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Bangkok Joe's Thai Restaurant & Dumpling Bar

(Adesso chiuso)

Ristorante thai e Ristorante con specialità gnocchi asiatici$$$$

Georgetown, Washington

Salva

Bangkok Joe's Thai Restaurant & Dumpling Bar

131 Foto

Dinner 17Desserts 7

Dinner

Dumplings & Buns

Panang Chicken Bun

6.50

Pork 'N Crab Shu Mai

8.50

Water chestnuts and sesame, spicy ginger-soy dip

Mushroom 'N Ginger

7.50

Water chestnuts, carrots, scallions, shiitake-sesame cream sauce

Crispy Chive Dumpling

8.00

Garlic chive, rice flour, spicy sweet soy dip

Pak Mor Chicken Dumpling

8.00

Salted turnip, crispy garlic, spicy sweet soy, sambal

Winter Squash Potstickers

7.50

Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip

Assorted Dumplings

21.00

Shrimp Dumpling, Pork' n Crab Shu Mai, Chicken Potstickers, Mushrooms' n Ginger and Winter Squash Potstickers

Szechuan Bbq Pork Bun

6.50

Larb Duck Dumpling

10.00

Thai herb, crispy shallots, sweet-chili zaap sauce

Lobster 'N Shrimp

11.00

Lobster, shrimp, water chestnuts, ginger-soy foam, chili oil

Steamed Shrimp Dumpling

9.00

Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream

Chicken Potstickers

8.00

Minced chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip

Shrimp 'N Crab Gyoza

9.00

Pickled ginger, daikon, sweet sesame-soy dip

Wontons & Rolls

Fried Wontons

7.50

Mixtured chicken and shrimp, sweet carrot dip

Crispy Crab 'N Veggie Wontons

10.00

Lump crabmeat and vegetables, Sriracha aïoli

Crispy Veggie Spring Roll

7.00

Sweet carrot dip

Crispy Salmon 'N Rice Roll

10.00

Tabiko, pickled ginger, wasabi aïoli, wasabi-soy dip

Fresh Vietnamese Summer Roll

8.00

Shrimp, green beans, rice noodles, basil and sprouts, peanut-chili dip

Crispy Chicken Wontons

8.00

Chicken, sweet potatoes, onions and egg, sweet-chili cucumber

Crispy Spinach 'N Cheese Wontons

8.00

Gruyere cheese, tartar, sweet-chili sauce

Peking Duck Spring Roll

12.00

Romaine lettuce, leeks, cucumber, cherry-hoisin dip

Crispy Crab Finger Roll

10.00

Shrimp and chicken mixture, shiitake mushrooms, carrot, and bean thread noodles, sweet-chili dip

Small Plates

Cold

Crispy Rice Yum

10.00

Seasoned rice, Naam sour pork, ginger, peanuts and spices

Hot

Beef Roti

11.00

Beef brisket, green curry, Thai basil served with Roti dough

Radish "Tater Tots"

8.00

Sautéed bean sprouts, garlic chive and egg, Sriracha

Popcorn Shrimp

9.00

Thai 7-spice, tartar, sweet-chili sauce

Thai Wings

9.00

Sweet chili-coconut marinated

Fried Sweet Potatoes

7.00

With coconut and sesame, tartar, Sriracha sauce

Coconut Shrimp Balls

10.00

Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce

Fried Calamari

9.00

Sriracha aioli, grilled corn, sweet carrot confit

Mini Thai Crab Cakes

12.00

Jumbo lump crabmeat, lemongrass mayo, green papaya slaw, fried taro

Steamed Edamame

6.00

With sea salt

Grill

Grilled Street Meatballs

6.00

Peanut-sweet-chili sauce

Grilled Chicken Satay

8.00

Curried peanut sauce, pickled vegetables, grilled baguette

Isaan Sausage Wrap

10.00

Pork loin, Thai herb, peanuts, lettuce, sweet-chili Zaap dip

Grilled Sticky Rice

7.00

BBQ pork, coconut rice, seasoned soy sauce

Soup and Salads

Soup

Wonton Soup

6.50

Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic

Tom Ka Chicken Soup

6.50

With Thai herb and mixed mushrooms in a creamy coconut milk soup

Tom Yum Chicken Soup

6.50

With Thai herb and mixed mushrooms in a hot and sour lemongrass soup

Hot Pot for Two

16.00

Tom Zaap style with your choice of beef brisket or seafood

Salad

Thai Mango Chicken Salad

8.00

Grilled chicken and mesclun mixed tossed with tropical mango, sweet and sour vinaigrette and crunchy rice sticks

Oriental Crispy Chicken Salad

10.00

Fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with orange-white wine vinaigrette

Grilled Tiger Beef Salad

15.00

Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing

Kale Caesar Salad

10.00

Romaine lettuce and baby kale, crispy wontons and parmigiano-reggiano cheese tossed with spicy Asian caesar dressing

Papaya Pok Pok Lao Style

11.00

Green papaya with fermented crab, green beans, tomato, Thai eggplant and our award wining spicy garlic-tamarind dressing

Pork Belly Salad

10.00

Organic baby kale and arugula, cashew nuts, creamy ginger vinaigrette

Yum Scallop Salad

15.00

Crispy Spinach and mesclun greens, red onions, cucumbers, fresh herbs in a lemongrass chili-lime dressing

Mixed Green Salad

7.50

Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette

Papaya Pok Pok Salad

9.00

Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing

Noodle Bowls

Rice Noodles

There are three varieties of rice noodles: Sen Mee – small, wiry looking rice noodles sometimes called rice vermicelli; Sen Lek– medium, flat noodles often use for Pad Thai; Sen Yai– big, soft and wide usually called fresh rice noodles

Singapore Noodles

15.00

Stir-fried sen mee with marinated grilled chicken, carrot, bean sprouts, and egg with yellow curry-soy sauce

Pad See Ew Noodles

14.00

Stir-fried sen yai noodles with chicken, Asian broccoli, egg and soy sauce

Pad Thai

14.00

Popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg

Drunken Chicken

14.00

Stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce

Egg Noodles

There are two varieties of egg noodles: Lomein – big, fat Chinese egg noodles; – Wonton – slender, smaller egg noodles often called Bamee in Thai

General Tso's

17.00

Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions

Drunken Seafood Lomein

18.00

Stir-fried mixed seafood and lomein noodles with sweet bell peppers, onions, scallions in spicy bean-basil sauce

Curry Noodles (Rice May Be Substituted)

Thai curries are the combination of ground peppers and spices with coconut milk, and kaffir lime leaves

Panang Curry

16.00

All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts

Green Curry

15.00

Chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil and Japanese somen noodles

Rama Chicken

15.00

Grilled marinated chicken breast with sen mee, yellow curry sauce, welted spinach, ginger, garlic and peanut sauce

Rice Bowls

A big bowl of steamed Thai jasmine rice (substitute brown rice add $1) topped with your choice of:

Chicken Basil Kapow

14.00

Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce

Ginger Beef

15.00

Beef sirloin with broccoli, fresh ginger and soy sauce

Seafood Pad Ped

19.00

Mixed seafood, Thai eggplant, sugar snap peas, young peppercorns, sweet bell peppers, lesser ginger, kaffir lime, basil in pad ped chili sauce

Spicy Eggplant

13.00

Oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce

Chicken Cashew Nuts

15.00

Fried chicken, cashew nuts, onions and scallions in tomato-soy sauce

Pork Belly Kana

15.00

Asian Broccoli, crispy pork belly, crushed garlic and Thai pepper

Sweet 'N Sour Shrimp

18.00

Lightly battered shrimp, mixed vegetables with three flavors sauce

Ginger Veggies

13.00

Mixed vegetables and fried tofu with ginger-soy sauce

Fried Rice

Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg

Chicken

14.00

Shrimp

17.00

Fried Tofu and Vegetables

13.00

Spicy Naam Sausage Fried Rice

15.00

Sour pork sausage fried rice with Thai finger pepper, Asian broccoli, scallions and egg

Beef Sirloin

15.00

Mixed Seafood

18.00

Pineapple Fried Rice

17.00

Shrimp and chicken fried rice with pineapple, cashew nuts, tomatoes, scallions and egg

Not Your Ordinary Joe's

Crispy Whole Flounder

Tamarind-chili sauce, carrots, wild mushrooms, asparagus, onions, basil and steamed jasmine rice

Crying Tiger Steak

21.00

Grilled marinated sirloin steak with red onions, basil and tossed rice powder. Served with green papaya side salad, tomato-chili-lime Jiew and Thai sticky rice

Fried Thai Chicken

20.00

With sticky rice cake, green papaya slaw, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots

Lemon Grass Crusted Salmon

23.00

Choo-chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice

Grilled Salmon Teriyaki

21.00

With grilled asparagus, lomein noodles with mushroom, carrot, onion, scallions and pickled ginger

Kao Soi Curry Noodles

21.00

Beef brisket, wonton noodles in Chiang Mai yellow curry with poached egg, red onion, pickled mustard

Scallops and Shrimp Risotto

26.00

Black rice risotto, ginger-soy butter and king oyster mushrooms

Sides

Peanut Sauce

1.50

Premium Sticky Rice

3.00

Steamed Noodles

5.00

Pickled Veggies

5.00

Premium Jasmine Rice

2.00

Brown Jasmine Rice

3.00

Steamed Vegetables

7.00

Desserts

All made in-house

Assorted Crème Brûlée

8.00

Thai tea, Vanilla bean, Thai pepper and Salted caramel

Flambé Thai Banana

8.00

Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marniér sauce and coconut ice cream

Flourless Chocolate Cake

9.00

Bittersweet chocolate ganache, berries, coffee ice cream, peanuts and dark rum whipped cream

Ice Cream – Coconut, Taro Root Or Thai Coffee

6.00

With sticky rice and toasted peanuts

Banana Bread Pudding

7.00

Vanilla waffle, toasted cinnamon pecan, caramel sauce and dark rum whipped cream

Fried Roti Dough

8.00

Stuffed with taro root paste, taro root ice cream and chips

Fresh Mango and Sticky Rice

7.00

Coconut cream sauce and toasted sesame seeds

Sorbet – Mango Or Pineapple

6.00

With sticky rice and fresh fruit

Dessert Wine & Port

Andrew Quady 'Essensia' Orange Muscat

10.00

Andrew Quady 'Elysium' Black Muscat

10.00

Port

Dows Ruby

9.00

Dows 10 Year Tawny

11.00

Dows Tawny

9.00

Sandeman 10 Year Tawny

12.50

Calvados

Domaine Dupont

13.00

Daron 'Xo'

16.00

Daron 'Fine'

13.00

Cognac

Paul Beau 'Vs'

16.00

Remy Xo

30.00

Navarre 'Premier Cru'

19.00

Remy Vsop

15.00

Guillon-Painturaud 'Vsop'

18.00

Hennessy 'Black'

15.00

Armagnac

Chateau Du Tariquet 'Vsop'

19.00

Domaine D'esperance '1989'

40.00

Domaine D'esperance 'Xo'

30.00

Cordials

Kahlua

9.00

Chambord

8.50

Frangelico

9.00

Luxardo Amaretto

10.00

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Bangkok Joe's Thai Restaurant & Dumpling Bar

3000 K St NW (Thomas Jefferson St)
Washington, D.C. 20007
Stati Uniti

Come arrivare

The 1st to introduce a dumpling bar to the Nation's Capital, Chef/Owner Aulie Bunyarataphan's innovative dishes incorporate the exotic tastes&aromas of Thailand