Barbalu Restaurant

Barbalu Restaurant

Ristorante italiano$$$$
Financial District, New York
Salva
Condividi
7.1/10
168
recensioni
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  • Harumi U.
    Harumi UDicembre 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.icona di cuore sull'immagine utente
    Dayna KurnitzAgosto 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterDicembre 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • Avin N.icona di cuore sull'immagine utente
    Avin NarasimhanAgosto 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • The Taste Sherifficona di cuore sull'immagine utente
    The Taste SheriffDicembre 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Tif C.
    Tif C.Gennaio 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • Ana Maria Z.
    Ana Maria ZirogluAprile 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Michael L.
    Michael LagnadoOttobre 20, 2013
    È stato qui più di 5 volte
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAgosto 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Ajay K.
    Ajay KulkarniGiugno 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • David A.
    David ArenaGiugno 10, 2018
    Great Food, great wine, great service & great owner.
  • Trae F.icona di cuore sull'immagine utente
    Trae FLuglio 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • helen j.icona di cuore sull'immagine utente
    helen jackersLuglio 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Jamie J.
    Jamie JOttobre 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Gina
    GinaOttobre 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Claudia F.icona di cuore sull'immagine utente
    Claudia FilthOttobre 5, 2015
    È stato qui più di 5 volte
    Great food and service. Good place for a quick lunch or client meeting.
  • Sophie K.icona di cuore sull'immagine utente
    Sophie KimGiugno 24, 2019
    The spaghetti with sausage and cream!
  • Jon C.icona di cuore sull'immagine utente
    Jon ChristmanDicembre 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Josh F.icona di cuore sull'immagine utente
    Josh FerryGiugno 4, 2018
    Great atmosphere and fantastic food
  • Patrick S.
    Patrick ShawLuglio 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Andreas H.
    Andreas HunzikerMaggio 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Joey T.icona di cuore sull'immagine utente
    Joey TMarzo 12, 2016
    Put the Parmesan cheese on everything you order
  • Jonathan B.icona di cuore sull'immagine utente
    Jonathan BrandonOttobre 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.icona di cuore sull'immagine utente
    Naty CruzOttobre 16, 2018
    Steak and pear pasta 😋
  • Benjamin S.icona di cuore sull'immagine utente
    Benjamin SmyserLuglio 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • Barbaluicona di cuore sull'immagine utente
    BarbaluAgosto 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matthew S.icona di cuore sull'immagine utente
    Matthew SpiveyAgosto 16, 2014
    Service, wine, food
  • Victoria W.
    Victoria WongGiugno 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Matt B.
    Matt ButlerGennaio 6, 2018
    Filet Mignon was all fat
  • Peggy S.icona di cuore sull'immagine utente
    Peggy SOttobre 13, 2013
    È stato qui più di 5 volte
    best sandwiches!
  • Davy Z.icona di cuore sull'immagine utente
    Davy ZoneraichSettembre 20, 2015
    The service was very slow. Sandwiches decent
  • Maureen N.
    Maureen Nayman MorroneAgosto 17, 2014
    Good but expensive
  • Kashvi H.
    Kashvi HosabettuMaggio 22, 2023
    Shit’s got egg.
  • Tamaraicona di cuore sull'immagine utente
    TamaraMarzo 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
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