33 Consigli e recensioni
Ordina:
- Popolari
- Recenti
- Connie ChiuAgosto 20, 2017Got catering from here and so good! Fatty brisket and ribs are the best. Brussels, mac n cheese, and cornbread are good sides. Load up on the sauces!
- Annabel ChickAgosto 1, 2015The ribs are amazing! I also recommend miner's potatoes as a great side and the turtle ice cream cake as a wonderful dessert. The food is displayed perfectly.
- MauricioGennaio 2, 2015The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
- Ron JeramiahGiugno 27, 2017Hoe Cake is awesome...sweet tea is yum and Chicken Sandwich was da bomb.com ese. Get chu some brisket as well, very juicy and flavorful!
- The appropriately named "the best damn chick'n sandwich to ever had" lives up to the hype. Oh and get the rib tips if available!
- Rayshawn WilliamsMaggio 24, 2016The meats are very juicy and tender. The jalapeño cheddar sausage is a must have.
- AMWMaggio 7, 2016Solid, but no BBQ destination. If you're nearby, stop in for the hoe cake. LA Weekly nailed the decor: "suburban barn chic."
- GuapologaAprile 3, 2015The amazing food gets shadowed by the obligatory 18% tip charged to the check.
- Amanda LevyNovembre 10, 2014Delicious. Get the hush puppies. Everything is amazing. Arnold Palmer on point too.
- Mic HoAprile 29, 2017Great comfort food that definitely sticks to the ribs. Great beer selection too
- Larisa GrollemondFebbraio 11, 2017Hipster BBQ at its finest. Great cocktails and beer list, delicious food in manageable portions.
- Andy FrostDicembre 18, 2016Just go to Boneyard Bistro instead for better BBQ, more options, huge drink menu. This was pretty underwhelming. The Hoe Cake and Collard Greens were great, everything else was just meh...
- Andy FrostDicembre 18, 2016Prices used to be reasonable but everything is just too much now. Quality does not match.
- PureWowAprile 23, 2015What happens when two ex-French Laundry chefs open up a barbecue joint in Studio City? You get some seriously good brisket and killer Frito pie (chips, cheddar, chili, sour cream and onion). Leggi tutto
- LAistGennaio 9, 2015Landing a reservation at this Texas-style BBQ joint can be tough, but the smoked chicken is worth it. It's so tender and supple that when the server sits the cast iron skillet down, it quivers. Leggi tutto
- Grant StonerDicembre 9, 2014Brisket is good but this place is way too expensive. I've never left a bbq joint still hungry. 18% service charge for 1 person is not cool.
- Erik de VreezeSettembre 14, 2016Don't be fooled. BAD customer service from owners that closed Spark Woodfire for this concept & left SparkRewards holders with zero $. Mandatory 18% tip? what a racket & greedy owners
- Chefs FeedMaggio 6, 2016"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis Leggi tutto
- TV Food MapsLuglio 2, 2015Check out Barrel and Ashes as it was featured on Guilty Pleasures for Valerie Bertinelli recommends the Hoe Cakes. Leggi tutto
- Arnie PanameñoOttobre 7, 2015Nice bar with a wide selection of craft beer on tap, bottled and canned.
139 Foto