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Bar Pilar

Cocktail bar e Nuovo ristorante americano$$$$

U-Street, Washington

Salva

Bar Pilar

8.0^/10

384

recensioni

Gli esperti di Eater e Washington Post hanno consigliato questo posto

93 Consigli e recensioni

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buono per far tardi la sera
casual
di moda
buon servizio
autentico
accogliente
buon prezzo
vivace
adatto ai gruppi
hemingway
tequila sunset
buttermilk chicken
Southern food
malt aioli
pate
pork shoulder
pancakes
bar
biscuits
slushies
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EaterGennaio 23, 2013
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMarzo 6, 2019
Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAgosto 2, 2012
Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Leggi tutto
Prashant PatelFebbraio 24, 2014
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Washington PostMarzo 13, 2013
Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Leggi tutto
EaterLuglio 28, 2011
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Leggi tutto
Adam RenzGennaio 10, 2015
È stato qui più di 5 volte
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineOttobre 21, 2011
Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonFebbraio 8, 2014
Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
Nadia ChilmonikMarzo 5, 2015
Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
Ana Marie 💃Maggio 4, 2015
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Dana BeeGiugno 20, 2014
Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMaggio 12, 2013
Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
Eric AndersenMarzo 22, 2016
Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
Washingtonian MagazineGennaio 9, 2012
This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Khaalis CarpenterAgosto 17, 2013
Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
Ebrahim BandookwalaLuglio 13, 2017
The paté , the pork shank , the lamb belly !!! Soo good
the aj *Luglio 12, 2015
Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
Kimberly A.Luglio 29, 2012
È stato qui più di 5 volte
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
AbMarzo 28, 2016
Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
Leandro LageraMaggio 29, 2016
The locals know best and they flock here. Would have a beer and a smoke outside here anytime
Hamed Negron-PerezGiugno 15, 2013
Maestro Collins and the Tequila Sunset are a must have.
C KSettembre 6, 2014
Best music in this place. Skip the Smirnoff ice drink. The rest is great!
Matthew SteinerAgosto 20, 2013
Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
John KilvingtonGiugno 13, 2011
È stato qui più di 10 volte
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Leggi tutto
Chefs FeedAgosto 5, 2014
Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Leggi tutto
HarreldAprile 17, 2015
Excellent choice of bottles and an exceptional bar staff.
Dean BrowellSettembre 21, 2013
Great and inventive small plates with some of Hemmingway's favorite cocktails
M Squared Real EstateAgosto 13, 2011
Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
KFebbraio 24, 2016
Decent local craft beer selection. Craft cocktails are strong!
Bridget GaelGennaio 21, 2019
Loved the duck confit & great cocktails!
The New York NewbieMaggio 19, 2012
Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Chloe NegronAgosto 3, 2014
Ask to be seated in Alex's area. Order everything she recommends.
Jasmine WoodMarzo 19, 2017
Mason jar drinks during brunch are the best!
Lauren HughesMarzo 31, 2015
Gets a bit too crowded for me at night, but the cocktails are pretty dang good
Jeremy EdgeLuglio 8, 2016
Happy hour is unique. Sliders are unreal.
Colleen NGennaio 13, 2014
From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Denis FigueroaLuglio 3, 2017
Great bar! Hemingway everything!
Derek JonesOttobre 9, 2014
The best subtly nautical-themed dive on 14th Street.
Robb FitzsimmonsLuglio 26, 2014
Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
GloryNovembre 29, 2011
Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
tammy r.Luglio 28, 2013
The roasted pork shoulder on garlic trencher is so very very yum.
Chris JonesMaggio 29, 2011
The hangover cure is like heaven in a bowl! Take with two Advil and you'll be ready to go!!!
Tammy GordonLuglio 21, 2011
Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Joshua SorkinLuglio 15, 2012
È stato qui più di 5 volte
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
Jenipher Camino GonzalezAgosto 12, 2014
Hemingway cocktail, order it!
Kasia KFebbraio 7, 2016
loved the Bloody Mary here
Gabriela SchneiderGiugno 13, 2010
If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Heba-I-amLuglio 21, 2017
The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Bitches Who BrunchDicembre 24, 2011
Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.

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