Barbacoa

Barbacoa

(Adesso chiuso)
Ristorante peruviano$$$$
Ardmore
Salva
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  • Jessica P.icona di cuore sull'immagine utente
    Jessica PuglieseSettembre 3, 2016
    We ordered one of everything from the meat section. The ribs were beyond succulent, and the brisket was outstanding. The cornbread is soft and delicious, and the fried pickles are not to be missed!
  • Katie G.
    Katie G.Luglio 6, 2013
    I always do to go especially when it's hot out because it gets warm in there. My faves are the pulled pork and brisket. The shrimp were awesome, crispy bacon and awesome dipping sauce. Sides are eh.
  • Max W.
    Max WhiteheadAgosto 17, 2014
    BYOB, there is a deli 2 doors down that sells all kinds of 6 packs. Wait staff will even refrigerate for you!
  • Feliza C.icona di cuore sull'immagine utente
    Feliza CasanoAgosto 28, 2014
    È stato qui più di 5 volte
    In the summer, try the outdoor seating when the weather's good!
  • A. M.icona di cuore sull'immagine utente
    A. MitchLuglio 29, 2016
    I would only order the chicken. However, our server was great! When asked he made good suggestions.
  • Christian B.
    Christian BullittMarzo 6, 2014
    They only cook the chicken on premises. Almost everything else comes pre-cooked or in a bucket. They know jack about BBQ.
  • Jenny S.icona di cuore sull'immagine utente
    Jenny StanchakAgosto 8, 2014
    Get the combos. So much food!
  • Kenny S.icona di cuore sull'immagine utente
    Kenny SokoloffAgosto 7, 2015
    Everything. .. food, service, owner !!! Awesome
  • David C.icona di cuore sull'immagine utente
    David CostMaggio 21, 2016
    Brisket, corn bread pudding, collard greens
  • Douglas M.
    Douglas MuthAgosto 12, 2012
    BYOB, but there is a deli 2 doors down which sells 6-packs. :-)
  • Christian B.
    Christian BullittDicembre 8, 2013
    Don't eat here - only the chicken is cooked on site - everything else comes out of a bucket.
  • Kenny S.icona di cuore sull'immagine utente
    Kenny SokoloffAgosto 7, 2015
    So good :-)
  • Chris S.
    Chris StanchakGiugno 9, 2013
    Seriously delicious ribs.
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