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Au Chocolat Singapore
(Adesso chiuso)Ristorante francese, Bar Caffè, e Negozio di dessert$$$$
Financial District, Singapore
45 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Jon Carlo AlivioGennaio 25, 2014I love the Serendipity-style Frozen Hot Chocolate! That's the name of the dessert shop in New York which invented the original Frrrozen Hot Chocolate.
Carol NgGiugno 1, 2013Duck Confit is really good! The sweetness of poached pears cut through the richness of this duck confit very nicely.
SharonNovembre 30, 2013The Filipino staff are superb. Do their job well with good etiquette and service. Please employ more Filipinos as they do well in service line.
Adey LimSettembre 1, 2013We were once given the huge chocolate cake compliments of the restaurant cos they forgot our food order. We were fuming but the cake was SO good, we were at peace thereafter. Haha!
B LMaggio 5, 2013Try the meringue! Absolutely awesome combination of sweet egg white and sour lemon filling.
Robert B.Gennaio 25, 2014The interiors, uniforms, and merchandising lead you to think food quality is a bit better. Look closer. They serve truffle fries with cheap ketchup.
H CAgosto 24, 2012Quality food at affordable price. Try the chicken and mushroom crepe and huge chocolate cake (good for 4 to share)
Vincent AngAgosto 17, 2013The praline chocolate is quite nice actually ! The hot chocolate with whipped cream over the counter is ok too !
ElleSettembre 29, 2012The lemon lime meringue tart! Up to French standards, sweet creamy meringue w tart lemon feeling & crumbly crust! <3
kia labitanOttobre 1, 2012Best place to beat your sweet-tooth cravings! Smurf gelato, everyone's fave! :)
- SharonNovembre 30, 2013The 2 young looking Chinese waitresses very undertrained. Didn't know how to clear finished plates and refill water. Appalling service by those 2. Please train staff properly. Food is nice.
Jonathan AlatorreAgosto 29, 2013Delicious hot chocolate... Creo que este si le gana al del Jarocho en Mexico jajaja
Santi LeeGiugno 26, 2013Duck confit is a must try!! Truffle fries so so. Kalamansi meringue is huge portion!!!- ElleSettembre 29, 2012Forget about the mocca-cino: its like milo w kopi really. There is no consistency in quality, we ordered 4 & they all came different.
- Adey LimSettembre 1, 2013Duck confit tasted authentic:) I find the macaroons too sweet. Chocolate decadence was so-so.
Shiqiang LinFebbraio 15, 2014I don't think it is worth the money here. Food and Service are not up to expectation....
Anna RagenGennaio 6, 2013If you want to order anything from the patisserie, you have to go out of the bistro, make your selection and then come back. They don't take those orders at the table. Not good.
SengaporeanGennaio 6, 2013Desserts are a redeemer. Try the lemon and meringue tart and praline chocolate cake
Sharon SooOttobre 14, 2012Bad service. Wanted to have cake but you have to walk over next door to order and you have to order a beverage each before they allow you to dine in.
Nicholas LimFebbraio 9, 2014Staff refused to give another chair for bags when tables around us have them, and were rude.. No skinny milk.. Bad experience overall.
Bee Lee JeanMarzo 2, 2014Food ok but not fantastic... Coffee lover will be disappointed... Food not worth the price...Need pay for warm water... 👎
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Au Chocolat Singapore
L1-03, The Shoppes at Marina Bay Sands (2 Bayfront Avenue)
018956
Singapore
018956
Singapore
Chiuso permanentemente (Mostra altri)
- lun–dom
- 10.00–23.00
+65 6688 7227
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Visa & MasterCard)
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert
Mostra tutti
Altri posti all'interno The Shoppes at Marina Bay Sands
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Beatrice Surya - 8.0
"great homemade-style food. loved the pork belly and the duck confit :) the prices are reasonable"
Jisun Yu
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