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Bar Virage
(Adesso chiuso)Ristorante con cucina mediterranea, Bar, e Ristorante$$$$
East Village, New York
24 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Kevin RickertLuglio 18, 2015If you're winding down or starting a night off with cocktails, this is a solid place in the East Village. Good for a drink or two, and they have good ones.
Ranu RajkarnikarAgosto 27, 2015Good cocktails and happy hour specials! The cast from STOMP hangs out here after shows. The fig whiskey sour was tasty. Good for a date!
Best brunch in the east village! Free muffins with your bread basket and lovely patio seating. Everything is delicious!
Noa ostrovskyGiugno 29, 2016Excellent food ,tasty healthy overall delicious I will be back very soon!!!
Ms HeleneGiugno 2, 2016Tuna tartare $15, mostly corn but still tasty with avocado and olive oil base.
The weekend brunch comes with warm home baked blueberry muffins
Joe JacoboMaggio 3, 2014The food was good.To say I had bad service would mean I had actually experienced service. The waitress could care less. The Stage Restaurant down the block is 10 times better and for half the price
72 Foto
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Distinctive flavors, original recipes, and a true understanding of Israeli food make Bar Virage one of the most appealing restaurants in New York. The concept is simple, with a menu that draws on heritage-driven European dishes...
Chiuso permanentemente (Mostra altri)
- lun–gio
- 15.00–Mezzanotte
- ven
- 15.00–2.00
- sab
- 11.00–2.00
- dom
- 11.00–Mezzanotte
(212) 253-0425
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.1
"Delicious mediterranean! Striped bass is flavorful and perfectly cooked. Have the lemon tart for dessert."
Rachel Haot - 8.5
"Black forest ham panini, awesome and spicy"
Gustavo Grillo - 8.9
"The entire menu is great but things that you must try: Peppadews, Lamb Flatbread, and Shrimp Skewers."
Ashish Sharma
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