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47 foto

Barcelona Restaurant & Wine Bar

(Adesso chiuso)

Ristorante con specialità tapas, Ristorante spagnolo, e Wine bar$$$$

Greenwich

Salva

Barcelona Restaurant & Wine Bar

47 Foto

Main Menu 8

Main Menu

Tapas-Vegetales

Potato Tortilla

5.50

Chive creme fraiche

House-Cured Olives

3.50

Thyme, citrus, garlic

House-Made Pita Chips

8.50

Balsamic reduction

Spinach-Chickpea Casserole

6.50

Cumin & garlic confit

Sugar Snaps a La Plancha

7.50

Pimenton crushed almonds

Catalan Greens (Millstone Farms, Wilton Ct)

7.50

Apple, pine nuts, golden raisins

Kumato Tomato

7.50

Shaved red onion, olive oil, sea salt

Gazpacho

4.50

Kumato, cucumber, bells peppers

Papas Bravas

6.50

Spicy tomato sauce, herb aioli

Roasted Chickpea Puree

5.50

House-made pita chips

Roasted Garlic Bulbs

3.50

Olive oil, sea salt

Jicama-Cucumber Salad

5.00

Lime, cayenne, sea saly

Coca Del Dia (Eva's Garden, Dartmouth Ma)

8.00

Garlic scape- amond pesto, goat cheese

Blistered Shishito Peppers

6.50

Sea salt, olive oil

Asparagus a La Plancha

9.50

Spanish fried egg, shaved parmesan

Green Cabbage a La Plancha

7.00

Brown butter, lemon, marcona almonds

Tapas-Carne Y Pescado

Carne Y Pescado

8.50

Balsamic-sherry glaze

Crispy Calamari

10.50

Smoked spicy pepper aioli

Homemade Empanadas

6.50

Spiced beef, smoky pepper sauce cumin-scented chicken, avocado

Puree

6.50

Serrano Ham Croquetas

6.50

Manchego cheese, dijon aioli

Grilled Hanger Steak

9.50

Truffle sauce

Malpeque Oysters

8.50

1/4 dozen, green apple-cava mignonette

Monkfish a La Plancha

8.50

Salsa verde

Albondigas

7.50

Meatballs in tomato sauce

Gambas Al Ajillo

9.50

Sauteed shrimp, garlic, sherry, guindilla pepper

Grilled Steak Paillard

11.50

Tomatoes, onions, thyme, crispy potatoes

Boquerones

6.00

Marinated fresh anchovies

Fluke Ceviche

7.50

Olive oil, lemon, espelette, sea salt

Chatham Cod a La Plancha

8.50

Sorrel, pimenton

Grilled Escolar

9.50

Escabeche, pimenton

Berkshire Pork Belly

8.50

Watermelon pickles

Charcuteria

Patacabra

6.50

Aged goat's milk, washed rind, from aragon

Abrigo

17.50

Goat's milk, complex, sweet, from valencia

Queso Gallego

6.50

Cow's milk, soft, creamy, from galicia

Coppa

6.50

Dry-cured pork shoulder

Valdeon

6.50

Various milks, blue cheese from leon

Idiazabal

6.50

Raw sheep's milk, hard, from the basque country

San Simon

17.50

Birchwood smoked cow's milk, from galicia

Sobrasada

6.50

Cured pork sausage from majorca with paprika

Drunken Goat

17.50

Creamy, semi-firm goat's milk, from murcia

Romao

6.50

Sheep's milk, rosemary cured, from cuenca

Jamon Serrano

6.50

Dry-cured spanish ham

Revilla

17.50

Dry-cured sweet pork sausage

Manchego

6.50

Sharp, creamy-flavored sheeps milk

Mahon

6.50

Cow's mik, sharp from minorca

Soria

17.50

Dry-cured pork chorizo

Chorizo Picante

6.50

Spicy dry-cured pork sausage with paprika

Ensaladas

Ensalada Mixta

6.50

Mixed lettuces, tomato, onion, olives

Organic Watermelon Salad

8.50

Feta cheese, arugula, pea shoots, mint

Millstone Farms Organic Greens

9.50

Goat cheese croquettes, spanish honey

Bibb Lettuce

8.50

Toasted almonds, mahon, oranges, pink peppercorn dressing

Roasted Beets with Valdeon

6.50

Blue cheese & walnuts

Avocado Chopped Salad

10.50

Hearts of palm, red bell pepper, romaine

Platos Principales

Churrasco

23.50

Grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce

Maine Lobster Fideos

27.50

Toasted pasta, fava beans, herb aioli

Half Chicken Al Pimientos

19.50

Hot cherry peppers, lemon, white wine, roasted potatoes

Olive Oil Poached Chatham Cod

25.00

Carrots, sugar snaps, saffron broth

Monkfish a La Plancha

23.50

Grilled zucchini, tomatoes, olives, salsa verde

Pepper-Rubbed Filet Mignon

27.00

Mashed potatoes, brandy reduction, crispy onions

Raciones

Grilled Lamb Chops

12.50

Romesco, arugula

Basque Style Prawns

12.50

Garlic, jalapenos, sea salt

Tuna Tartare

12.50

Olive oil, lemon, capers

Foie Gras a La Plancha

9.50

Warm toast, arrope, pickled rainer cherries

Mussels Al Diablo

9.50

Sauteed with spicy tomato sauce

Butter-Poached Lobster Risotto

14.50

Spinach, tomatoes

Para La Mesa

Parrillada

24.50

Grilled strip steak, half chicken, gaucho sausage, pork loin, papas fritas, chimichurri

Paella

24.50

Saffron rice, chicken, squid, shrimp, chorizo, clams & mussels

Dessert

Warm Chocolate Hazelnut Indulgence

7.00

Raspberry sauce & coconut mounds ice cream

Seasonal Fruit Crisp

6.00

Served with tahitian vanilla ice cream

Flan Catalan

5.00

White Chocolate Cheesecake

6.00

Raspberry sauce

Crepas Salguero

7.00

Dulce de leche, chocolate sauce & tahitian vanilla ice cream

Churros Y Chocolate

8.00

Dark chocolate dipping sauce

Warm Carrot Cake

5.00

Cinnamon ice cream

Key Lime Cheesecake

6.00

Mango coulis

Selection of Ice Cream

5.00

Served with biscotti

Fresh Fruit Plate

7.00

Served with whipped cream

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