Nei dintorni:
Fatti ispirare:
Barchetta
(Adesso chiuso)Ristorante italiano e Ristorante di pesce$$$$
Chelsea, New York
Gli esperti di Eater e The New Yorker hanno consigliato questo posto
22 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterGiugno 6, 2014Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. Leggi tutto
Kayleigh HarringtonOttobre 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzGennaio 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzOttobre 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonOttobre 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAgosto 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerLuglio 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” Leggi tutto
Tasting TableNovembre 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. Leggi tutto
Josephine TanMaggio 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinAprile 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAgosto 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiFebbraio 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMaggio 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
63 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Chiuso permanentemente (Mostra altri)
- lun
- 17.00–22.30
- mar–ven
- Mezzogiorno–14.30
- 17.00–23.30
- sab
- 11.30–23.30
- dom
- 11.30–22.30
(212) 255-7400
Visualizza menu su http://www.menupages.com/restaurants/barchetta/menu
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 8.8
"Amazing panna cotta."
Ahu Terzi - 8.9
"Carciofi e zuppa di lenticchie. Pizza eccellente"
Stefano
Luoghi in cui alle persone piace andare dopo Barchetta
Compare su 108 elenchi
Creato da Nikki! Reyes
111 voci • 40 sostenitori
Creato da Rana Rouhana
158 voci • 57 sostenitori
Creato da Zach Sims
61 voci • 8 sostenitori