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Bar Agricole

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Cocktail bar e Ristorante americano$$$$

SoMa, San Francisco

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Bar Agricole

Gli esperti di Bon Appetit Magazine e The Wall Street Journal hanno consigliato questo posto

213 Consigli e recensioni

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Mark McGregorFebbraio 6, 2011
È stato qui più di 5 volte
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
Aditi MishraMaggio 20, 2016
Cocktails are amazing. The pasta was very fresh
Aaron KOttobre 20, 2011
Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
AdrienAprile 21, 2016
I could come only for the Josey Baker bread and Sierra Nevada butter
Sam SpadeOttobre 18, 2013
Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
Jonathan LiebermanOttobre 27, 2012
È stato qui più di 5 volte
The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
Chefs FeedAgosto 22, 2014
Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Leggi tutto
Agatha YuAgosto 23, 2015
Patio to enjoy the sunshine and herb garden ✌️
Chris TosswillSettembre 19, 2012
È stato qui più di 10 volte
Order the Gin Gin Mule, it's not on the menu. Trust me.
Steven BrewsterMaggio 19, 2013
Sea Urchin Deviled Eggs are pretty darn near perfect.
Maykel LoomansAgosto 23, 2014
They have an interesting twist to the Negroni.
@marycrayLuglio 31, 2011
Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
Kyle WeissGiugno 12, 2018
Great charcuterie and stiff drinks
Meghana DharMarzo 16, 2014
If you like girly drinks like me, go for the sleepyhead. Yumz
c0uPAprile 1, 2017
Ask for a Single Village Fix 🔥🥃
Doug ZamenskyDicembre 2, 2012
Order a Hanky Panky and the toast with duck liver.
Vanessa SchneiderFebbraio 6, 2015
Nice private room for large dinner parties.
Maggie WhiteMaggio 18, 2017
$1 oysters Monday through Sunday from 5 to 6 p.m
Omer ZachGiugno 27, 2015
They have an amazing, beautiful patio that's perfect for brunch.
Kristin MaverickFebbraio 4, 2012
Sit outside under the heat lamps. Really cool space and the drinks are delish.
jocelyn L.Luglio 22, 2013
Try the Mussels With Lardo On Grilled Crostini
Craig VillamorLuglio 19, 2015
Get the poached eggs.
SGennaio 15, 2012
Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
Barbara StephensonNovembre 10, 2012
The bartenders are very good- they always have the best recommendations
Aaron LeiferGiugno 17, 2012
È stato qui più di 5 volte
Try the Smoked King Salmon With Dill And Cucumber
Alex LinMaggio 11, 2013
Artichoke salad was good. Rabbit pate not so much
Jessica ChanNovembre 2, 2011
cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
Priyanka LDicembre 23, 2015
Cocktails to die for!
Martina EkmanNovembre 5, 2013
The pan-seared black cod is fantastic
Melson M.Novembre 10, 2010
Try one of the drinks with absinthe! Staff are friendly and the building is Green!
c0uPMarzo 23, 2014
The farinata is insane! Try it while you can.
Sunil ParekhNovembre 15, 2010
Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
JoAnne KaoFebbraio 26, 2012
Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
Peter KazanjyMaggio 12, 2012
Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
Janel DryanAgosto 16, 2011
Their drinks are of superior quality and tastiness in all the city!
Ben HowardOttobre 24, 2013
Tequila Fix, sour and spicy...delicious.
Jen BekmanAprile 14, 2013
Now open for brunch on Sundays.
Steve JangAgosto 27, 2010
È stato qui più di 25 volte
Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
Jeff ZOttobre 10, 2010
Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
David BGennaio 11, 2011
Awesome sauce ! If they have the pork meatballs , get them !!!! Foodgasm!!
Nisha MenezesGiugno 2, 2012
Must have chopped liver in toast. Delish!
Becky BrownOttobre 9, 2010
Ask for the owner Andreas...super cute place, great food....love the Australian wine!
JoAnne KaoFebbraio 26, 2012
Try the Buckwheat Beignets - So good!
Juan CardenasAprile 21, 2013
Bring your own Splenda to this place, they have none
Sukhjit GhagOttobre 2, 2012
Try the Lemon Tarte - If it's not chocolate, let it be this.
JoAnne KaoFebbraio 26, 2012
Try the caramel and cinnamon croissant. - So good!
JoAnne KaoFebbraio 26, 2012
Try the Dungeness Crab And Egg Salad Sandwich - Awesome
Juan CardenasAprile 21, 2013
"We have natural light inside" they said. Like we don't have that all over the world.
Nicole FranzenMaggio 7, 2014
Delicious! ❤️
jocelyn L.Luglio 22, 2013
Try the Sea Urchin Deviled Eggs

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