Crunch
8.00
Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.
Tiger
13.00
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
Spicy Scallop
13.00
Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.
Volcano
14.00
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
Spicy Crab
10.00
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
Dragon
13.00
Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.
Shrimp Tempura
10.00
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
Phoenix
12.00
Tuna and salmon. Topped with masago and spicy mayo.
Rainbow
12.00
California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.
Lobster Tail
16.00
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.
Appetizers
Egg Roll
2.00
Filled with gourmet cabbage, carrots, onions and pork.
Vegetarian Roll
2.50
Filled with sauteed chinese vegetables and fried.
Tuna Tataki
12.00
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
Thai Dumplings
7.00
Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Chicken Satay (4)
6.50
Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.
Salt and Pepper Shrimp Or Calamari
10.00
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Pot Stickers (6)
6.00
Lightly pan fried and served with our house sauce. (Choice of pork or vegetables) .
Tempura Asparagus (6-8)
6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
Szechuan Style Mussels
12.00
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
Edamame
5.00
Steamed soybeans. Lightly salted.
Salt and Pepper Shrimp Or Calamari
10.00
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Basil Rolls (2)
7.00
Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.
Thai Rolls (6)
6.00
Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.
Skewered Beef (4)
6.50
Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.
Bon Bon Chicken
7.00
Lightly battered and fried in a sweet tangy glaze.
Crab Rangoon (4)
4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Steamed Dumplings (6)
6.00
Steamed until tender. Served with our house sauce. (Choice of pork or vegetables) .
Tempura Vegetables
7.00
Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
Spicy Wontons
7.00
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
Samplers
Sushi Sampler
21.00
2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.
Sashimi Sampler
24.00
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
Sushi and Sashimi
28.00
Medley of nigiri and sashimi cuts.
Chirashi
19.00
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
Soups
Wonton
4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Egg Drop
3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Miso
3.00
Japanese bean paste, seaweed, and tofu.
Thai Seafood (for Two)
9.00
Medley of seafood in a spicy lemongrass broth.
Hot and Sour
3.50
Black pepper broth with soft tofu, bamboo, and water chestnuts.
Tom Yum Chicken Or Vegetables
4.00
Spicy lemongrass, mushrooms, and bamboo.
Coconut Chicken Or Vegetables
4.00
Sweet coconut broth, lemongrass, mushrooms, and bamboo.
Sizzling Rice (for Two)
9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salads
Thai Salad
6.00
Tossed salad served with house ginger dressing.
Mango Salad
6.00
Shredded mango over fresh lettuce in a sweet mango dressing.
Lahp Chicken Wrap
8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Nam Sod
10.00
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.
Minced Chicke
8.00
Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.
Seaweed
5.00
Seasoned with sesame dressing.
Sides
Lo Mein
4.00
Steamed Rice
1.50
Plain Fried Rice
2.00
Kimchi
3.00
Sweet Coconut Rice
3.00
Brown Rice
2.00
Side Salad
4.00
Sushi Rolls
Spicy Ahi Tuna
5.00
With cucumber.
Spicy Salmon
5.00
Unagi
6.00
Barbecued eel, and cucumber.
Tekka Maki
6.00
Tuna and cucumber.
Cucumber
4.00
Sweet Potato
7.00
Tempura fried sweet potato, cream cheese, and scallion.
Spicy Yellowtail
7.00
With scallion.
California
5.00
Crab stick, cucumber, and avocado.
Yellowtail and Scallion
6.00
Sake Maki
6.00
Salmon and cucumber.
Avocado
4.00
Philly
6.00
Smoked salmon, cream cheese, and cucumber.
Nigiri (2 Pieces) , Sashimi (3 Pieces) Or Hand Roll
Kani
4.00
Crab Stick.
Sake
5.00
Salmon.
Ebi
6.00
Shrimp.
Smoked Salmon
6.00
Ika
5.00
Squid.
Ama Ebi
6.00
Sweet Shrimp.
Shiro Maguro
6.00
White Tuna.
Uni
8.00
Sea Urchin.
Masago
5.00
Smelt Roe.
Tamago
4.00
Sweet Egg Omelette.
Maguro
5.00
Tuna.
Hamachi
6.00
Yellowtail.
Unagi
4.00
Eel.
Tako
5.00
Octopus.
Hirame
5.00
Flounder.
Saba
4.00
Mackerel.
Hotate
5.00
Scallop.
Tobiko
5.00
Flying Fish Roe.
Ikura
6.00
Salmon Roe.
Noodles
Pad Thai
7.50
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad Kee Mao
7.00
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
Coconut Spaghetti
8.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Pan Fried Noodles
7.50
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Korean Spicy Jam Bowl Soup
14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.
Pad See Ew
7.00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
Lo Mein
7.00
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Thai Spaghetti
8.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Vietnamese Phó
10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Chef Specialties
Bangkok Fish
18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.
Crystal Shrimp
17.00
Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.
Spicy Garlic Fish
18.00
Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
Triple Delicacy
18.00
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.
Hot Plate
16.00
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.
Peking Duck
30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation) .
Curry Fish Tilapia Filet
19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Dragon and Phoenix
17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
Korean Sizzling Steak
18.00
Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate
Fried Rice
Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. (Substitute shrimp for an additional $2).
House Fried Rice
9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Hibachi Fried Rice
9.00
Zucchini, onions, and bean sprouts in a buttery sauce.
Bistro Seafood Fried Rice
15.00
Shrimp, crab meat, and calamari in a buttery sauce.
Curry Fried Rice
9.00
House fried rice with spicy curry seasonings.
Pineapple Fried Rice
9.00
House fried rice with pineapple chunks in a sweet sauce.
Thai
Gang Ped Dang (Red)
8.50
Bamboo, carrots, onions, and bell peppers.
Emerald Curry (Green
8.50
Greenbeans, onions, bell peppers, peas, and carrots.
Spicy Peanut Curry
8.50
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Phuket Curry
8.50
Mushrooms, red peppers, onions, and asian eggplant.
Thai Cashew
8.50
Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.
Royal Curry (Yellow)
8.50
Potatos, green beans, bell peppers, peas, and carrots.
Avocado Curry
8.50
Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Massaman Curry
8.50
Onions, carrots, sweet potatos, and roasted peanuts.
Sriracha
8.00
Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.
Pataya
8.00
Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.
Classic Dishes
All entrees come with a choice of steamed white rice, brown rice, or fried rice. During dinner, fried rice is an additional $2. Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. Substitute shrimp for an additional $2.
Mango Stir Fry
8.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Asparagus Stir Fry
8.00
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.
Honey Sesame Chicken
8.00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Orange Glaze
8.00
Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
Crispy Pineapple Chicken
8.00
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.
Szechuan
8.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.
Hot Pepper
8.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Moo Goo Gai Pan
8.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.
Pepper Steak
8.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Stir-Fry Medley
8.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.
Gourmet Tofu
8.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Vegetable Deluxe
11.00
Medley of vegetables in a mild stir fry sauce.
Basil Stir Fry
8.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Gan Pan Chicken
8.00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Spicy Garlic Chicken
8.00
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
Walnut Glaze
9.00
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
Kung Poa
8.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
General Tso Chicken
8.00
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Hunan
8.00
Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.
Sweet and Sour Chicken
8.00
Lightly battered and deep fried. Bell peppers, onions, and pineapples.
Mongolian Stir Fry
8.00
Onions, in a light wine sauce over a bed of crispy rice noddles.
Garlic Eggplant
8.00
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Braised Bean Curd
8.00
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.
Lunch Menu
All entrees come with a choice of steamed white rice, brown rice, or fried rice. Dinner, Fried rice upcharge $2. Entrees are made with choice of Chicken, Beef, Pork, or Tofu unless otherwise noted. Substitute Shrimp for $2 more.
Appetizers
Egg Roll
2.00
Filled with gourmet cabbage, carrots, onions, and pork.
Basil Rolls (2)
7.00
Shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
Thai Rolls (6)
6.00
Fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
Skewered Beef (4)
6.50
Skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Bon Bon Chicken
7.00
Lightly battered and fried in a sweet tangy glaze.
Crab Rangoon (4)
4.00
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
Steamed Dumplings (6)
6.00
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)
Tempura Vegetables
7.00
Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Spicy Wontons
7.00
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
Vegetarian Roll
2.50
Filled with sauteed chinese vegetable and fried.
Tuna Tataki
12.00
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
Thai Dumpling
7.00
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Chicken Satay (4)
6.50
Skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
Salt & Pepper Shrimp Or Calamari
10.00
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
Pot Stickers (6)
6.00
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables) .
Tempura Asparagus (6-8)
6.50
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
Szechuan Style Mussels
12.00
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
Edamame
5.00
Steamed soybeans. Lightly salted.
Soup
Wonton
4.00
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
Egg Drop
3.50
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
Miso
3.00
Japanese bean paste, seaweed, and tofu.
Thai Seafood (for Two)
9.00
Medley of seafood in a spicy lemongrass broth.
Hot & Sour
3.50
Black pepper broth with soft tofu, bamboo, and water chestnut.
Tom Yum Chicken Or Vegetables
4.00
Spicy lemon grass, mushrooms, and bamboo.
Coconut Chicken Or Vegetable
4.00
Sweet coconut broth, lemon grass, mushrooms and bamboo.
Sizzling Rice (for Two)
9.00
Shrimp in a Cantonese chicken broth topped with dried rice.
Salad
Thai Salad
6.00
Toss salad served with house ginger dressing.
Mango Salad
6.00
Shredded mango over fresh lettuce in sweet mango dressing.
Lahp Chicken Wrap
8.00
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
Nam Sod
10.00
Spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
Minced Chicken
8.00
Sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
Seaweed
5.00
Seasoned with sesame dressing.
Noodles
Pad Thai
7.50
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Pad Kee Mao
7.00
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
Thai Spaghetti
8.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
Vietnamese Pho'
10.00
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Pan Fried Noodles
7.50
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
Pad See Ew
7.00
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
Coconut Spaghetti
8.00
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
Lo Mein
7.00
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
Korean Spicy Jam Bowl Soup
14.00
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Sides
Steamed Rice
1.50
Plain Fried Rice
2.00
Steamed Vegetables
4.00
Kimchi
3.00
Sweet Coconut Rice
3.00
Brown Rice
2.00
Lo Mein
4.00
Side Salad
4.00
Stir Fried Vegetables
5.00
Sticky Rice
3.00
Classic Dishes
Mango Stir Fry
8.00
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
Asparagus Stir Fry
8.00
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
Honey Sesame Chicken
8.00
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Orange Glaze
8.00
Lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
Crispy Pineapple Chicken
8.00
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
Szechuan
8.00
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
Hot Pepper
8.00
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Moo Goo Gai Pan
8.00
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
Pepper Steak
8.00
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
Stir-Fry Medley
8.00
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
Gourmet Tofu
8.00
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
Vegetable Deluxe
7.00
Medley of vegetables in a mild stir fry sauce.
Stir Fry
8.00
Bell peppers, onions, and green beans in a spicy basil sauce.
Gan Pan Chicken
8.00
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Spicy Garlic Chicken
8.00
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
Walnut Glaze
9.00
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
Kung Pao
8.00
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
General Tso Chicken
8.00
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Hunan
8.00
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
Sweet & Sour Chicken
8.00
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
Mongolian Stir Fry
8.00
Onions in a light wine sauce over a bed of crispy rice noodles.
Garlic Eggplant
8.00
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Braised Bean Curd
8.00
Fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
Chef Specialties
come with side of steamed white rice, brown rice, or fried rice.
Bangkok Fish
18.00
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Crystal Shrimp
17.00
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
Spicy Garlic Fish
18.00
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
Triple Delicacy
18.00
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
Hot Plate
16.00
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
Peking Duck
30.00
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations) .
Curry Fish Tilapia Filet
19.00
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
Dragon & Phoenix
17.00
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
Korean Sizzling Steak
18.00
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
Fried Rice
House Fried Rice
9.00
Wok tossed rice with eggs, carrots, peas, and onions.
Pineapple Fried Rice
9.00
House fried rice with pineapple chunks in a sweet sauce.
Bistro Seafood Fried Rice
15.00
Shrimp, crab meat, and calamari in a buttery sauce.
Curry Fried Rice
9.00
House fried rice with spicy curry seasonings.
Hibachi Fried Rice
9.00
Zucchini, onion, and bean sprouts in a buttery sauce.
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Across 6th from the Palace Theatre, at the corner of 6th and Market
Aperto fino alle 23.00 (Mostra altri)
- lun–gio
- 11.00–22.00
- ven
- 11.00–23.00
- sab
- Mezzogiorno–23.00
(330) 452-3888
Caratteristiche
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Sì (incl. Discover & Visa)
Wi-Fi
Sì
Posti a sedere all'aperto
No
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Stati Uniti » OH » Contea di Stark » Canton » Downtown Canton
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