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Bäco Mercat

Bäco Mercat

(Adesso chiuso)
Pub ristorante$$$$
Downtown Los Angeles, Los Angeles
Salva
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    Gli esperti di Los Angeles Times e Epicurious hanno consigliato questo posto
    • Los Angeles Times
    • Epicurious
Icona Consigli e recensioni146 Consigli e recensioni
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  • Pete H.
    Pete HamillNovembre 21, 2013
    Place is amazing!! Any of the Baco sandwiches are great. Everytime I'm in downtown LA I try to stop in.
  • Cooper B.icona di cuore sull'immagine utente
    Cooper Barrier BaileyMarzo 20, 2014
    Wow... An epic letdown! Didn't come close to living up to all the hype! Service gets a 1.0 out of 5 (Alexis was great and that got the 1point) and the food gets a 3.9 out of 5 for a total score 2.49.
  • DowntownLA.com
    DowntownLA.comAgosto 31, 2012
    "You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @ http://www.ThisIsMyDowntown.com/Tatevik-Simonian
  • Stephen H.icona di cuore sull'immagine utente
    Stephen HorelSettembre 15, 2013
    Limited menu 3-5. The Baco is amazing. Seats around 50. Great service - good vibe - amazing food
  • LA Weekly
    LA WeeklyFebbraio 27, 2015
    Their variety of shrub cocktails will keep your party going. Leggi tutto
  • DAN C.
    DAN COXAprile 7, 2012
    Four star food at cafe prices. Perhaps the best thing to happen to downtown Los Angeles in our lifetime (...second only to Mustache Monday's!)
  • LA Weekly
    LA WeeklyOttobre 14, 2012
    Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Leggi tutto
  • Rayna M.icona di cuore sull'immagine utente
    Rayna MehtaAprile 10, 2017
    The Caramelized Cauliflower was really good. Also get the Fava Fritter.
  • Wen D.
    Wen DixieFebbraio 23, 2013
    El Pesco, the Torron, Caesar Brussels sprouts, pork belly soujouk, caramelized romanesca, seared scallops
  • Rachel Y.
    Rachel YouensSettembre 25, 2013
    Try the house sodas...they're vinegar based and it's not for everyone but take the challenge
  • Vonia
    VoniaAgosto 9, 2014
    Have their sandwiches for sure. Appetizers are also delicious, pizza is Italian style.
  • Anthony W.
    Anthony WongAprile 24, 2013
    The original baco was good albeit a bit messy to eat. The caesar brussel sprouts was fantastic.
  • CC P.
    CC PearceFebbraio 20, 2012
    The trick is to go with a group and split a ton of food. Flavors are rich and a little bit goes a long way.
  • Melike Ö.icona di cuore sull'immagine utente
    Melike ÖzAgosto 27, 2015
    The food is original and the service is very quick and advisory, everything we tried was tasty.
  • Krisy
    KrisyGennaio 5, 2013
    The sandwiches are very filling! Pork belly is delicious as well. Good beer selection, great food!
  • Marina J.icona di cuore sull'immagine utente
    Marina JamiesonMarzo 9, 2015
    It's better to go for lunch or dinner, they don't have fresh juice, espresso or soda...
  • Dieter B.icona di cuore sull'immagine utente
    Dieter BlommeMaggio 14, 2015
    Great food, friendly staff. Have Peter make you a cocktail, he's a pro.
  • Andrew W.icona di cuore sull'immagine utente
    Andrew WhiteGiugno 1, 2014
    Possibly the best sandwich I've ever had the pleasure to eat is made here.
  • lena l.
    lena lieuAprile 19, 2012
    È stato qui più di 5 volte
    i HIGHLLYYYYY recommend getting the original & the grilled brussel sprouts...my belly was HAPPYYY!!
  • Talia G.
    Talia GoldbergMarzo 11, 2015
    Great for vegetarians. The roasted eggplant dish was awesome.
  • LA Weekly
    LA WeeklyMarzo 18, 2015
    On our list of the 99 Essential Restaurants of 2015! Leggi tutto
  • Stephen S.icona di cuore sull'immagine utente
    Stephen SmytheMarzo 3, 2015
    È stato qui più di 5 volte
    Fusion at it's best. Give the soup a shot!
  • Basia K.
    Basia KSettembre 14, 2012
    Caesar brussel sprouts, hamachi crudo, baco pop, pecan panna cotta. Yum!
  • Carmen K.icona di cuore sull'immagine utente
    Carmen KhanDicembre 18, 2014
    Hamachi crudo is a must!
  • Greg S.
    Greg SantosMarzo 13, 2012
    Go with the "The Original" Bäco if you dig on swine, Shrimp if you don't. Finish up with the outstanding Pineapple Upside-down Cake.
  • Elle C.
    Elle CameronOttobre 21, 2013
    È stato qui più di 5 volte
    Hamachi crudo, mussels, & slow roasted beef shoulder are fantastic.
  • CITY GRIT
    CITY GRITMarzo 19, 2015
    Order at least ten things to share...along with the Scholium by the glass!
  • Anthony N.
    Anthony NguyenAgosto 18, 2016
    I recommend the sunchokes and the hamachi crudo.
  • Caroline O.
    Caroline On CrackGiugno 12, 2012
    Feel the burn with the Inca Punch. Full bodied and delicious while the chichq morada shrub gives you some heat at the back of your throat.
  • Dylan B.icona di cuore sull'immagine utente
    Dylan BoydAgosto 7, 2015
    Great food. Pure PDX in LA.
  • Telegraph Manager
    Telegraph ManagerSettembre 24, 2013
    8pm: Nearby Bäco Mercat (408 S. Main St; 001 213 687 8808; bacomercat.com) is one of the restaurants of the moment in Los Angeles.
  • Linda M.
    Linda McbainFebbraio 15, 2015
    Really simple tasty food. Recommend.
  • Rem K.icona di cuore sull'immagine utente
    Rem KoningLuglio 4, 2015
    Bar is a great place to sit and food is solid.
  • Kristine C.
    Kristine C.Aprile 7, 2012
    The Fava Fritter & the Caesar brussel sprouts are AMAZING.
  • M M.
    M MMaggio 7, 2012
    Himachi crudo was good and the pickled veggie salad was fresh and tasty.
  • Kate M.
    Kate MorganGiugno 11, 2012
    The original is delicious, and perfect for a late night snack!
  • Jen R.icona di cuore sull'immagine utente
    Jen RuferAprile 8, 2014
    The most inexpensive best meal I've ever had!
  • Roger C.
    Roger CorbettFebbraio 17, 2012
    The Original Bäco is probably the best sandwich I have eaten in my whole life.
  • Eric J.
    Eric JMaggio 21, 2015
    The original is the best so far
  • LA Weekly
    LA WeeklyDicembre 8, 2011
    ...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Leggi tutto
  • Dana D.icona di cuore sull'immagine utente
    Dana DelaneyFebbraio 5, 2013
    Everything we had was delicious. Excellent wine.
  • Kaye O.icona di cuore sull'immagine utente
    Kaye Oro-SmytheSettembre 30, 2014
    Try the varios veggie small plates and pasole
  • Omarr C.
    Omarr CantuGiugno 17, 2013
    Fantastic food. It's like an all out assault on your taste buds.
  • Natania R.icona di cuore sull'immagine utente
    Natania ReedSettembre 21, 2012
    È stato qui più di 5 volte
    The panna cotta. Good god, the panna cotta.
  • Rolandicona di cuore sull'immagine utente
    RolandGiugno 7, 2015
    The toron is one of the best things I've ever tasted!
  • Di L.
    Di LucieGennaio 26, 2013
    Food snob alert: this place will let you down. Disjointed flavors, lackluster ambience, weird minimalist decor. If you like exciting, exotic food and you're coming from NYC, don't come here.
  • Eric D.icona di cuore sull'immagine utente
    Eric DenmanDicembre 5, 2012
    Get the "za'atar & sumac lebni" appetizer. It will change your life
  • Evan G.icona di cuore sull'immagine utente
    Evan GramisAprile 12, 2014
    Ask to sit in Jennifer's section, she takes this food experience to the next level.
  • Caroline O.
    Caroline On CrackGiugno 12, 2012
    Selected sweet and sour sodas in 500ml bottles can be purchased for $12.
  • Nickleshicona di cuore sull'immagine utente
    NickleshNovembre 24, 2014
    Any of the vegetable dishes.
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