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Bar Ferdinand
(Adesso chiuso)Ristorante con specialità tapas e Ristorante spagnolo$$$$
Northern Liberties - Fishtown, Filadelfia
35 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Jenny LLuglio 14, 2013Amazing food. We had a beet salad cannot remember the name of it but I was amazed. For the main meal we had to go with the paella which was out of this world good. It serves 2-3 people. Will go again
Philadelphia MagazineGennaio 6, 2015The whimsy of apple foam and the delicacy of that chiseled eggshell were outliers. Most of our dishes were middle-of-the-road Spanish fare, though usually with just enough of an accent to seem fresh. Leggi tutto
KieraDicembre 12, 2013Great recommendations from the server, nice wine and beer for happy hour. Only problem...the chef was getting a back massage from a waitress while we were sitting at the bar. Weird.- Philadelphia MagazineFebbraio 28, 2011Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. Leggi tutto
Philadelphia MagazineSettembre 14, 2011One of the best spanish spots in NoLibs and a pick for our 2011 list of Best Restaurants in Philly! Be sure to check out the live flamenco dancers every first Friday. Leggi tutto
Sandrine Eat N DrinkAgosto 11, 2012House wines for $4 y tortilla española $5. Or splurge on Sidra del país vasco (cider from basque country) $13 y Salpicón di gambas $7.
Philly.comAgosto 3, 2014It's deafeningly loud, but with beautiful decor, nice wines, and affordable proper tapas, the crowds are bound to grow. Leggi tutto
Manchego frito is amazing. Perfect blend of warm and cool all in one bite.
Ask to try the fermented morcilla. And then ask who cures the meats. Absolutely adorable.
Tyler ShapiroSettembre 28, 2011Food was great but prices are all over the place, sandwiches are amazing and huge at $6 , stuffed dates were good but $6 only buys you 4 dates?
Barrett LaneOttobre 13, 2012Get the fried lamb tongue over chick pea mash. So good you won't regret it.- Philadelphia MagazineGennaio 3, 2011Don’t miss the pixin con pancetta – a small skewer of fabulously fatty pork belly paired with salty monkfish and seasoned with rosemary. Leggi tutto
Get their pork belly, it'll be the best pork belly you've ever have'
Allie IlaganAprile 5, 2010Go there on Thurs nights for the chef's tasting menu. 13 made-for-sharing plates for $35. Phenomenal and changes weekly!
Kristen WargoDicembre 1, 2011Half priced bottles of wine and pitchers of sangria Monday before seven. My bf and I both cleared our plates for the first time ever!
Jennifer SuppleeMaggio 25, 2010White Sangria is a let down but the tapa- Pastel de Pastor (lamb, mashed potatoes) are amazing!!!
Meridyth OrnerAgosto 9, 2010Half-priced whole bottles of wines on Mondays. Love the Treixadura Torrontés when it's $21!
Go there for brunch on Saturday or Sunday and get the fried cider soaked bread with cinnamon ice cream.
Try Lavender Lemonade w Rosemary! Bartender w glasses is confused and mixed up check 3 x
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"EAT, DRINK, LOVE"
Chiuso permanentemente (Mostra altri)
- lun–gio
- 16.30–Mezzanotte
- ven
- 16.30–2.00
- sab
- 11.00–15.00
- 16.30–2.00
- dom
- 11.00–15.00
- 16.30–Mezzanotte
(215) 923-1313
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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