Nei dintorni:
Fatti ispirare:
ATAULA
(Adesso chiuso)Ristorante con specialità tapas e Ristorante spagnolo$$$$
Portland
Gli esperti di Eater e Serious Eats hanno consigliato questo posto
32 Consigli e recensioni
Ordina:
- Popolari
- Recenti
EaterAprile 9, 2014The tapas combine similar levels of comforting familiarity and playfulness: beef & potato "bombas" in a suitably spicy sauce; an almost-savory sangria is the perfect drink. [Eater 38 Member] Leggi tutto
Nelly LiuOttobre 25, 2014Great tapas place, no crazy wait either. Loved Nuestras Bravas and Bombas BCN. Paella is also good. But I think toro bravo makes a better squid ink pasta. Awesome sangria. Will be back.
Andrew BennettLuglio 22, 2015Potato bravas along with many others were some of our favourite dishes during our week long stay in culinary exquisite city.
Vincent TangOttobre 5, 2015It's worth the wait! Paella Ataula is delicious and I'd recommend grabbing on and then sharing a couple of other small dishes. Left filling extremely satisfied and wishing I had room to try more.
Serious EatsGennaio 3, 2014Taste the flavors of Barcelona at Ataula, where Spanish chef Jose Chesa channels Michelin-starred restaurant experience into tapas classics, paellas, and a knockout Sunday brunch.
Stuart CoatesOttobre 6, 2014Angel the bartender is the best. Her warm spirit and expertise in the craft leaves you totally impressed. The food is Spanish with a Catalan twist. Get anything with octopus, especially the paella.
Stephanie ChaseMarzo 2, 2014PORTLAND MONTHLY named the xuixos de crema ("perfect croissant dough... vanilla-bean speckled custard cream... roll in cinnamon, sugar, Sichuan pepper") one of the "10 things to devour in 2014."
Whit BreedenLuglio 14, 2016Pricey, but oh so good. Highly recommend the montadito on the picar list and the nuestras bravas are off the chart- EaterGennaio 6, 2014Jose Chesa emphasizes a convivial vibe at Ataula, which considers itself a Spanish gastropub. The tapas themselves combine similar levels of comforting familiarity and playfulness.
Allie RLuglio 29, 2017Absolutely delicious! We let the chef chose what we ordered and everything was outstanding. Great atmosphere, excellent service. Can't wait to come back!
Angel is one of my favorite bartenders in Portland. She always makes tasty and creative beverages.
- Nelly LiuOttobre 25, 2014Also, have to have the mini xiuxo, fried croissant filled with custard. Amazing!
Colleen ShowalterMaggio 29, 2015Great authentic Spanish cuisine. Amazing small plates and great service.
Definitely try the potato thing. Sangria was awesome too
Duck confit,croquetas, cojonudo, mini rossejat Negre
104 Foto
- Informazioni
- Blog
- Aziende
- Città
- Sviluppatori
- Guida
- Opportunità
- Cookie
- Privacy
- Le tue scelte sulla privacy
- Condizioni
- Italiano
Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A tapas-centric style restaurant with a modern and welcoming atmosphere that transports you to the rich and ever-evolving culture of 'tapeo'.
Chiuso permanentemente (Mostra altri)
- mar–sab
- 16.30–22.00
(503) 894-8904
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & MasterCard)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
Luoghi in cui alle persone piace andare dopo ATAULA
- 9.2
"Wow, strawberry honey balsamic with black pepper was amazing."
Eddie Welker - 9.0
"Jambon parisian, white chocolate mochas, and tomato basil soup :) also love the kouign amann"
Kelsey Keagle - 8.0
"Large bottle selection, nice rotating selection on draft and all the McMenamin's beers, wine, liquor, cider, etc. you could want, plus merchandise. Good prices."
Kenan Farrell
Compare su 401 elenchi
Creato da Courtney P.K.
175 voci • 12 sostenitori
Creato da Eater
38 voci • 1.325 sostenitori
Creato da Zak Accuardi
68 voci • 32 sostenitori