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Baby Blues BBQ

Baby Blues BBQ

Locale per barbecue e Ristorante con cucina degli Stati Uniti del Sud$$$$
Bernal Heights, San Francisco
Salva
Condividi
7.5/10
207
recensioni
Icona Consigli e recensioni73 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • buon servizio
  • adatto alle famiglie
  • buon prezzo
  • casual
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  • Recenti
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    Get ‘The 3 Kings Combination Plate’3 bones of Memphis ribs, 1/4 of free range chicken and 1/3 lb of brisket. It comes with a side vegetable and corn bread.
  • Joseph B.icona di cuore sull'immagine utente
    Joseph BleckmanAprile 13, 2022
    Friendly place. Nice bar while you wait. Order the fish, ribs and link. Those were great. Coleslaw surprisingly good. Pulled pork is a maybe. Avoid the brisket and macaroni/cheese.
  • SFGate
    SFGateGennaio 28, 2015
    Stick to the meats at this down home BBQ spot, located at the base of Bernal Heights. Ribs, brisket and chicken are especially good. Leggi tutto
  • Ashok R.icona di cuore sull'immagine utente
    Ashok RajuAgosto 7, 2014
    One of the best BBQ places I've been too! If you're looking to eat a lot of meat AKA gain mass AKA get HUGE - I highly recommend this place for post-workout.
  • Mike W.icona di cuore sull'immagine utente
    Mike WinnLuglio 24, 2017
    Super friendly service. Good BBQ - coleslaw and Mac and cheese were very good. Pigs candy worth a try for a sweet spin on bacon.
  • E W.
    E WeeOttobre 28, 2012
    Ribs, cornbread, and mac/cheese (good cheeses, if watery) fantastic. Brisket only ok. Great sauces (had all including the xxx) reasonably hot with good flavor. Portobello sandwich bit disappointing.
  • Amy J.icona di cuore sull'immagine utente
    Amy JonesGiugno 19, 2015
    The Houndog Brisket & Ribs combo with Mac & Cheese side was great. The best BBQ food I've eaten!
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    This place opens earlier than the bars in the area. This makes for a good first stop for eats before a night of bar hopping.
  • scott ..
    scott ...Luglio 14, 2014
    È stato qui più di 5 volte
    The banana pudding is tremendous. It's not pudding on any airs.
  • Spoon C.
    Spoon CarvalhoAgosto 20, 2014
    This place has some of the service staff in SF! The food is actually as good as food from the south unlike other BBQ places in town.
  • Xian X.
    Xian XianNovembre 19, 2012
    Baby back ribs & beef brisket. Tasty, but a bit dry. Go for the house BBQ sauce & the bbq shrimp.
  • audrey y.
    audrey yAprile 19, 2016
    Got brisket - it was cut with the grain, not against (50/50 chance of them getting it right :P.)They ran out of iced tea and lemonade at 7pm on a hot Saturday. Avoid the cornbread also.
  • Amy L.icona di cuore sull'immagine utente
    Amy LuoAgosto 7, 2014
    È stato qui più di 10 volte
    The okra is to die for. Also the hot sauces. 🔥
  • Kelly .
    Kelly 🍰Ottobre 1, 2012
    Ribs. Try all the sauces and lick your fingers. Get cornbread and smashed potatoes on the side. Wash down with beer
  • Xian X.
    Xian XianNovembre 7, 2012
    4 Grilled Tiger shrimp starter. Yummy- ask for the spicy remoulade on the side
  • Xian X.
    Xian XianNovembre 19, 2012
    The platinum blonde waitress/bartender is really sweet! Friendly, unpretentious service here.
  • Noah L.icona di cuore sull'immagine utente
    Noah Lehmann-HauptMarzo 4, 2020
    Amazing mixed meat platter. Pulled pork out of this world.
  • Trumer P.
    Trumer PilsSettembre 2, 2010
    We love the famous "hybrid" style of Baby Blues - Memphis-style ribs with a sauce that hails from North Carolina. Plus it's even better when enjoyed with a Trumer!
  • Jessica T.icona di cuore sull'immagine utente
    Jessica TaylorGennaio 31, 2016
    Very good meat. Get a platter and share with someone. Friendly staff.
  • Aaron W.
    Aaron WalzAprile 22, 2013
    Really tasty. Get the okra as a side. Sauces are amazing. Try them all and mix them too!
  • Scott M.
    Scott MersyAprile 5, 2014
    È stato qui più di 10 volte
    Try the blu balls (actual menu name "the Dylan" - meatballs with blue cheese embedded
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 16, 2018
    Props for the decor. Very down home feeling.
  • Matt P.icona di cuore sull'immagine utente
    Matt PaulNovembre 27, 2013
    Pulled park with garlic vinegar and jalapeño ginger BBQ sauce is the jam
  • Jordan H.icona di cuore sull'immagine utente
    Jordan HusneyLuglio 17, 2018
    Decent Q, especially for San Francisco. However if you dine in, all your clothes will smell like you were the one who was smoked
  • Marissa C.icona di cuore sull'immagine utente
    Marissa CNovembre 4, 2017
    Great ribs in laid back setting
  • Eric G.icona di cuore sull'immagine utente
    Eric GelinasOttobre 16, 2016
    È stato qui più di 5 volte
    Great BBQ, Beer, and service. Very family friendly
  • Miwa N.
    Miwa Nagamitsu AhlstromSettembre 16, 2017
    Try the Baby Back Ribs And Beef Brisket - :) (via @Foodspotting)
  • Kikithedinosaur
    KikithedinosaurOttobre 2, 2011
    È stato qui più di 10 volte
    Beef brisket with homemade jalapeño vinegar is insane. Wash it down with an ice cold Shiner Bock!
  • Seema K.
    Seema KumarLuglio 14, 2014
    Mashed potatoes, beef brisket, collard greens, and corn bread are amazing!
  • Bobby S.
    Bobby SabnaniAprile 6, 2014
    Memphis Ribs are great...try all the different sauces available to you
  • Dee B.
    Dee BeutelAgosto 19, 2012
    È stato qui più di 5 volte
    Leopard-woman is not a Leopard, but rather a Cheetah. In fact, her name is Cheetarah. This tip will make sense once she's your server; I promise.
  • WhiskeyAvengericona di cuore sull'immagine utente
    WhiskeyAvengerGiugno 15, 2018
    They have a great beer list.
  • Xian X.
    Xian XianNovembre 7, 2012
    Friendly service. Radeberger and Guinness on tap. Nice mellow vibe and lighting.
  • E.Z.E
    E.Z.EGennaio 23, 2013
    È stato qui più di 10 volte
    Alexia is the truth. Sit by the bar. Thank me later.
  • Richard T.icona di cuore sull'immagine utente
    Richard TitusMarzo 30, 2013
    Get some corn bread and the"Easy rider" beef brisket + pulled pork - the roll on home!
  • Paula W.
    Paula WilliamsonSettembre 14, 2010
    Great mac and cheese and beef brisket. There is also one in LA that has awesome appetizers
  • Ros H.icona di cuore sull'immagine utente
    Ros HodgekissMaggio 23, 2013
    Cycling cred, big meat and a what's-not-to-like wine list in one.
  • Mike M.
    Mike MartinezDicembre 7, 2009
    Try the XXX sauce and get ready for the "ring of fire." The best lunch deals are on the back of the menu. $3 all you can drink sweet tea.
  • Dean F.
    Dean FaustmanNovembre 16, 2010
    È stato qui più di 10 volte
    On a date? Big Blue for two is just right. Wash down with multiple Shiners. Follow with multiple Tums. Life is good.
  • Carlosicona di cuore sull'immagine utente
    CarlosGennaio 31, 2016
    Get 3 meats and share them with your SO.
  • Tomas M.icona di cuore sull'immagine utente
    Tomas MattiaMarzo 14, 2015
    Feed bags and beer pitchers for 8 or more people.
  • Rick V.
    Rick Von FeldtNovembre 14, 2011
    Not Kansas City BBQ. Very Southern. Low smoke. You get to choose your sauces. Good spare ribs. Good greens. Potato salad was bland. Good sauces
  • Joanne
    JoanneGiugno 29, 2010
    When you order for take out make sure you ask for the XXX sauce..you only need one little container..beware.
  • Kris C.
    Kris ConstableMarzo 4, 2012
    $2 for good beer, $1 for PBR during happy hour!
  • Cain R.icona di cuore sull'immagine utente
    Cain R.Giugno 1, 2018
    Yummy, yummy, yummy!
  • Vivian E.
    Vivian EscobarMarzo 17, 2014
    Excellent!!! Food was delicious
  • Korin S.
    Korin SanchezOttobre 19, 2012
    È stato qui più di 10 volte
    The twosome is the best. With a side Caesar. Yum.
  • Xochitl C.
    Xochitl CAprile 15, 2010
    Ate the Baby Back Ribs with some baked beans and collard greens. the greens were aight, but the rest was pretty damn good. can't wait to go back
  • Jiexi C.icona di cuore sull'immagine utente
    Jiexi CaoNovembre 11, 2016
    Delicious delicious ribs
  • Ke H.
    Ke HeAgosto 14, 2012
    Bring your favorite guy here for some meatballs
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