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Ash Street Cellar

Wine bar e Ristorante europeo moderno$$$$

Sydney City Center, Sydney

Salva

Ash Street Cellar

7.5^/10

recensioni

17 Consigli e recensioni

Filtra:

vivace
cibo sano
autentico
accogliente
buono per occasioni speciali
seafood
chorizo
coffee
cheese
salads
artichokes
peas
lemon zest
pine nuts
Riesling
honey
(11 more)

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Recenti

Nicole LamGiugno 28, 2010
Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
Lesley GriffinAgosto 15, 2015
The seafood here is great as is the wine list. Very friendly helpful staff.
Matt BattenOttobre 7, 2010
The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
Denea GourmetRabbitDicembre 8, 2010
È stato qui più di 5 volte
Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
Tony StarkeMarzo 9, 2011
Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
PorkstarGiugno 9, 2010
Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Leggi tutto
JacMarzo 2, 2011
Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
Sarah KlineAgosto 30, 2014
Perfect place down a little alley to sit outside and enjoy some wine
Virginia GordonOttobre 14, 2010
check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
Kathryn HudsonSettembre 2, 2010
Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
George WestcottOttobre 23, 2015
Awesome food, service and ambiance.
Jess NicholsDicembre 5, 2011
Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
TimeOut SydneySettembre 28, 2010
Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Leggi tutto
cave laboremMarzo 24, 2010
nice place to stop on a friday evening for a bottle of red, some cheese and olives
Allen ShunDicembre 2, 2010
Try the wine from nappa valley :)
Matt DeanLuglio 21, 2010
Great garlic prawns
Meg BauerDicembre 23, 2009
Goat's cheese!

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