• Foto scattata a Bar Paya da Siobhan Q. il 7/30/2011
  • Foto scattata a Bar Paya da Katie S. il 4/23/2011
  • Foto scattata a Bar Paya da Tim I. il 3/6/2011
Bar Paya

Bar Paya

(Adesso chiuso)
Ristorante sudamericano e Bar$$$$
East Village, New York
Salva
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  • Veena R.
    Veena RAgosto 30, 2011
    È stato qui più di 10 volte
    Mostly Peruvian. Little expensive but amazing food. Is right next to Wine bar. This and Wine bar used to be my local hangouts when living on 3rd st.
  • Kristin B.
    Kristin BookerFebbraio 4, 2011
    È stato qui più di 5 volte
    The red wine selection by the glass here is impeccable and changes seasonally. Give it a try!
  • Rebecca B.
    Rebecca BainGennaio 31, 2011
    Nice low key place. Mike the bartender is awesome and wears cool Elvis Costello glasses.
  • Susan L.
    Susan LohNovembre 7, 2010
    Must get the lobster and shrimp guac and chicken skewer. Yes, I said chicken.
  • Boss H.
    Boss HoggFebbraio 6, 2011
    Guac, hanger steak, panna cotta and hot chocolate are good!
  • Rudy O.
    Rudy OrtizLuglio 20, 2011
    This is not a Peruvian restaurant at all. Is a mix of all south American food. I ordered the huancaina and was so pissed at what I got. Peruvians be advise!
  • Thea P.
    Thea PaladGennaio 21, 2011
    The traditional beef heart skewers are CRAZY DELICIOUS
  • Lilian L.
    Lilian LNovembre 24, 2010
    Leave room for the panna cotta. Simply mind blowing.
  • Boberto P.
    Boberto PatricioMarzo 7, 2011
    It will take a lot of wine to get over their poor ceviche. Over charge for small portions, fine, but bad fish? come on. For $16 I would expect no fishy after taste. Also, the staff is pushy
  • Melissa R.
    Melissa Richards-PersonFebbraio 27, 2011
    Love the yuca fries at brunch...
  • Nitesh A.
    Nitesh AkhauryOttobre 7, 2011
    Shrimp and Lobster Guac... what???
  • Renzo
    RenzoAgosto 15, 2011
    I don't know how they call themselves Peruvian cuisine, not even close. Pisco sour awful, huancaina and ceviche... Really? This place is not Peruvian at all
  • Wesley M.
    Wesley MakAprile 18, 2011
    Not open on Mondays :o
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