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B55 Craft House & Kitchen

Bar dell'hotel$$$$

SoMa, San Francisco

Salva

5.0^/10

recensioni

126 Foto

Dinner 8Wine List 10Restaurent & Wine Lounge 4

Dinner

Restaurant & Wine Lounge

Kitchen daily from 11am to 11pm

Quick 5

Vegan Tomatoes Soup

10.00

Togarashi Spiced Edamame

5.00

Marinated Olives

7.00

Spiced Candied Pecans

5.00

House Made Sea Salt Chips

6.00

10 to Share

Antipasti Platter

16.00

Locally cured meats, burrata, basil oil, olive peppadew peppers

Local Artisan Cheese Tasting

16.00

Honeycomb, marocona almonds, dried fruits, artisan crackers

Prawn and BBQ Pork Fried Rice

15.00

Scallops, ginger, jalapenos

Grilled Fish Tacos

15.00

Crispy flour tortillas, queso fresco. salsa Verde

Kung Pao Chicken Wings

13.00

Scallions, cashews

Local Organic Greens

12.00

Port poasced cherries, redwood hill feta, pumpkin seeds, candied walnuts, pomegranate vinaigrette

Bin 55 Trio

14.00

Hummus, babagha moush, tomato-olives relish, grilled pita bread

Salt and Pepper Prawns

16.00

Ginger, chili, sea salt

Tuna Tartare

16.00

"Poke style" jalapenos sesame green onions, wonton ships

Midnight Moon Mac and Cheese

Pecan wood smoked bacon, porcini crust

"Bin 55 Sliders" (Set of Three)

15.00

Pulled pork, smoked chicken, crab cake

Mains in 20

Grilled Filet Mignon

34.00

Olive oil mashed potatoes, trumpet mushrooms, Bloomsdale spinach, herb butter

Grilled Mary Organic Chicken

25.00

Cheesy grit cakes, broccolini, bacon marmalade, chipotle butter

Chopped Salad

16.00

Grilled chicken, smoked bacon, chickpeas, scallions, cherry tomatoes, bleu cheese, green goddess dressing

Roast Turkey BLT

16.00

Sourdough pacanwood-smoked bacon fires,

Housemade Vegan Burgers

15.00

Lentils, quinoa, black beans, salsa Verde, ciabatta roll, fries

Seasonal Sustainable Fish

28.00

Fennel crust, du puy lentils, asparagus, peppadew peppers and olives relish

Eggplant Parmesan

19.00

Bellwether farms ricotta, fresh mozzarella spicy tomatoes sauce, basil pesto

Chinese Chicken Salad

16.00

Grilled chicken, cashews carrtos, scallions, crispy rice noodles gingers- soy dressing

Angus Burgers

16.00

Pecan wood smoked bacon brioche bun, white cheddar fries

Daraft Beer

Pliny the Elder Double IPA

8.50

Truner Pilsner

7.50

Rogue Dead Guy Ale

7.50

Full Boar Scotch Ale

7.50

Premium Bottles

Anchor Steam

7.50

Sam Adams Boston Lager

7.50

Sicrra Nevada

7.50

Corona Light

7.50

Guinness

7.50

Stella Artois

7.50

Blue Moon

7.50

Sam Adam Seasonal Ale

7.50

Corona

7.50

Negra Modelo

7.50

Heineken

7.50

Amstel Light

7.50

Domestic Bottles

An 18% charge will be add to parities of six or more guests

Bud

7.00

Michelob Ultra

7.00

O Douls

7.00

Bud Light

7.00

Miller Lite

7.00

Wine List

Sparkling

Mumm Napa Ruthherford

7.00 - 56.00

White blossom, citrus melon, vanilla

Segura Viudas Aria

42.00

Brut cava, san sadurni de anoia fresh pineapples almonds honey, fresh bread

Dom Pergnon France

325.00

Birhgt foral notes, lively minerlity, dried fruit spice

Mionetto Certified Organic Prosecco, Treviso

7.00 - 56.00

Green spples, elderflowers, light Treviso green apples, elderflower, light sweetness

Veuve Cliquot, France

160.00

White peach anise biscuit kumquat

Bright & Crisp White

Pighin Friuli

8.00 - 64.00

Pinot grigio grave de friuli delicate stone fruit, balanced acidity

Merdian Vineyars

6.00 - 48.00

Pinot grigio California yellow peach, honeysuckle, clean minerality

Provnance

7.00 - 56.00

Sauvignon blanc, Napa vibrant lemon, lime, fresh grass crisp flinty finish

Joel Gott

7.00 - 56.00

Pinot Gris Oregon peach orange blossom, lime, crisp acidity

Brancott

6.00 - 48.00

Sauvignon blanc, Marlborough intense tropical melon, grapefruit bell peppers

Medium Bodied Whites

Duckhorn

8.00 - 64.00

Sauvignon blanc, Sonoma bright citrus layers papaya mango, light oak

Chateau

5.00 - 40.00

Ste, Michelle riesling Colombia valley off dry, sweet lime, peach refreshing minerlity

Ferrari Carano

6.00 - 48.00

Fume blanc, Sonoma grapefruit, lemon, mango, guava, subtle oak

Paraiso

38.00

Riesling, Santa Lucia highlands pear, apicot, cloves, bright acidity

California Style Chardonnay

Cuvaison Estate, Napa Valley

9.00 - 72.00

Lime zest, nectarine, clove, vanilla, walnut, spice

Sonoma Cutrer, Russian River

8.00 - 64.00

Asian pear, baked apples, short, bread, toasty oak

Clos Du Bois, North Coast

6.00 - 48.00

Red and green apple, lemon meringue, taosty oak

Wente Monring Fog, Livermore Valley

6.00 - 48.00

Green apple, tropical fruit, oak, cinnamon, vanilla

Cake Bread Cellars, Ruthherfor

95.00

Buttery apple, pear, vanilla oak yeast

Migration, Russian River

8.00 - 64.00

Floral aromatics, citrus, passon fruit subtle oak

Clos Pegase Mitsuko Vineyard, Cenral Coast

9.00 - 72.00

Meyer lemon, ripe pear, white flowers, spicy oak

Meridian Vineyards, Santa Barbara

6.00 - 48.00

Apple blossom, fresh pear, vanilla, short bread

Chateau Ste, Michelle Canoe Ridge Estate, Colombia Valley

68.00

Apple blossom, fresh pear, vanilla, shortbread

Rose & Blush

Vinum Cellar, Rose Napa

7.00 - 56.00

Ripe strawberry powdered sugar, kumquat

Beringer, White Zinfandel, California

5.00 - 40.00

Red berry, citrus, melon grenadine

Aperitif & Desserts

Lillet Blanc

12.00

Robert Mondavi Moscato D Oro

12.00

Framboise Raspberry Desserts Wine

12.00

Taylor Late Bottled Vintage Port

12.00

Dubonnet Rouge

12.00

Pacific Rim Glacier Wine

12.00

Sandeman 20 Year Tawny Port

18.00

Light Reds

Hangtime

8.00 16.00 64.00

Pinot noir, dry creek ripe fig, rose petal blackberries, raspberries

Kim Crawford

7.00 14.00 56.00

Pinot noir Marlborough dark cherry, cooked strawberry smoky oak

Acacia

8.00 16.00 64.00

Pinot noir, Napa, valley satsuma plum, raspberries, rose petal, wet earth

Bearboat

7.00 14.00 56.00

Pinot noir, Russian river valley bing cherry, strawberry, vanilla balanced acidity

Mark West

6.00 12.00 48.00

Pinot noir, California candied cherry, cedar raspberries, tobacco

Luch, Soft, Reds

Decoy

7.00 - 56.00

Merlot, Napa rich black cherry, vanilla, sweet oak

Clos Du Bois, Merlot, North Coast

6.00 - 48.00

Violets, baking spices, mocha, ripe plum

Benziger, Syrah Narth Coast

7.00 - 52.00

Boysenberry jam, dark plum, toast, spicy oak

Murrieta Well Spur

7.00 - 56.00

Meritage, livermore valley 48% cabernet sauvignon 24% petit verdot 23% malbec, 5% petite sirah black cherry, blueberry chocolate, toasted oak, spice

Ruthford Hill, Merlot Napa

7.00 - 56.00

Mixed berry, cherry soda, coffee bean, mocha

Catena Zapata Malbec, Mendoza

8.00 - 64.00

Cassis, soil, sweet black and blue fruits saline

Greg Norman Estates Shiraz, Limestone Coast

6.00 - 48.00

Ripe, dark berry fruit mocha, cedar, fine, tannins

Avalon Cabernet Sauvignon, California

6.00 - 48.00

Plum, cranberries allspice, dried ginger, cedar

Bold Reds

Francis Ford Coppola Director Cut Cinema

11.00 - 88.00

Meritage, sonomal country 48% zinfandel, 35% cabernet sauvignon, 10 % cabernet franc, 7% petite sirah

Beuna Vista Syrah, Carneros

9.00 - 72.00

Birght blueberry, cola, vanilla black tea

Francis Ford Coppola

7.00 - 56.00

Cabernet sauvignon, Napa velvety mouth feel, full dark fruit, moderate tannins

Strering

8.00 - 64.00

Cabernet sauvignon, napa spicy black cherry, mocha, silky, ripe tannins

Terra Valentine

88.00

Cabernet sauvignon, St, Helena bright boysenberry euclyptus, candied fruit, cedar

Ravenswood Vinter Blend

6.00 - 48.00

Zinfandel California black berries, firm tannins, long finish

Rose Blum

7.00 - 52.00

Petit sirah, sf bay area dark fruit, leather, forest floor, pepper spice

Swanson

8.00 - 64.00

Merlot, napa dried cherries, mocha, spice, firm tannins

Aquinas Cabernet Sauvignon, Napa

8.00 - 64.00

Bright red fruit, cherries, coffee, leather, firm tannins

Oberon

8.00 - 64.00

Cabernet sauvignon, Napa red cherries, candied blackberries, spice, coffee

Estancia

6.00 - 48.00

Cabernet sauvignon, paso robles dark black cherry, currant, chocolate, black pepper

St, Francis

7.00 - 56.00

Old vines zinfandel, Sonoma floral black cherry, sage, plum, licorice, black peppers

Seghesio Old

88.00

Vines zinfandel Sonoma jammy, full black fruit, briary medim tannis

Christine Andrews

48.00

Petites Sirah, sierra foot hills jammy, raosted fruit, ripe, plums, vanilla peppers

Restaurent & Wine Lounge

Kitchen daily form 11am tp 11pm

Classic Cocktails

Cucumber Rickey

13.00

House infused cucumber gin, elder flower liqueur, fresh lime

Ginger Rodgers

14.00

Gin or vodka, fresh lemon, mint, ginger beer

Dark and Stormy

14.00

Dark rum, fresh lime, ginger beer

Bourbon Blood and Sand

13.00

Bourbon, sweet, Vermouth, cherry, brandy, orange

Classic Marganita

13.00

Tequila, orange liqueur, fresh lime, served on the rocks

Bin 75

13.00

Our take on the classic sparkling wine, gin, lavender simple syrup, pineapple juice

Marquis Martinis

Rosemary Lemon-Up

13.00

Vodka, fresh lemon, house made rosemary syrup

Greatroom Gimlet

14.00

House infused cucumber gin, lillet blanc, fresh lime

Bay Bridge Breeze

13.00

Raspberry vodka, pineapple and cranberry juices, bitters

Hemingway

13.00

Light rum, marachino liqueur fresh lime, grapefruit

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B55 Craft House & Kitchen

Dinner

Wine List

Restaurent & Wine Lounge

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