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Balthazar
Ristorante francese$$$$
SoHo, New York
Gli esperti di Village Voice e The Wall Street Journal hanno consigliato questo posto
"Posto molto curato, si mangia bene e si beve meglio :)"(2 Consigli)
1.058 Consigli e recensioniFiltra:
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Thibaut De VylderAprile 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
a classic for a reason. French onion soup has the best broth in the city.
Amazing sea food tower, perfect steak frites, great brunch, fresh and delicious oysters. Oh, and the decor is beautiful.
Pamela TDicembre 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
Bahri OkurogluLuglio 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
Gabriel HayesAgosto 10, 2015Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
jared zlotnickAgosto 19, 2011Favorite breakfast spot! Also happens to be popular among the digerati. Keep an eye out for celebrity entrepreneurs.
LesleannGennaio 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
Social Espionage, LLCDicembre 28, 2010Get there early, sit at the bar or table with a friend and order the seafood tower and a bottle of Chateauneuf Du Pape. Perfect evening out.
Aileen TseGennaio 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
Stephanie KleinGiugno 17, 2012Goat cheese onion tart, French Martini. Or soldiers and eggs with strong coffee and a paper for breakfast.
Sonia LecinaMarzo 27, 2016La comida es muy buena y el servicio atento, pero el local es muy ruidoso.
Sam PezzulloAgosto 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
Lars FreitagAgosto 23, 2016Somekind a place to be. Good food, authentic atmosphere. Just a little bit overpriced.
Jonathan BellingerMarzo 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
get here before 10am on weekends and you'll probably be able to snag a seat.
Tim MuellerOttobre 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.- Eduardo RamirezAgosto 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
Design*SpongeMarzo 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!- Design*SpongeAprile 3, 2011Lattes and baguette with butter and jam are all you need to be happy here. Along with the Eggs Florentine, yum.
Krystal PinoAprile 13, 2013I know you're going to say I'm crazy, but try the burger. It's out of this world.
Chris TamezOttobre 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
Tiago SardeliOttobre 19, 2014Fries and bread are not to be missed. French onion soup is great. Steak is ok.
Rune GladAgosto 7, 2013The restrooms are not for the shy ones- there is a servant there standing approx 2" away from you while you're doing your business!
Thompson HotelsGiugno 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
Rafael Casas A.Marzo 22, 2013The best onion soup in the world! Nice atmosphere, great service!! It's a must!!!
JPAgosto 7, 2014When making a reservation, request a table in the back, it's way too crowded if you're seated in the front.
Aicha BaakiliMaggio 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more
Michelle WilesNovembre 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
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- 8.8
"Great service. Try both the west coast & Rhode Island oysters!"
Jennifer Collinson - 7.3
"Try the charcuterie if you dare! Awesome presentation of foods & atmosphere."
Scott Sparks - 8.1
"The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two."
Amanda Gluck
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