It’s a kind of Vietnamese-American restaurant, Charlie Pham is the chef-owner. Green papaya salad. wonderful. Leggi tutto.
Try the "Nikei," with tuna, Japanese cucumber, daikon, nori, & tamarind, or even the "classic," which is marinated in a "tiger's milk" of ridiculously hot peppers. Leggi tutto.
A. List tip? Try a "Johnny Swizzle" with flor de cana, caramelized apple and warm spice. Leggi tutto.
The Halkin is regarded as London’s first true boutique hotel, having opened in 1991 and still going strong today. Leggi tutto.
Designed with deep, plush leather couches, plenty of flat screens to catch the game & a wide range of cigars for every palate, you'll be hard pressed to find a better spot to enjoy a rich smoke. Leggi tutto.
The 8,000 square-foot space, which was once home to Meyer-Kiser bank, is decked out in portraits of Al Capone, and its former vault is now an almost-as-airtight VIP lounge. Leggi tutto.
Boasts classics like sesame crusted feta, soutzoukakia meatballs and Mediterranean octopus, as well as a boisterous owner who personifies the exact opposite of the district's usual icy reserve. Leggi tutto.
A gorgeous restaurant with a menu of modern Indian cuisine for the dinner and a fashionable bar for cocktails and dancing afterwards. Leggi tutto.
Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
The ocean views from the bar is incredible, which is large part of what attracts people to the property. Leggi tutto.
For clothing, go to Ron Herman at Fred Segal on Melrose, & ask for George. He has a sense of style that is impeccable & can work within your budget to help create the perfect outfit. Leggi tutto.
You can experience the sensation of free-falling, & doing aerial acrobatics, after a short instructional session. It's easier than you'd think to rotate like a propeller, but flips, don't even try. Leggi tutto.
The pun-tastic SkyCrepers will offer items like Cinnilla crepe fries and crepes rolled with ingredients like peach preserves, pecans and caramel dip. Leggi tutto.
Stop in to get fitted after pouring three fingers of scotch at the bar and relax as the pros shape a suit to personal preferences, such as a slim or traditional fit. Leggi tutto.
Any menu with “The Fonz” (spicy Italian, hot pastrami, melted mozzarella) on it is a winner for us. We’ll also happily consume a Reservoir Dog & an El Mariachi. Leggi tutto.
Known for its live music and southern-style comfort food like a seafood gumbo of chicken and sausage, in a spicy tomato broth with okra and shrimp served over rice. Leggi tutto.
Offering a wide variety of classes and memberships at "fighting his way up from the boxcars" prices, this little spot has become one of our favorite places in town to take a punch. Leggi tutto.
Go for the beef -- it's a belt-buster and will send you into a food coma truly worthy of a Sunday afternoon. Leggi tutto.
Ramsay's newest offspring is more casual with NY-style interiors, a deli-inspired menu courtesy of a wood-burning oven and raw bar, and a slightly more economical price point to boot. Leggi tutto.
The Portuguese fisherman's stew is a happy mix of fresh seafood, garlic, saffron and cilantro. All the appetizers are good, but we love the Yucatan ceviche best. Leggi tutto.
Offering everything from graphic vintage T-shirts and chic denim to fine leather work and tailored pieces, AllSaints has the range and quality to be impressive. Leggi tutto.
The oldest active boxing gym in the U.S. (open since 1937), the place where Ali trained for his Liston knockout in '64, Leggi tutto.
You’ll love the drinks & you’ll love the attention & effort put into each concoction & come to respect the knowledge of those building them Leggi tutto.
Indulge in the colourful scene with an added bonus: seasonal wine-tasting events with small bites that are gratis. Meet international winemakers, sample their selections and flirt with infidelity. Leggi tutto.
Our personal fave is the Dishoom grilled lobster tail cooked with ginger, chilli, lime and coriander. And everything washed down with a passion fruit Diwali Bellini or traditional Lassi. Leggi tutto.
Expect vinyl, chrome and a generous definition of "sexy." Eclectic indeed. Leggi tutto.
Churning out elegant dishes like sous-vide octopus with fregola salad and duck-confit dumplings served alongside pan-seared foie gras. Don’t expect it to stay undiscovered for much longer. Leggi tutto.
This is the sort of spot where you can take in a bit of oil painting-y culture, and leave looking like the sort of man who enjoys such things. Leggi tutto.
Sometimes, you don’t need to go away to get away from it all: perfect for couples looking to reignite the spark. Leggi tutto.
