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Atrio New York

Ristorante con cucina mediterranea, Wine bar, e Bar dell'hotel$$$$

Battery Park City, New York

Salva

Atrio New York

7.0^/10

144

recensioni

178 Foto

Private Dining Room Menu 18

Private Dining Room Menu

75.00 per person

For the Table to Share‏‏

Charcuterie plate

Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto

Appetizer

Choice of

Upstate Farms Baby Greens / Spicy Radish / Shaved Beets / Yogurt Dressing

Roasted Squash Panzanella / Sunflower Seeds / Pickled Cranberries / Cider Vinaigrette

Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette

Entree‏‏

Choice of

Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes

Chitarra Pomodoro / San Marzano Tomatoes / Olive Oil Bread Crumbs / Parmesan

Chatham Cod / Manila Clam / Toasted Fregola / Chorizo

Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus

Dessert

Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote

85.00 per person

For the Table to Share

Charcuterie plate

Creminelli Truffle Salami, Fra’Mani Salame Rosa, Biellese Bresola, La Querica Prosciutto

Crostinis

Fresh Jersey Ricotta-Sea Salt / Truffle Honey

Marinated Mushrooms / Toasted Pumpkin Seeds

Appetizer

Choice of

Confit Tuna Belly / Eggplant Caponata / Pickled Onions

Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette

Veal and Pork Meatballs / Grilled Country Bread

Crispy Black Kale / Jersey Ricotta / Black Figs / Pine Nuts

Entree

Choice of

Chatham Cod / Manila Clams / Toasted Fregola / Chorizo

Hand Made Linguini / Osso Bucco Ragout / Gaeta Olives

Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes

Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus

Dessert

Please select one dessert for your menu

Chocolate Panna Cotta / Amarena Cherries / Marcona Almonds

Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote

105.00 per person

For the Table to Share

Charcuterie and hand crafted farm house cheeses

Crostinis

From the stone oven

Marinated Mushrooms / Toasted Pumpkin Seeds

Shrimp Saltimbocca / Pancetta / Sage

Atrio's Selection of Local Small Production Artisanal Cheese and Cured Meats

Fresh Jersey Ricotta-Sea Salt / Truffle Honey

White Bean-Roasted Garlic / Pepperoncini / Fennel Pollen

Veal and Pork Meatballs / Grilled Country Bread

Appetizer

Choice of

Crispy Black Kale / Jersey Ricotta / Black Figs / Pine Nuts

Confit Tuna Belly / Eggplant Caponata / Pickled Onions

Chopped Antipasto / Sopressata / Provolone Picante / Pepperoncini / Ceci Beans / Oregano Vinaigrette

Pasta

Choice of

Wild Mushroom Risotto / Pancetta / Chive Cream

Hand Made Linguini / Osso Bucco Ragout / Gaeta Olives

Entrée

Choice of

Grilled Hangar Steak / Cipollini Onions / Cubanelle Peppers / Crispy Potatoes

Chatham Cod / Manila Clams / Toasted Fregola / Chorizo

Stone Fired Lancaster County Chicken / Black Kale / Five Cheese Polenta / Roasted Garlic Jus

Dessert

Please select one dessert for your menu

Chocolate Panna Cotta / Amarena Cherries / Marcona Almonds

Ricotta Cheesecake / Meyer Lemon Curd / Blueberry Compote

Heirloom Apple Crostata / Gingerbread Crumble / Rum Raisin Gelato

Problemi con questo menu?

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Atrio New York

Private Dining Room Menu

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