- buono per occasioni speciali
- con parcheggio
- scenic views
- burrata cheese
- homemade food
- (5 more)
- Popolari
- Recenti
- EaterGennaio 28, 2016Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar. Leggi tutto
- EaterLuglio 20, 2017Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine. Grossman was chosen as Eater Atlanta's Chef of the Year for 2015. Leggi tutto
- Cliff SinonFebbraio 17, 2022Wow! What a great meal. Plenty of amuse bouche before and after meal. Truffle fettuccine and pillows were amazing. Service was warm and friendly. Worth every penny! Pay a lot and get a lot.
- EaterGennaio 28, 2016Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. Leggi tutto
- David StreetMarzo 30, 2019Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service.
- AJCMarzo 24, 2015The fat little venison chop has a vibrant plum-cherry puree, a barley porridge, and a whole, if petite, roasted parsnip. Leggi tutto
- ATL_HunterAgosto 17, 2015Fantastic dining experience - the burrata starter is fantastic. Try the tenderloin for a main course. E joy the fantastic art collection.
- They have an amazing art collection on view. ask for the iPad that tells you all the details about each piece.
- angelo wOttobre 7, 2017This is an amazing spot! Ever changing menu, great customer service and live music. Definitely recommend!