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Bar Pilar

Bar Pilar

Cocktail bar e Nuovo ristorante americano$$$$
U-Street, Washington
Icona Consigli e recensioni93 Consigli e recensioni
  • buono per far tardi la sera
  • casual
  • di moda
  • buon servizio
  • autentico
Icona utente
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Eater
    EaterGennaio 23, 2013
    The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
  • Zoeicona di cuore sull'immagine utente
    ZoeMarzo 6, 2019
    Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
  • Tasting Table
    Tasting TableAgosto 2, 2012
    Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leggi tutto
  • Washington Post
    Washington PostMarzo 13, 2013
    Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leggi tutto
  • Eater
    EaterLuglio 28, 2011
    Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Leggi tutto
  • Prashant P.
    Prashant PatelFebbraio 24, 2014
    Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
  • Adam R.icona di cuore sull'immagine utente
    Adam RenzGennaio 10, 2015
    È stato qui più di 5 volte
    One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
  • Washingtonian Magazine
    Washingtonian MagazineOttobre 21, 2011
    Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
  • Emery M.icona di cuore sull'immagine utente
    Emery MathiesonFebbraio 8, 2014
    Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
  • Nadia C.icona di cuore sull'immagine utente
    Nadia ChilmonikMarzo 5, 2015
    Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
  • Dana B.
    Dana BeeGiugno 20, 2014
    Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
  • Evan S.icona di cuore sull'immagine utente
    Evan SamekMaggio 12, 2013
    Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
  • Ana Marie 💃icona di cuore sull'immagine utente
    Ana Marie 💃Maggio 4, 2015
    Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
  • Ebrahim B.icona di cuore sull'immagine utente
    Ebrahim BandookwalaLuglio 13, 2017
    The paté , the pork shank , the lamb belly !!! Soo good
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenMarzo 22, 2016
    Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
  • the aj *.icona di cuore sull'immagine utente
    the aj *Luglio 12, 2015
    Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
  • C K.
    C KSettembre 6, 2014
    Best music in this place. Skip the Smirnoff ice drink. The rest is great!
  • Abicona di cuore sull'immagine utente
    AbMarzo 28, 2016
    Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
  • Kimberly A.
    Kimberly A.Luglio 29, 2012
    È stato qui più di 5 volte
    I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
  • Khaalis C.
    Khaalis CarpenterAgosto 17, 2013
    Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
  • Matthew S.
    Matthew SteinerAgosto 20, 2013
    Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
  • Leandro L.icona di cuore sull'immagine utente
    Leandro LageraMaggio 29, 2016
    The locals know best and they flock here. Would have a beer and a smoke outside here anytime
  • John K.icona di cuore sull'immagine utente
    John KilvingtonGiugno 13, 2011
    È stato qui più di 10 volte
    The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leggi tutto
  • Kicona di cuore sull'immagine utente
    KFebbraio 24, 2016
    Decent local craft beer selection. Craft cocktails are strong!
  • Hamed N.
    Hamed Negron-PerezGiugno 15, 2013
    Maestro Collins and the Tequila Sunset are a must have.
  • The New York N.
    The New York NewbieMaggio 19, 2012
    Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
  • Dean B.
    Dean BrowellSettembre 21, 2013
    Great and inventive small plates with some of Hemmingway's favorite cocktails
  • Chloe N.
    Chloe NegronAgosto 3, 2014
    Ask to be seated in Alex's area. Order everything she recommends.
  • Lauren H.icona di cuore sull'immagine utente
    Lauren HughesMarzo 31, 2015
    Gets a bit too crowded for me at night, but the cocktails are pretty dang good
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
  • Jasmine W.icona di cuore sull'immagine utente
    Jasmine WoodMarzo 19, 2017
    Mason jar drinks during brunch are the best!
  • Harreldicona di cuore sull'immagine utente
    HarreldAprile 17, 2015
    Excellent choice of bottles and an exceptional bar staff.
  • Jeremy E.icona di cuore sull'immagine utente
    Jeremy EdgeLuglio 8, 2016
    Happy hour is unique. Sliders are unreal.
  • Glory
    GloryNovembre 29, 2011
    Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
  • Bridget G.icona di cuore sull'immagine utente
    Bridget GaelGennaio 21, 2019
    Loved the duck confit & great cocktails!
  • Joshua S.icona di cuore sull'immagine utente
    Joshua SorkinLuglio 15, 2012
    È stato qui più di 5 volte
    Drinks here are good wait staff knowledgable... Try anything Hemingway would!
  • Robb F.
    Robb FitzsimmonsLuglio 26, 2014
    Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
  • tammy r.
    tammy r.Luglio 28, 2013
    The roasted pork shoulder on garlic trencher is so very very yum.
  • M Squared Real Estate
    M Squared Real EstateAgosto 13, 2011
    Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
  • Denis F.icona di cuore sull'immagine utente
    Denis FigueroaLuglio 3, 2017
    Great bar! Hemingway everything!
  • Colleen N.
    Colleen NGennaio 13, 2014
    From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 24, 2011
    Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
  • Gabriela S.
    Gabriela SchneiderGiugno 13, 2010
    If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
  • Derek J.
    Derek JonesOttobre 9, 2014
    The best subtly nautical-themed dive on 14th Street.
  • Heba-I-amicona di cuore sull'immagine utente
    Heba-I-amLuglio 21, 2017
    The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
  • Tammy G.icona di cuore sull'immagine utente
    Tammy GordonLuglio 21, 2011
    Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leggi tutto
  • Jenipher C.icona di cuore sull'immagine utente
    Hemingway cocktail, order it!
    CityTop20.comGennaio 17, 2011
    This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
  • Kasia K.icona di cuore sull'immagine utente
    Kasia KFebbraio 7, 2016
    loved the Bloody Mary here
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