- chef's tables
- liquor
- bar
- Popolari
- Recenti
- ThrillistSettembre 30, 2013Rancho Bernardo Inn decided that nearly 50yrs meant it was time for some serious reconstruction, ushering out fine dining mainstay El Bizcocho and bringing in AVANT... Leggi tutto
- Nation's Restaurant NewsSettembre 10, 2013Nicolas Bour, executive chef of Avant at the Rancho Bernardo Inn in San Diego, updates classic shepherd’s pie by using duck instead of traditional ground lamb or beef. Leggi tutto
- Craig BruceFebbraio 6, 2022A la carte menu was delicious as were cocktails. Would try the tasting menu next time