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Azul Restaurant

Ristorante americano e Bar$$$$

Tucson

Salva

Azul Restaurant

5.9^/10

recensioni

39 Foto

Breakfast 8Lunch 6Dinner 5

Breakfast

SuperFoodsRx™*

Fuel your body with delicious SuperFoodsRx dishes packed with nutrients and energy. Antioxidant rich and naturally low in calories, our tempting selections make healthy meals impossible to resist. For a better you.™

Healthy Start Super Foods

Blueberry Banana Smoothie

8.00

Made with soy milk, honey, tofu, and all natural granola

Steel Cut Oatmeal

8.00

Your choice of milk with brown sugar, pecans and dried fruit medley

Seasonal Fruit Parfait

10.00

Whole flaxseed, house-made granola and Greek yogurt

Smoked Salmon Carpaccio

16.00

Low fat plain Greek yogurt or cream cheese, red onion, tomato, capers, hard cooked egg, toasted bagel

House-Made Granola with Berries and Apple

8.00

Your choice of milk

Ruby Red Grapefruit Brulee

9.00

Dark brown sugar, citrus crème fraiche, mint, agave nectar

Market Fresh Cut Fruits and Berries

12.00

Fresh melons, pineapple, mango, citrus, banana and berries

The Standards

Egg Beaters or egg whites available. These selections are accompanied by breakfast potatoes and toast is available upon request.

Chef's Seasonal Omelet

14.00

Three egg omelet with bacon, caramelized onion, tomato, cheddar and manchego cheese

Traditional Eggs Benedict

15.00

Two poached eggs, Canadian bacon on Thomas’ English muffin with hollandaise sauce

Two Eggs Your Way

13.00

Served with your choice of smoked bacon, pork sausage, or grilled ham steak

Healthy Alternative Omelet

15.00

Egg white omelet with sautéed spinach, mushroom, tomato, avocado, low fat cheddar cheese and chile de arbol sauce. Accompanied by market fresh fruit.

From the Griddle

Lemon Ricotta Pancake Stack

13.00

Served with maple pecan syrup and sun-drenched berries

Signature Cinnamon Brioche French Toast

14.00

Cinnamon apple compote, sweet strawberries, and candied walnuts

Whimsical Waffle

13.00

Multi-grain and buckwheat belgian waffle with blueberry grand marnier compote, maple syrup, sun-drenched berries

Local Favorites

Slow Braised Corned Beef Hash

14.00

Poached eggs and toast, hollandaise sauce upon request

Fried Egg Sandwich

14.00

Two fried eggs on multi grain bread with bacon, sharp cheddar cheese, arugula and ancho chili aioli. Accompanied by market fresh fruit

Huevos La Paloma

16.00

Two eggs over easy with carne asada, black beans, avocado, panella cheese, chile de arbol sauce and flour tortillas

Sides

Cream of wheat

5.00

Toast – white, wheat, sourdough, marble rye

3.00

Basket of pastries

5.00

One egg any style

3.00

Breakfast potatoes

3.50

Thomas’ English muffin

4.00

Toasted bagel and cream cheese

5.00

Yogurt: Yoplait or Greek

4.00

Ham, bacon or sausage

5.00

Assorted dry cereals:

5.00

Cheerios, raisin bran, corn flakes, lucky charms, total, golden grams

Beverages

Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

©2012–2013 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Westin and its logos are the registered trademarks of Starwood Hotels & Resorts Worldwide, Inc., or its affiliates. SuperFoodsRx is a trademark of SuperFoods Partners, LLC.

Chilled Juices – Orange Juice, Grapefruit Juice, Apple, Cranberry Tomato

4.00

Aqua Panna Still Water

8.00

Large

Assorted Tazo teas

3.50

Espresso

4.00

Café Latte

5.00

Milk:

4.00

Whole, 2%, Non-Fat or Soy

Sam Pellegrino Sparkling Water sm

4.50

Large -9.00

Freshly Brewed Starbuck’s

3.50

Coffee Regular or decaffeinated

Cappuccino

4.50

Café Mocha

5.00

Lunch

Beginnings

Tortilla Soup

8.00

Roasted tomatoes, avocado, crema Mexicana

Summer Chopped Salad

9.00

Summer beans, shaved radishes, mint, goat cheese, toasted almonds

Grilled Artichoke

8.00

Tarragon-Lemon aioli

Pecan Crusted Calamari

9.00

Avocado poblano crema, chile de arbol sauce

AZuL ARTISAN CAESAR SALAD

8.00

Romaine lettuce, olive oil-herb poached white anchovy, roasted tomatoes, pecorino Romano, herb croutons, Chef Michel’s signature Caesar dressing

Hearty Salads

Ensalada Picada

14.00

Baby mixed greens, tomato, adobo spiced chicken breast, bacon, avocado, eggs, bleu cheese, citrus dressing

Arugula and Kale Salad

16.00

Sautéed garlic shrimp, orange, polenta croutons, toasted honey vinaigrette

Chicken Caesar

14.00

Romaine lettuce, grilled chicken breast, white anchovy, roasted tomatoes, pecorino romano, herb croutons, Chef Michel’s signature Caesar dressing

Specialties

La Paloma Carne Asada

16.00

Salsa de arbol, charro beans, grilled onion, avocado, fresh flour tortillas

Slow-Roasted Pork Soft Tacos

15.00

Black beans, pickled vegetables, radish, Serrano chilies, fresh flour tortillas

Seared Jumbo Sea Scallops

20.00

Jalapeño pea puree, sautéed pea shoots, apple wood smoked bacon

Sandwiches & Hamburgers

Served with your choice of sweet potato fries, russet potato fries, or fresh fruit.

Turkey BLT

13.00

Thinly sliced turkey, crispy bacon and ancho chile aioli on toasted multigrain

AZuL ARTISAN BURGER

15.00

Grilled half-pound choice beef, Shaft’s bleu cheese, caramelized onions, demi-glace

Open-Faced Tuna Melt

13.00

White cheddar cheese, tomato, arugula, dijonnaise on toasted multigrain

Salmon Sliders

15.00

Hand-pressed fresh salmon, dill, baby lettuces, lemon aioli

Bacon Chile Burger

15.00

Grilled half-pound choice beef, bacon aioli, Anaheim chile, white cheddar

Beverages

Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more

** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

Sodas

4.00

Milk: Whole, 2%, Non-Fat or Soy

4.00

San Pellegrino Sparkling Water

4.50

9.00 lg

Freshly Brewed Starbuck’s Coffee

3.50

Cappuccino

4.50

Pink Lemonade, Prickly Pear Soda

4.00

Aqua Panna Still Water

8.00

Large

Assorted Tazo teas

3.50

Espresso

4.00

Café Latte Café Mocha

5.00

Dinner

Bacon Wrapped Shrimp

14.00

Avocado, cumin honey, tamarind mustard

Pecan Crusted Calamari

11.00

Avocado poblano crema, chile de arbol sauce

Burrata

12.00

Rhubarb mostarda, arugula, grilled toasts

Guacamole

9.00

Toasted pistachios, queso fresco, warm tortilla chips

Crab Tostaditas

13.00

Dungeness crab, pickled shallots, cilantro

Grilled Artichoke

8.00

Tarragon-Lemon aioli

Beginnings

Tortilla Soup

8.00

Roasted tomatoes, avocado, crema Mexicana

AZuL ARTISAN CAESAR

8.00

Romaine lettuce, olive oil-herb poached white anchovy, roasted tomatoes, pecorino Romano, herb croutons, Chef Michel’s signature Caesar dressing

Summer Chopped Salad

9.00

Summer beans, shaved radishes, mint, goat cheese, toasted almonds

Three Sisters Salad

9.00

Chef’s seasonal blend of squash, beans, and corn

Seasonal Inspiration

Grilled Pork Chop

24.00

Spiced carrot puree, sugar snap peas, smoked chili oil

Adobo Spiced Angus Filet of Beef

32.00

Sweet corn mashed potatoes, jicama-cucumber-chile slaw

Seared Jumbo Sea Scallops

29.00

Jalapeño pea puree, sautéed pea shoots, apple wood smoked bacon

Open Faced Lasagna

22.00

House-made Italian sausage tomato Bolognese, herb pasta, ricotta, buffalo mozzarella

BBQ Organic Chicken

22.00

Corn pudding, grilled peach, charred summer beans

Grilled New York Strip Steak

30.00

Asparagus, sweet onions, tomatillo-pistachio salsa

Grilled Wild Water Salmon

26.00

Charred sweet corn, heirloom tomatoes, avocado, smoky tomato broth

Stuffed Poblano Pepper

19.00

Summer vegetables, quinoa, manchego cheese, corn pudding, salsa de arbol

Desserts

Service charges and government taxes are additional. An 18% gratuity will be added to parties of 5 or more

Mayan Chocolate Comet

10.00

Caramelized chocolate mousse, flourless cake, chocolate tuile

Raspberry Rhubarb Almond Tart

8.50

Almond sablee, raspberry rhubarb compote, vanilla ice cream

Strawberry Shortcake Torte

8.50

Strawberry mousse, buttermilk bisquit, baked meringue

House Made ~ Ice Cream or Sorbet

8.00

Today’s flavors house spun / Two Scoops

Seasonally Inspired Crème Brulee

8.00

French baked custard, caramelized sugar, brulee inspired cookies

Crème Fraiche Panna Cotta

8.00

Prickly pear gelee, late harvest citrus salad, almond glass

House Made ~ Ice Cream or Sorbet

4.50

Today’s flavors house spun / One Scoop

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Azul Restaurant

Breakfast

Lunch

Dinner

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